Using ingredient baking powder
Fruit Biscuits
- 130 gr flour
- 90 ml milk
- 40 gr raisins (chopped)
- 18 gr shortening
- 14 gr melted butter
- 14 gr sugar substitute
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
Fruited Buttermilk Scones
- 1 peach
- 250 gr wheat pastry flour (whole)
- 120 ml buttermilk
- 110 gr butter
- 80 gr maple syrup
- 9 gr baking powder
- 1 gr orange peel
- 1 gr baking soda
- 1 gr nutmeg
Fruity Buttermilk Pancakes
- 2 egg whites
- 240 gr maple syrup
- 120 ml buttermilk
- 95 gr wheat flour (whole)
- 95 gr flour
- 75 gr strawberries (chopped)
- 32 gr lf cottage cheese
- 6 gr sugar
- 5 gr baking powder
- 5 gr baking soda
Fudge Cake With Sea Foam Frosting
- 9 layer cake pans
- 3 egg whites
- 2 eggs
- 2 greased
- 2 egg whites until frothy
- 550 gr sugar
- 350 ml milk
- 300 gr sugar
- 250 gr sifted cake flour
- 170 gr brown sugar
Fudgy Brownies
- 2 eggs
- 170 gr semi-sweet chocolate (pieces)
- 160 gr quick quaker oats
- 100 gr sugar
- 90 gr walnuts (chopped)
- 55 gr butter
- 2 gr baking powder
- 1 gr salt
Funnel Cakes 2
- 2 eggs
- 350 ml milk
- 250 gr flour
- 5 gr baking powder
- 1 gr salt
Funny Cake
- 9 pie
- 1 crust
- 1 egg
- 240 gr sugar
- 160 ml milk
- 130 gr sifted flour
- 120 ml water (hot)
- 65 gr shortening
- 28 gr cocoa
- 6 gr vanilla extract
Funstival Koulouria
- 6 eggs
- 1 egg yolk for glaze
- 750 gr flour
- 300 gr sugar
- 220 gr butter
- 45 gr sesame seeds
- 28 gr baking powder
- 4 gr vanilla
Gateaux Jos Louis
- 2 eggs
- 2 egg whites
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 100 gr icing
- 30 ml water
- 30 ml cream (light)
- 28 gr butter
German Marble Kuchen
- 3 unbeaten eggs
- 400 gr sugar
- 375 gr sifted flour
- 240 ml milk
- 230 gr butter
- 200 gr chocolate syrup
- 7 gr vanilla
- 5 gr baking powder
- 1 ml soda
- 1 gr salt
German Pepper Cookies
- 1 egg
- 1 lemon peel (finely grated)
- 1 powdered sugar
- 1/4 mixed spice
- 130 gr all purpose flour
- 100 gr granulated sugar
- 12 gr mixed candied peel (chopped)
- 8 gr cornstarch
- 2 gr baking powder
- 1 gr cinnamon (ground)
Gf Pumpkin Cookies
- 250 gr pumpkin
- 150 gr sugar (white)
- 130 gr rice flour
- 95 gr shortening
- 95 gr potato starch flour
- 70 gr nuts
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Giant Double Chocolate Chip Cookies
- 1 egg
- 475 gr chocolate chips
- 220 gr brown sugar
- 220 gr flour
- 120 ml sour cream
- 95 gr shortening
- 60 gr walnuts
- 7 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Ginger Cheese Muffins
- 1 egg
- 250 gr flour
- 120 ml molasses
- 120 ml milk
- 90 gr cheese (grated)
- 50 gr melted shortening
- 14 gr baking powder
- 2 gr ginger
- 1 gr baking soda
- 1 gr salt
Gingerbread
- 4 eggs
- 250 gr flour (white)
- 120 ml molasses
- 120 ml milk
- 110 gr shortening
- 120 ml buttermilk
- 110 gr granulated sugar
- 7 gr baking powder
- 5 gr powdered ginger
- 5 ml vinegar
Gingerbread Cookies
- 1 egg (white)
- 190 gr flour
- 95 gr vegetable shortening
- 60 ml dark molasses
- 75 gr brown sugar (light)
- 3 gr cinnamon
- 2 gr vanilla
- 2 gr baking soda
- 2 gr ginger
- 1 gr baking powder
Glazed Cocoa
- 3 eggs
- 1 1/2 mix fruit (diced dried)
- 1 candied cherries (red)
- 2,400 gr fluted tube (pan)
- 300 gr sugar
- 200 gr pecans (toasted)
- 170 gr butter
- 170 gr golden raisins
- 130 gr all purpose flour
- 120 ml buttermilk
Glazed Cranberry Coffeecake
- 2 eggs
- 3/8 batter prepared (into pan)
- 3/8 cranberry sauce on top
- 2,400 gr bundt (pan)
- 450 ml cranberry sauce
- 250 gr all purpose flour
- 240 ml nonfat sour cream
- 200 gr powdered sugar
- 110 gr butter
- 75 ml orange juice
Go-lite: Cocoa Squares
- 1 egg
- 130 gr granulated sugar
- 130 gr all purpose flour
- 100 gr icing sugar
- 80 ml low fat yogurt (plain)
- 80 gr quick-cooking rolled oats
- 45 gr butter
- 22 gr unsweetened cocoa powder
- 16 ml milk
- 16 ml cream cheese (light)
Golden Apricot Ginger Cake
- 13 apricots
- 1/2 apricot puree
- 200 gr sugar
- 160 ml milk
- 60 gr egg substitute
- 110 ml cream cheese
- 40 gr flour
- 30 gr gingersnaps
- 16 ml ginger juice
- 10 gr ginger
Golden Biscotti
- 2 egg
- 250 gr flour
- 250 gr almonds
- 130 gr sugar
- 60 ml oil
- 32 gr flour with the baking powder
- 26 gr sugar
- 14 gr orange zest
- 7 gr vanilla extract
- 5 gr baking powder
Grandma Oakes Chicken And Dumplings
- 250 gr flour
- 160 ml ice water
- 12 gr shortening
- 5 gr baking powder
- 1 gr salt