Using ingredient baking powder
Pastel Pretties
- 1 egg
- 220 gr flour
- 150 gr sugar
- 110 gr butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
- 1 gr anise extract
Pat's Favorite White Cake
- 4 egg whites
- 400 gr sugar
- 325 gr flour
- 325 ml buttermilk
- 110 gr shortening
- 5 gr baking powder
- 4 gr vanilla
Patelitos
- 6 crisco
- 1 egg
- 1 filling
- 1 fruit (dried)
- 190 gr flour
- 100 gr sugar
- 45 ml water (cold)
- 16 ml honey
- 16 ml milk
- 5 gr baking powder
Patina Di Natale
- 2 eggs
- 1 lemon
- 1 egg yolk
- 375 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 65 gr pine nuts
- 26 gr sugar
- 9 gr baking powder
- 7 ml water
Patty Ann's Lemon Love Notes
- 2 eggs
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 50 gr powdered sugar
- 45 ml lemon juice
- 16 gr flour
- 2 gr lemon rind (grated)
- 1 gr baking powder
- 1 gr salt
Paul Prudhomme's Black Muffins
- 250 gr wheat flour (whole)
- 200 gr coarsely pecans (chopped)
- 180 ml water (hot)
- 120 ml molasses
- 150 gr sugar
- 130 gr all purpose flour
- 60 ml milk
- 28 gr baking powder
- 5 gr baking soda
- 3 gr salt
Peach Pound Cake
- 2 peaches
- 2 egg (white)
- 325 gr unbleached flour (white)
- 230 ml low-fat lemon yogurt
- 200 gr sugar
- 170 gr margarine
- 28 gr brown sugar
- 8 gr unbleached flour (white)
- 5 gr baking powder
- 4 gr vanilla
Peanut Butter Cake
- 2 eggs
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 95 gr shortening
- 75 gr peanut butter
- 14 gr baking powder
- 3 gr salt
Peanut Butter Cookies # 2
- 2 egg whites
- 1 granulated sugar
- 170 gr unbleached flour
- 110 gr peanut butter
- 110 gr margarine
- 110 gr brown sugar
- 100 gr granulated sugar
- 9 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Peanut Butter Cookies #2
- 1 egg
- 1 with electric mixer at speed for one
- 230 gr peanut butter
- 160 gr flour
- 150 gr granulated sugar
- 110 gr brown sugar
- 95 gr shortening
- 16 ml milk
- 4 gr vanilla
- 3 gr baking soda
Peanut Butter Cookies From Cedercroft
- 2 margarine
- 2 eggs
- 375 gr flour
- 350 gr chunky peanut butter
- 200 gr sugar
- 110 gr brown sugar
- 14 gr vanilla
- 7 gr baking powder
- 7 gr baking soda
- 3 gr salt
Peanut Butter/bran Muffins
- 1 egg
- 3/8 bran
- 120 ml lowfat milk
- 65 gr peanuts
- 65 gr wheat flour (whole)
- 55 gr peanut butter
- 14 gr sugar
- 9 gr baking powder
Pear Almond Clafouti With Red Wine Glaze
- 250 gr wheat pastry flour (whole)
- 240 ml fruit juice concentrate
- 190 gr almond meal
- 160 ml wine (red)
- 80 ml apple juice concentrate
- 80 ml soy milk
- 45 ml water
- 24 gr arrowroot
- 12 gr baking powder
- 10 ml lemon juice
Pecan Biscotti
- 2 eggs
- 350 gr all purpose flour
- 150 gr granulated sugar
- 75 gr margarine
- 65 gr pecans
- 60 ml water
- 10 gr baking powder
- 9 gr vanilla extract
- 3 gr almond extract
Pecan Crisps
- 2 pecan (halves)
- 2 sheets of waxed paper
- 2 flower-shaped cookie cutter
- 325 gr flour
- 230 gr butter
- 170 gr brown sugar
- 65 gr pecans
- 4 gr vanilla extract
- 2 gr baking powder
Pecan Loaves
- 1 egg
- 325 ml milk
- 230 gr quaker oats
- 190 gr sifted all-purpose flour
- 170 gr brown sugar
- 140 gr pecans (chopped)
- 60 ml vegetable oil
- 14 gr baking powder
- 3 gr salt
- 1 gr mace
Pennsylvania Peaches'n Cream
- 1 egg
- 850 gr peaches (canned sliced)
- 120 ml milk
- 230 ml cream cheese softened
- 100 gr sugar
- 95 gr flour
- 85 gr vanilla pudding
- 65 gr reserved syrup
- 14 gr sugar
- 5 gr baking powder
Pepper Biscotti
- 2 eggs
- 220 gr flour
- 200 gr sugar
- 180 gr walnuts (lightly toasted)
- 110 gr butter
- 7 gr vanilla
- 4 gr pepper
- 2 gr baking soda
- 2 gr baking powder
- 2 gr orange peel (grated)
Perfect Buttermilk Biscuit
- 300 ml buttermilk
- 280 gr flour
- 95 gr shortening
- 14 gr sugar
- 12 gr baking powder
- 2 gr baking soda
- 1 gr salt
Perfect Chocolate Cake
- 4 eggs
- 550 gr sifted powdered sugar
- 500 gr sugar
- 475 ml boiling water
- 400 gr butter
- 350 gr flour
- 240 ml whipping cream
- 190 gr seme-sweet
- 85 gr cocoa
- 12 gr vanilla
Persimmon Cookies 1
- 1 egg
- 1 persimmon pulp mixed with
- 1 cream shortening
- 250 gr flour
- 200 gr sugar
- 170 gr dates (chopped)
- 120 gr nuts (chopped)
- 110 gr shortening
- 5 gr baking soda
- 5 gr baking powder
Persimmon Orange Delights
- 2 eggs
- 1 persimmon pulp
- 325 gr flour
- 220 gr brown sugar firmly packed
- 170 gr raisins
- 140 gr nuts coarsely (chopped)
- 120 ml orange juice
- 110 gr butter
- 6 gr orange rind (grated)
- 5 gr baking soda
Pets De Soeurs
- 1/2 lard
- 375 gr flour
- 240 ml milk
- 240 ml water
- 220 gr brown sugar
- 28 gr baking powder
- 28 gr butter softened
- 4 gr sugar
- 3 gr salt
- 3 gr cinnamon
Pfefferkuchen
- 2 1/4 coffe
- 1 egg
- 300 ml honey
- 270 gr wheat flour (whole)
- 120 gr sugar
- 55 gr butter
- 50 gr powdered sugar
- 16 gr rum
- 16 ml water (hot)
- 9 gr baking powder