Using ingredient baking powder
Pouding Renverse Des Bluets
- 350 oven for about
- 8 baking (square pan)
- 2 blueberries
- 1 egg
- 160 ml milk
- 160 gr flour
- 150 gr sugar
- 100 gr sugar until (fluffy)
- 50 gr sugar
- 50 gr shortening
Pouding Renverse Des Bluets
- 2 blueberries
- 1 egg
- 160 ml milk
- 160 gr flour
- 150 gr sugar
- 50 gr shortening
- 7 gr baking powder
- 4 gr vanilla
- 2 gr lemon rind
- 1 gr salt
Premier White Sugar Cookies
- 6 foil-wrapped bars
- 1 egg
- 280 gr all purpose flour
- 110 gr butter
- 65 gr sugar
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
- 2 packages nestle premier baking (white)
- 1 package nestle toll house semi-sweet
Prize Orange Coconut Cake
- 9 in chake (pan)
- 4 egg yolks
- 4 eggs whites
- 2 eggs yolks
- 1 orange
- 1 egg (white)
- 800 gr sugar
- 400 gr cake flour
- 240 ml orange juice
- 240 ml water
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Pumpkin Chocolate Chip Cookies
- 1 egg (beaten)
- 250 gr flour
- 250 gr pumpkin (cooked)
- 200 gr sugar
- 160 gr chocolate chips
- 110 gr shortening
- 65 gr nuts (chopped)
- 9 gr baking powder
- 5 gr baking soda
- 5 ml milk
Pumpkin Doughnuts
- 2 eggs (beaten)
- 1 sugar for coating
- 500 gr flour
- 250 gr pumpkin
- 200 gr sugar
- 120 ml buttermilk
- 30 ml oil
- 18 gr baking powder
- 6 gr salt
- 2 gr baking soda
Pumpkin Spice Cookies
- 2 egg whites
- 1 recipe by anita
- 1 apar bake
- 250 gr unbleached flour
- 250 gr pumpkin
- 200 gr granulated sugar
- 110 gr margarine
- 9 gr baking powder
- 5 gr cinnamon
- 1 gr salt
Quaker Oat Bran Muffins
- 2 quaker oat bran cereal
- 2 lowfat milk
- 2 egg whites
- 1 skim
- 60 ml honey
- 55 gr firmly packed brown sugar
- 30 ml vegetable oil
- 9 gr baking powder
- 1 gr salt
Quaker's: Not
- 4 egg whites
- 3 squares unsweet chocolate
- 2 eggs
- 250 gr granulated sugar
- 160 gr quaker oats (uncooked)
- 130 gr all purpose flour
- 120 ml applesauce
- 60 ml vegetable oil
- 14 gr powdered sugar
- 5 gr baking powder
Queen's Biscuits
- 2 eggs
- 500 gr flour
- 200 gr sugar
- 190 gr shortening
- 120 ml milk
- 60 gr sesame seeds
- 14 gr baking powder
- 1 gr salt
Quick Buckwheat Cakes
- 1 egg
- 425 ml milk
- 190 gr flour
- 36 gr shortening
- 16 gr baking powder
- 2 gr salt
Quick Christmas Tree Bread
- 1 egg
- 1 sugar
- 325 gr flour
- 160 ml milk
- 120 gr fruit
- 100 gr sugar
- 65 gr butter
- 14 gr baking powder
- 8 gr pumpkin pie spice
- 2 gr cinnamon
Rainbow Blossom's Vegan Banana Muffins
- 250 gr ripe banana
- 240 ml soy milk
- 130 gr cornmeal
- 65 gr soy flour
- 60 ml water
- 40 gr almonds (chopped)
- 30 ml canola oil
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
Raisin Bars
- 1 egg
- 170 gr raisins
- 130 gr wheat flour (whole)
- 120 ml unsweetened apple juice
- 30 ml vegetable oil
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 1 gr nutmeg (ground)
Ranger Joe Cookies
- 4 eggs
- 2 crisco
- 500 gr flour
- 475 gr rice krispies
- 475 gr rolled oats
- 450 gr brown sugar
- 400 gr sugar (white)
- 240 gr chocolate chips
- 160 gr coconut
- 140 gr pecans (chopped)
Raspberry Cream Brownie Wedges
- 6 food color (red)
- 3 eggs
- 1 egg
- 1 filling
- 1/2 raspberry preserves seedless
- 150 gr sugar
- 130 gr unsweetened chocolate
- 130 gr flour
- 230 ml cream cheese softened
- 100 gr butter (unsalted)
Revani With Orange
- 3 eggs
- 1/2 farina
- 1/2 orange
- 350 ml water
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 ml orange juice
- 60 gr almonds (finely chopped)
- 14 gr baking powder
Revani-Semolina Cake
- 4 eggs
- 4 lemons
- 1 3/8 fine semolina
- 350 ml water
- 250 gr sugar
- 120 ml orange juice
- 120 ml olive oil
- 65 gr all purpose flour
- 60 gr blanched
- 5 ml vinegar
Revani-Semolina-almond Sponge Cake With Syrup
- 6 eggs
- 3 cake (pan)
- 1 cinnamon stick
- 1 orange
- 1 fine semolina
- 700 ml water (cold)
- 500 gr granulated sugar
- 220 gr sweet butter
- 130 gr all purpose flour
- 120 gr almonds (finely chopped)
Revani-Semolina-almond Syrup Cake With Syrup
- 6 eggs
- 3 cake (pan)
- 1 cinnamon stick
- 1 orange
- 1 fine semolina
- 700 ml water (cold)
- 500 gr granulated sugar
- 220 gr sweet butter
- 130 gr all purpose flour
- 120 gr almonds (finely chopped)
Rhubarb Bread
- 4 eggs
- 325 gr all purpose flour
- 240 ml milk
- 220 gr brown sugar
- 200 gr sugar
- 170 gr butter
- 140 gr nuts (chopped)
- 5 gr baking soda
- 5 gr baking powder
- 5 ml vinegar
Rich And Gooey Honey Nut Diamonds
- 4 butter (unsalted)
- 4 pecans
- 1 egg
- 1 filling
- 290 gr brown sugar
- 280 gr flour
- 120 ml honey
- 150 gr sugar (white)
- 80 ml cream (heavy)
- 9 gr vanilla extract
Ro*tel Cornbread Xxxj77a
- 1 egg
- 1 jalapeno
- 240 ml buttermilk
- 190 gr rotel tomato w
- 180 gr cornmeal (yellow)
- 24 gr flour
- 24 gr vegetable shortening
- 7 gr baking powder
- 3 gr salt
- 1 ml soda