Using ingredient baking powder
Nana's Sugar Cookies
- 2 egg whites
- 325 gr all purpose flour
- 300 gr powdered sugar
- 170 gr soft margarine
- 5 gr baking powder
- 5 ml cream of tartar
- 4 gr vanilla extract
Nanci's Birthday Cake
- 9 l
- 2 eggs
- 400 gr sugar
- 250 gr flour
- 240 ml milk
- 240 gr strong coffee (hot)
- 120 ml vegetable oil
- 65 gr cocoa
- 9 gr baking soda
- 5 gr baking powder
Neiman Marcus $250 Cookie
- 8 hershey bar
- 4 eggs
- 3 oatmeal (ground)
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr nuts (chopped)
- 400 gr granulated sugar
- 9 gr vanilla
Neiman-marcus Cookie
- 8 hershey bar
- 5 blended oatmeal
- 4 eggs
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr nuts (chopped)
- 400 gr sugar
- 9 gr baking powder
Neiman-marcus Cookies
- 8 hershey bar
- 5 oatmeal
- 4 eggs
- 500 gr all purpose flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar (light)
- 400 gr pecans (chopped)
- 400 gr granulated sugar
- 9 gr vanilla extract
New England Apple Pie
- 160 gr bleached flour
- 65 gr butter (cold unsalted)
- 30 ml water (cold)
- 1 gr salt
- 1 gr baking powder
New England Scones
- 1 egg yolk
- 190 gr flour
- 180 ml buttermilk
- 110 gr butter (cold)
- 65 gr wheat flour (whole)
- 55 gr currants
- 50 gr sugar
- 12 gr orange peel
- 5 gr baking powder
- 2 gr baking soda
New Fangled Fruitcake W/white Chocolate
- 4 eggs
- 3/8 at time
- 250 gr flour
- 240 gr semisweet chocolate chips
- 240 ml butter until creamy
- 200 gr sugar
- 170 gr butter (unsalted)
- 160 gr chocolate candy b (white)
- 140 gr coarsely pecans (chopped)
- 230 ml cream cheese
New Mexican Fry Bread
- 130 gr oat blend flour
- 75 ml warm water
- 24 gr shortening
- 5 gr baking powder
- 1 gr salt
Nieman-marcus $250.00 Cookie Recipe
- 5 oatmeal
- 4 eggs
- 1 hershey bar
- 500 gr flour
- 475 ml water
- 450 gr brown sugar
- 400 gr nuts
- 400 gr sugar
- 9 gr vanilla
- 9 gr baking powder
No-crust Apple Pie
- 1 egg
- 150 gr sugar
- 95 gr apples
- 65 gr nuts
- 65 gr all purpose flour
- 5 gr baking powder
- 2 gr vanilla
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Nutcracker Sweets
- 2 eggs
- 1 frosting
- 800 gr powdered sugar
- 325 gr brown sugar
- 280 ml creamy peanut butter
- 190 gr all purpose flour
- 180 ml milk
- 130 gr shortening
- 120 gr semisweet chocolate chips
- 7 gr baking powder
Nutty Maple Waffles
- 2 eggs (separated)
- 1/2 maple-flavored extract
- 190 gr all purpose flour
- 65 gr pecans (finely chopped)
- 45 ml vegetable oil
- 26 gr granulated sugar
- 5 gr baking powder
- 1 gr salt
Oatmeal Apple Raisin Muffins
- 1 egg
- 1 apple (chopped)
- 180 ml milk
- 170 gr raisins
- 160 gr quick oats
- 130 gr all purpose flour
- 120 ml oil
- 65 gr sugar
- 14 gr baking powder
- 5 gr cinnamon
Oatmeal Pancakes
- 2 egg whites
- 1 1/2 quick-cooking
- 350 ml skim milk
- 230 gr old-fashioned rolled oats
- 14 gr baking powder
- 16 ml vegetable oil
- 8 gr wheat flour (whole)
Oatmeal Raisin Biscuits
- 1/2 oatmeal
- 220 gr flour
- 180 ml buttermilk
- 85 gr raisins
- 55 gr butter
- 26 gr sugar
- 5 gr baking powder
- 2 ml soda
- 1 gr salt
Old Fashioned Butterscotch Cookies
- 1 egg
- 170 gr brown sugar
- 160 gr flour
- 110 gr butter
- 16 ml milk
- 2 gr vanilla
- 1 gr salt
- 1 gr baking powder
Old Time Italian Cookies
- 6 eggs
- 1 1/2 on greased cookie shee bake (apart)
- 1 tbl melted butter
- 1 tbl sambuca
- 500 gr flour
- 375 gr powdered sugar
- 300 gr sugar
- 250 gr flour
- 250 gr more of flour
- 230 gr butter
Old-fashioned Lemon-nut Coffee Cake
- 1 egg
- 130 gr sugar
- 110 gr butter
- 80 ml buttermilk
- 40 gr nuts
- 4 gr lemon rind
- 3 gr baking powder
- 1 gr baking soda
Old-style Wheat Biscuits
- 240 ml skim milk
- 130 gr unbleached flour (white)
- 130 gr wheat flour (whole)
- 60 ml canola oil
- 30 ml vinegar
- 9 gr baking powder
- 1 gr lite salt
- 1 gr baking soda
Orange Blossom Cake With Orange Frosting
- 8 egg whites
- 1 orange marmalade
- 450 gr sugar
- 425 gr flour
- 240 ml milk
- 230 gr butter
- 60 ml water (cold)
- 18 gr baking powder
- 6 gr vanilla extract
- 4 gr orange flavoring
Orange Blossom Spritz
- 375 oven
- 1 egg
- 500 gr all purpose flour
- 170 gr butter
- 100 gr sugar
- 5 gr baking powder
- 4 gr orange peel
- 2 gr vanilla
Orange Bundt Cake
- 5 eggs
- 1 orange
- 3/8 bourbon
- 525 gr sugar
- 450 gr butter
- 375 gr flour
- 180 ml orange juice (fresh)
- 14 gr baking powder
- 1 gr salt