Using ingredient baking powder
Brethren's Cheese Bread
- 2 eggs (slightly beaten)
- 500 gr flour
- 475 ml milk
- 450 gr sharp cheddar cheese (shredded)
- 110 gr margarine
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt
- 2 gr dill weed
Brickle Brownies
- 6 pkg brickel bits
- 2 eggs room temperature
- 170 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 75 gr butter melted
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
- 1 gr almond extract
Brigitte's Mincemeat Cookies
- 3 eggs
- 375 gr flour
- 300 gr sugar
- 190 gr shortening
- 190 gr mincemeat filling
- 5 gr baking powder
- 1 gr salt
Broccoli Cheese Bake
- 2 eggs
- 1 onion quartered
- 240 ml milk
- 130 gr all purpose flour
- 110 gr cheddar cheese
- 110 gr pkg broccoli (frozen chopped cooked)
- 75 gr butter
- 5 gr baking powder
- 3 gr salt
Brown Bread #2
- 2 eggs
- 475 ml sour milk
- 250 gr wheat flour (whole)
- 220 gr brown sugar
- 28 gr lard
- 5 gr baking soda
- 5 gr baking powder
Brown Bread#2
- 2 eggs
- 475 ml sour milk
- 250 gr wheat flour (whole)
- 220 gr brown sugar
- 28 gr lard
- 5 gr baking soda
- 5 gr baking powder
Brown Rice Muffins
- 4 egg (white beaten)
- 240 ml skim milk
- 160 gr wheat flour (whole)
- 120 gr brown rice (cooked)
- 30 ml honey
- 14 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Brown Seed Bread
- 1 natural bran
- 475 ml yogurt (plain)
- 250 gr flour
- 160 gr quick-cooking rolled oats
- 130 gr wheat flour (whole)
- 60 ml liquid honey
- 18 gr poppy seeds
- 16 gr sesame seeds
- 14 gr baking powder
- 7 gr baking soda
Brown Sugar
- 2 eggs
- 240 gr brown sugar
- 200 gr powdered sugar
- 190 gr flour
- 140 gr nuts
- 120 gr coconut
- 110 gr butter
- 20 ml lemon juice
- 16 gr flour
- 14 gr butter
Brown Sugar Bread
- 1 egg
- 250 gr flour
- 180 ml milk
- 150 gr sugar
- 110 gr brown sugar
- 28 gr butter
- 9 gr baking powder
- 1 gr salt
Brown Sugar Cookies
- 2 eggs
- 325 gr brown sugar
- 250 gr unbleached flour
- 170 gr raisins
- 130 gr shortening
- 65 gr nuts
- 30 ml milk
- 9 gr baking powder
- 6 gr orange rind
- 3 gr cinnamon
Brown Sugar Scones
- 375 gr all purpose flour
- 240 ml milk
- 230 gr butter
- 220 gr golden brown sugar (yellow)
- 170 gr raisins
- 12 gr baking powder
Brownie
- 30 ml boiling water
- 8 gr flour
- 4 gr vanilla
- 2 gr baking powder
- 1 package chocolate alba mix
- 1 package ar sweetner
Brownie Cookies
- 2 egg
- 290 gr flour
- 200 gr granulated sugar
- 110 gr semisweet chocolate
- 90 gr walnuts
- 65 gr butter
- 32 gr unsweetened chocolate
- 16 ml milk
- 14 gr vanilla extract
- 7 gr baking soda
Brownie Cookies2
- 2 egg
- 290 gr sifted all-purpose flour
- 200 gr granulated sugar
- 110 gr semisweet chocolate
- 90 gr walnuts (finely chopped)
- 65 gr butter (unsalted)
- 28 gr unsweetened chocolate
- 16 ml milk
- 14 gr vanilla extract
- 7 gr baking soda
Brownie Oatmeal Cookies
- 3 tbs water
- 1 1/2 mixed with
- 1 powdered egg substitute
- 160 gr quick-cooking rolled oats
- 110 gr corn syrup
- 85 gr wheat flour (whole)
- 65 gr sugar
- 45 gr unsweetened cocoa powder
- 5 gr baking powder
- 4 gr vanilla
Brownie Pudding Cake
- 425 ml water (hot)
- 220 gr brown sugar
- 180 ml milk
- 150 gr sugar
- 140 gr nuts (chopped)
- 130 gr flour
- 28 gr shortening
- 28 gr cocoa
- 9 gr baking powder
- 7 gr vanilla
Brownie Shortbread
- 3 sqs
- 2 stick -at room temperature
- 2 stick
- 2 eggs
- 220 gr margarine
- 200 gr granulated sugar
- 130 gr butter (unsalted)
- 130 gr all purpose flour
- 24 gr all purpose flour
- 2 gr baking powder
Buckwheat Granola Scones
- 1 1/2 granola
- 1 egg
- 170 gr all purpose flour
- 85 gr buckwheat flour
- 80 ml milk
- 75 gr butter
- 55 gr brown sugar
- 10 gr baking powder
- 4 gr vanilla extract
Buckwheat Pancakes
- 2 egg whites
- 240 ml skim milk
- 65 gr buckwheat flour
- 65 gr wheat flour (whole)
- 32 gr wheat germ
- 30 ml vegetable oil
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt