Using ingredient baking powder

Budapest Tea Bread

• 2 eggs (slightly beaten)
• 1 1/2 sticks margarine
• 400 ml sour cream
• 325 gr flour
• 300 gr sugar
• 110 gr brown sugar
• 90 gr walnuts
• 40 gr raisins
• 24 gr cinnamon
• 16 gr cocoa

Buffalo Chips

• 4 eggs
• 1 pecans
• 500 gr flour
• 450 gr brown sugar
• 400 gr granulated sugar
• 325 gr chocolate chips
• 300 gr oats
• 300 gr corn flake cereal
• 230 gr butter
• 190 gr shortening

Burnt Sugar Cake

• 2 eggs
• 375 gr cake flour
• 350 gr sugar
• 180 ml milk
• 180 ml boiling water
• 150 gr butter
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Bushel Of Cookies

• 12 eggs
• 1 pecans fine (chop)
• 2,600 gr all purpose flour
• 2,200 gr sugar
• 1,900 gr quick-cooking oats
• 1,100 gr butter soft
• 950 ml milk
• 650 gr raisins fine (chop)
• 325 gr maple syrup
• 55 gr baking powder

Butter Cake

• 2 eggs
• 1 frosting
• 600 gr confectioners sugar
• 250 gr flour
• 200 gr sugar
• 180 ml milk
• 110 gr butter
• 75 gr melted butter
• 14 ml lemon juice
• 10 ml milk

Butter Cookies

• 3 eggs
• 1 decorators sugar (optional)
• 1 these are without a doubt the worlds best butter cookies
• 750 gr all purpose flour
• 450 gr butter softened
• 400 gr sugar
• 14 gr vanilla extract
• 9 gr baking powder

Butter Corn Sticks

• 280 gr sifted flour
• 240 ml cream style corn (canned)
• 75 gr butter
• 60 ml milk
• 26 gr sugar
• 18 gr baking powder
• 3 gr salt

Butter Cream Banded Fudge Cake *

• 350 until a wooden pick inserted in the center comes
• 2 eggs
• 1 egg
• 1/2 chocolate batter a greased (into)
• 750 gr powdered sugar
• 450 gr sugar
• 425 ml milk
• 400 gr sugar
• 250 gr all purpose flour
• 190 gr unsweetened chocolate squar

Butter Cream Filled Cookies

• 2 egg yolks
• 2 cookies (together)
• 1 recipe by jo anne merrill
• 325 gr margarine
• 325 gr sugar
• 240 ml milk
• 210 gr rolled oats
• 190 gr all purpose flour
• 110 gr dark corn syrup
• 8 gr all purpose flour

Butter Cream Ribbon Choco Fudge Cake

• 3 egg
• 1,200 gr sugar
• 425 ml milk
• 250 gr all purpose flour
• 170 gr butter
• 120 gr cheese
• 60 gr sq unsweetened chocolate
• 45 ml milk
• 28 gr butter
• 10 gr vanilla extract

Butter Crunch Cookies

• 2738 mg sodium
• 447 mg cholesterol
• 301 carbohydrate
• 108 fat
• 42 from fat
• 31 protein
• 1 egg
• 1 fold the above two mixtures (together)
• 3/4 oatmeal
• 220 gr brown sugar

Butter Dips

• 450 degree oven
• 20 min at
• 8 rectangle
• 1 tbls sugar
• 280 gr flour
• 240 ml milk blend dry ingredients
• 75 gr butter
• 60 gr cheese to mixture (grated)
• 14 gr baking powder
• 4 gr salt

Butter Nut Sugar Cookies

• 1 egg
• 375 gr all purpose flour
• 220 gr firmly packed brown sugar
• 100 gr sifted powdered sugar
• 45 gr neufchatel cheese
• 30 ml skim milk
• 28 gr butter
• 7 gr baking powder
• 7 ml water
• 2 gr vanilla flavoring

Butter Pecan Cake

• 2 eggs
• 600 gr powdered sugar
• 270 gr sugar
• 250 gr all-purpse flour
• 180 gr pecans
• 160 ml milk
• 150 gr butter
• 45 ml milk
• 45 gr butter
• 45 gr butter

Buttermilk Biscuits 1

• 250 gr flour
• 180 ml buttermilk
• 50 gr shortening
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Buttermilk Bread In A Pressure Cooker

• 1 egg
• 1 with rack
• 950 ml water in pressure cooker
• 240 ml buttermilk
• 130 gr flour
• 100 gr sugar
• 5 gr baking powder
• 2 ml soda

Buttermilk Cheese Bread

• 375 gr bread flour
• 240 ml buttermilk
• 110 gr cheddar cheese (grated)
• 60 ml warm water
• 5 gr baking powder
• 4 gr sugar
• 3 gr salt
• 1 package yeast

Buttermilk Chocolate

• 2 egg whites
• 240 ml buttermilk
• 220 gr brown sugar (light)
• 130 gr wheat pastry flour (whole)
• 80 ml safflower oil
• 65 gr hazelnuts (finely chopped)
• 45 gr cocoa powder
• 5 gr baking soda
• 5 gr baking powder
• 4 gr vanilla extract

Buttermilk Chocolate Bread

• 2 eggs
• 280 gr flour
• 200 gr sugar
• 150 gr powdered sugar sifted
• 140 gr pecans (chopped)
• 120 gr semisweet chocolate chips
• 110 gr butter softened
• 120 ml buttermilk
• 65 gr glaced cherries (chopped)
• 22 ml cream

Buttermilk Chocolate Cake W/coconutpecan

• 3 egg yolks
• 2 eggs
• 1 pecan
• 500 gr sugar
• 290 gr sifted cake flour
• 240 ml evaporated milk
• 240 ml buttermilk
• 150 gr butter (unsalted)
• 130 gr sweet german cooking
• 110 gr coconut flakes

Buttermilk Cinnamon Coffee Cake

• 1 egg
• 280 gr flour
• 240 ml buttermilk
• 220 gr brown sugar
• 180 ml vegetable oil
• 150 gr granulated sugar
• 120 gr walnuts (chopped)
• 5 gr cinnamon
• 5 gr baking powder
• 5 gr baking soda