Using ingredient baking powder

Easy Italian Cookies

• 2 eggs
• 500 gr flour
• 220 gr butter
• 200 gr sugar
• 9 gr baking powder
• 9 gr vanilla

Easy Maple Squares

• 3 eggs (beaten)
• 325 gr dark maple syrup
• 250 gr flour
• 160 ml cooking oil
• 120 gr chocolate chips
• 60 gr walnuts (chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Easy Oat Bran& Date Cookies

• 1 egg
• 1 oat bran
• 220 gr brown sugar
• 170 gr dates (chopped)
• 150 gr soft margarine
• 130 gr wheat flour (whole)
• 32 gr wheat germ
• 16 ml water
• 5 gr baking soda
• 5 gr baking powder

Easy Tea Biscuits

• 250 gr all purpose flour
• 240 ml milk
• 70 gr shortening
• 14 gr baking powder
• 2 gr salt

Easy Ww Pancakes

• 1 flour
• 130 gr ww flour
• 130 gr rye flour
• 120 gr mashed banana
• 9 gr baking powder
• 5 gr ener egg replacer
• 4 gr turbinado sugar

Economy Waffles

• 2 eggs
• 130 gr flour
• 120 ml milk
• 14 gr butter
• 5 gr baking powder
• 1 gr salt

Edinburgh Tearoom Scones/lemon Curd

• 4 eggs
• 1 egg
• 350 gr sugar
• 250 gr flour
• 120 ml lemon juice (fresh)
• 120 ml buttermilk
• 100 gr raisins
• 85 gr butter
• 55 gr butter
• 12 gr lemon peel

Edna's Cranberry Cake

• 2 eggs
• 1 butter
• 250 gr flour
• 240 ml sourcream
• 200 gr sugar
• 60 gr walnuts
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Eggless Omelets

• 700 ml water
• 250 gr flour
• 95 gr nutritional yeast flakes
• 16 ml oil
• 2 gr baking powder

Eggnog Cake

• 2 eggs
• 1 stick
• 250 gr cake flour
• 200 gr sugar
• 120 ml orange juice
• 120 gr rum (light)
• 110 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr orange peel (grated)

Eggnog Cake/cw

• 2 egg
• 1 eggnog filling
• 600 gr confectioners sugar
• 350 gr sugar
• 350 gr butter
• 300 gr eggnog
• 250 gr cake flour
• 180 ml orange juice
• 60 gr unsweetened chocolate
• 45 ml water (hot)

Eggnog Layer Cake

• 350 oven
• 17 cake pans
• 3 egg yolks
• 3 egg whites
• 1 1/2 round baking pans
• 1 creamy eggnog frosting
• 1 sugar to butter
• 1 thoroughly was beaters
• 300 gr granulated sugar
• 290 gr all purpose flour

Eggnog Quick Bread

• 2 eggs
• 280 gr flour
• 240 gr dairy eggnog
• 200 gr sugar
• 110 gr butter
• 10 gr rum extract
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt
• 1 gr nutmeg

Eggnog Waffles

• 2 eggs
• 475 gr eggnog
• 250 gr sifted flour
• 140 gr nutmeats (chopped)
• 90 ml vegetable oil
• 9 gr baking powder
• 5 gr baking soda
• 1 gr salt

Egyptian Chocolate Cake

• 2 eggs
• 475 ml whipping cream (heavy)
• 250 gr sugar
• 220 gr flour
• 120 ml milk
• 110 gr semisweet chocolate
• 110 gr butter
• 14 gr vanilla extract
• 9 gr baking powder
• 4 gr cinnamon

Eisenhower's Chocolate Cake

• 3 eggs
• 2 egg whites
• 1 frosting
• 700 gr sugar
• 325 gr sifted flour
• 240 ml sour milk
• 120 ml boiling water
• 110 gr butter
• 75 ml water (cold)
• 55 gr cocoa

Elegant Tea Cakes

• 1 egg
• 250 gr flour
• 200 gr granulated sugar
• 110 gr butter
• 16 ml cream
• 4 gr vanilla
• 2 gr baking powder

Elegant Tea Cookies

• 1 egg
• 250 gr flour
• 200 gr granulated sugar
• 110 gr butter
• 16 ml cream (heavy)
• 4 gr vanilla
• 2 gr baking powder

Ella Zeek's Sugar Cookies

• 2 eggs
• 375 gr all purpose flour
• 325 gr brown sugar
• 190 gr shortening
• 100 gr sugar (white)
• 60 ml milk
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Ellen's Chocolate Biscotti

• 4 eggs
• 250 gr sugar
• 220 gr all purpose flour
• 160 gr skinned hazelnut (chopped)
• 55 gr alkalized cocoa powder
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt