Using ingredient baking powder
Double Berry Muffins
- 2 egg whites
- 3/4 blueberries
- 1/4 raspberry all-fruit spread
- 240 ml orange juice
- 190 gr all purpose flour
- 100 gr granulated sugar
- 65 gr wheat germ
- 55 gr margarine
- 14 gr baking powder
- 1 gr salt
Double Chocolate Banana Muffins
- 1 egg
- 1 miniature semisweet
- 1 chocolate chips
- 200 gr sugar
- 200 gr mashed ripe banana
- 190 gr all purpose flour
- 80 ml vegetable oil
- 22 gr baking cocoa
- 5 gr baking soda
- 1 gr salt
Double Chocolate Brownies
- 2 eggs
- 2 cho (white)
- 200 gr sugar
- 160 gr semi-sweet chocolate
- 110 gr butter
- 65 gr pecans (chopped)
- 65 gr all purpose flour
- 32 gr chocolate (white)
- 32 gr semi sweet chocolate melted
- 4 gr pure vanilla extract
Double Chocolate Brownies
- 4 eggs
- 2 marshmallows
- 400 gr sugar
- 230 gr butter
- 160 gr chocolate chips
- 130 gr chocolate
- 120 gr walnuts
- 9 gr vanilla
- 5 gr baking powder
- 1 gr salt
Double Chocolate Brownies Ala Weight Watchers
- 16 equal squares
- 2 eggs
- 2 cake with nonstick (pan)
- 50 gr sugar
- 45 gr sifted cake flour
- 30 ml coffee liqueur
- 30 gr semisweet chocolate chips
- 16 gr at a time
- 16 ml water
- 14 gr walnuts (chopped)
Double Chocolate Cake Doughnuts
- 2 eggs
- 450 gr all purpose flour
- 300 gr sugar
- 240 ml buttermilk
- 200 gr confectioners sugar sifted
- 95 gr unsweetened baking chocolate
- 55 gr butter
- 28 gr melted butter
- 14 gr baking powder
- 12 gr cocoa
Double Chocolate Chunk Biscotti
- 4 baking bar (white)
- 2 eggs
- 220 gr flour
- 130 gr sugar
- 85 gr semisweet chocolate
- 75 gr butter
- 22 gr cocoa
- 9 gr baking powder
Double Chocolate Cookies
- 1 egg
- 350 gr semisweet chocolate (pieces)
- 300 gr quaker oats
- 230 gr margarine
- 170 gr brown sugar
- 160 gr all purpose flour
- 9 gr baking powder
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Double Chocolate Grand Marnier Brownies
- 4 squares semisweet chocolate
- 3 grand marnier
- 2 squares unsweetened
- 2 eggs
- 2 milk
- 200 gr sugar (white)
- 200 gr icing sugar
- 110 gr butter
- 85 gr flour
- 65 gr pecans (chopped)
Double Chocolate Oat Cookies
- 1 egg
- 350 gr semi-sweet chocolate chips
- 120 gr quick quaker oats
- 110 gr margarine
- 100 gr sugar
- 95 gr flour
- 5 gr baking powder
- 1 gr vanilla
- 1 gr salt
- 1 gr baking soda
Double Chocolate Peanut Butter Thumbprint Cookies
- 2 eggs
- 475 gr semisweet chocolate chips
- 230 gr chunky
- 200 gr granulated sugar
- 190 gr all purpose flour
- 75 gr butter
- 28 gr baking cocoa
- 7 gr baking powder
- 7 gr vanilla extract
- 1 gr salt
Double Chocolate Refrigerator Cookies
- 1 egg
- 475 gr semisweet chocolate mini
- 350 gr all purpose flour
- 230 gr butter
- 220 gr packed brown sugar
- 200 gr sugar
- 110 gr semisweet chocolate
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Double Chocolate Scones
- 3 eggs
- 375 gr all purpose flour
- 120 ml milk
- 120 gr mini-chocolate chips
- 110 gr butter
- 50 gr granulated sugar
- 40 gr chocolate chips (white)
- 18 gr baking powder
- 2 gr orange peel (grated)
- 1 gr salt
Double Chocolate Treasure Cake
- 1 whipped cream
- 350 gr sugar
- 240 gr strong black coffee
- 220 gr flour
- 190 gr chocolate (white)
- 180 ml sour cream
- 160 gr unsweetened chocolate
- 60 ml whipping cream
- 55 gr butter margarine (not)
- 60 ml vegetable oil
Double Dill Bread
- 2 teasp dill weed (minced fresh)
- 120 gr lowfat cottage cheese
- 60 gr warm
- 32 gr wheat (whole)
- 14 gr calorie (reduced)
- 14 gr sugar
- 2 gr dill seed
- 2 gr onion flakes (dried)
- 2 gr baking powder
- 1 gr salt
Double Fudge Kahlua Brownies
- 4 eggs
- 3/8 kahlua
- 300 gr sugar
- 230 gr butter
- 190 gr sifted flour
- 130 gr unsweetened chocolate
- 120 gr walnuts (chopped)
- 7 gr vanilla
- 2 gr black pepper
- 1 gr salt
Double Kiss Cupcakes *
- 60 milk chocolate kisses
- 3 eggs
- 325 gr sugar
- 325 ml water
- 250 gr flour
- 170 gr butter
- 55 gr cocoa
- 6 gr baking soda
- 4 gr vanilla
- 3 gr salt
Double Nut Biscotti
- 2 eggs
- 250 gr all purpose flour
- 200 gr sugar
- 120 gr blanched almonds
- 120 gr walnuts
- 60 gr almonds (ground)
- 60 gr dark rum
- 60 ml amaretto
- 9 gr baking powder
- 4 gr vanilla extract
Double Peanut Butter Cake
- 2 eggs
- 1 frosting
- 600 gr powdered sugar
- 240 ml milk
- 190 gr all purpose flour
- 150 gr sugar
- 120 ml creamy peanut butter
- 75 gr chunky peanut butter
- 55 gr butter
- 45 gr butter
Double Quick Pumpkin Bars
- 4 eggs
- 1 nbsp
- 500 gr pumpkin
- 400 gr sugar
- 400 gr confectioners sugar
- 250 gr flour
- 240 ml vegetable oil
- 85 gr margarine
- 85 ml cream cheese
- 9 gr baking powder
Double-chocolate Torte
- 3 eggs
- 1 chocolate filling
- 350 gr sugar
- 300 ml water
- 220 gr all purpose flour
- 150 gr butter
- 130 gr unsweetened chocolate
- 6 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Double-treat Walnut Cookies
- 1 egg
- 280 gr packed brown sugar
- 230 gr quick oats (uncooked)
- 140 gr shortening
- 130 gr wheat flour (whole)
- 120 gr walnuts (chopped)
- 85 gr raisins (chopped)
- 60 ml nonfat dry milk
- 60 ml orange juice (frozen)
- 32 gr wheat germ
Doughnut Muffins
- 2 eggs
- 1/2 oleo
- 250 gr flour
- 200 gr sugar
- 90 ml milk
- 30 gr shortening
- 9 gr baking powder
- 5 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Down East Blueberry Cake
- 2 eggs
- 1 blueberries
- 250 gr sugar
- 250 gr flour
- 120 ml warm milk
- 110 gr margarine
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon