Using ingredient baking powder

Honey Maid Graham Muffins

• 44 squares honey maid honey grahams
• 1 egg (slightly beaten)
• 1 powdered sugar glaze (optional)
• 240 ml skim milk
• 50 gr sugar
• 30 ml honey
• 9 gr baking powder

Honey Muffins

• 2 eggs
• 250 gr flour
• 120 ml honey
• 120 ml orange juice
• 75 gr butter
• 50 gr sugar
• 9 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Honey Nut Spice Bread

• 2 eggs (beaten)
• 325 gr all purpose flour
• 240 ml buttermilk
• 120 ml honey
• 120 gr walnuts (chopped)
• 110 gr butter melted
• 110 gr brown sugar
• 18 gr baking powder
• 3 gr salt
• 1 gr cinnamon

Honey Oat Biscotti

• 2 egg
• 300 gr oats
• 180 ml honey
• 250 gr flour
• 110 gr butter
• 65 gr nuts
• 8 gr cinnamon
• 5 gr baking powder
• 4 gr vanilla
• 2 gr baking soda

Honey Oatmeal Chocolate Chip Cookies

• 4 egg whites
• 240 ml honey
• 250 gr all purpose flour
• 160 gr quick-cooking rolled oats
• 120 ml applesauce
• 110 gr calorie margarine (reduced)
• 80 gr semi-sweet chocolate chips
• 9 gr baking powder
• 4 gr vanilla
• 2 gr baking soda

Honey Pear Upside Down Cake

• 1 egg
• 240 ml honey
• 130 gr all purpose flour
• 30 ml orange juice (fresh)
• 28 gr butter
• 8 gr all purpose flour
• 5 gr baking powder
• 4 gr orange peel (grated)
• 3 gr cinnamon (ground)
• 1 gr baking soda

Honey Pumpkin Cookies

• 2 eggs
• 300 ml honey
• 375 gr pumpkin puree (cooked)
• 325 gr all purpose flour
• 250 gr raisins
• 180 gr pecans (chopped)
• 95 gr shortening
• 18 gr baking powder
• 3 gr cinnamon
• 1 gr nutmeg

Honey Raisin Bran Muffins

• 12 greased
• 2 1/2 raisin bran cereal
• 1 egg
• 1/2 muffin (pan)
• 240 ml milk
• 160 gr all purpose flour
• 80 ml honey
• 45 ml vegetable oil
• 14 gr baking powder
• 1 gr salt

Honey Spice Balls

• 1 egg
• 250 gr all purpose flour
• 110 gr butter
• 110 gr packed brown sugar
• 16 ml honey
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Honey Sponge Cake

• 6 eggs
• 200 gr granulated sugar
• 190 gr all purpose flour
• 60 ml milk
• 32 gr almond powder
• 28 gr melted butter
• 16 ml honey
• 7 gr baking powder
• 3 gr almond extract
• 2 gr baking soda

Honey-almond Scones

• 2 eggs
• 1 alomonds slivered
• 220 gr flour
• 80 ml honey
• 80 ml cream
• 55 gr butter
• 14 gr sugar
• 10 gr baking powder
• 1 gr salt

Honey-bran Muffins From Bob Hogan

• 2 egg whites
• 85 gr all purpose flour
• 60 ml skim milk
• 45 ml boiling water
• 30 ml honey
• 32 gr wheat bran
• 28 gr brown sugar
• 30 ml vegetable oil
• 7 gr baking powder

Honey-lavendar Biscotti

• 4 in in bowl (together)
• 4 in sift dry in over egg mixture
• 3 eggs
• 2 zest from (minced)
• 1 orange
• 1 lavender blossoms (dried)
• 280 gr unbleached flour
• 130 gr sugar
• 45 ml honey
• 5 gr baking powder

Honey-raisin Cookies

• 2 eggs
• 160 gr sifted all-purpose flour
• 80 ml liquid honey
• 110 gr seedless raisins
• 95 gr vegetable shortening
• 2 gr baking powder
• 1 gr nutmeg (ground)
• 1 gr baking soda
• 1 gr salt
• 1 gr vanilla

Honey: Honey Cardamom Coffee Cake

• 180 oven for about
• 9 springform (pan)
• 8 heart-shaped (pan)
• 6 1/4 cdn feb
• 3 additions of dry mixture
• 2 eggs
• 2 sour cream
• 1 at a time
• 240 ml liquid honey
• 290 gr all purpose flour

Honeymoon Sourdough Biscuits

• 1 1/4 prepared biscuit mix
• 1 starter (active)
• 16 ml oil
• 2 gr baking powder

Hoot 'n Holler Whiskey Cake

• 3 eggs
• 1/4 jim bean
• 325 gr golden raisins
• 270 gr pecans
• 200 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 60 ml molasses
• 60 ml milk
• 2 gr baking powder

Hot Fudge Cake

• 425 ml water (hot)
• 220 gr brown sugar
• 150 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 32 gr baking cocoa
• 30 ml vegetable oil
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Hot Fudge Cake With Sauce

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Hot Fudge Pudding

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Hot Fudge Pudding Cake 1

• 325 gr brown sugar packed (light)
• 300 ml water whipped topping (hot)
• 150 gr sugar granulated
• 130 gr all purpose flour
• 120 ml milk
• 100 gr granulated sugar
• 75 gr butter
• 12 gr cocoa
• 9 gr baking powder
• 7 gr vanilla extract