Using ingredient baking powder
Independence Day Flag Cake
- 3 eggs
- 2 baking
- 1/2 blueberries
- 600 gr strawberries
- 600 gr powdered sugar
- 325 gr sugar
- 325 ml water
- 250 gr all purpose flour
- 250 gr butter
- 55 gr herhseys cocoa
Indian Pot Roast
- 12 peppercorns (whole)
- 12 allspice (whole)
- 4 pot roast
- 2 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 recipe dumplings
- 250 gr flour
- 240 ml scant milk
- 120 ml water
Indiana Persimmon Almond Pudding Cake
- 10 tube (pan)
- 2 eggs
- 1 sieved persimmon pulp
- 1 sugar
- 250 gr sugar
- 240 gr ripe persimmons through ricer
- 220 gr all purpose flour
- 120 gr unblanched almonds (ground)
- 110 gr butter
- 60 ml buttermilk
Invisible Oatmeal Cookies
- 2 eggs
- 230 gr oats
- 220 gr brown sugar
- 170 gr raisins
- 150 gr dates
- 140 gr pecans
- 130 gr flour
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
Iowa Applesauce Cake
- 350 oven
- 2 baking (pan)
- 1 egg
- 500 gr sifted powdered sugar
- 350 ml applesauce
- 250 gr all purpose flour
- 170 gr raisins
- 170 gr packed brown sugar
- 150 gr sugar
- 110 gr butter
Irish Bread With Sour Cream
- 1 egg
- 350 ml sour cream
- 325 gr sifted all-purpose flour
- 170 gr raisins
- 100 gr sugar
- 55 gr currants
- 50 gr shortening
- 9 gr baking powder
- 3 gr salt
- 2 gr baking soda
Irish Log
- 5 eggs
- 2 1/2 unsweetened chocolate
- 2 green food coloring
- 200 gr confectioners sugar
- 150 gr sugar
- 120 ml milk
- 95 gr sifted cake flour
- 60 ml water (cold)
- 26 gr sugar
- 2 gr baking powder
Irish Potato Cake
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 230 gr butter
- 170 gr raisins
- 150 gr mashed potatoes (white)
- 140 gr pecans
- 130 gr bitter chocolate
- 120 ml milk
- 9 gr baking powder
Irish Soda Bread
- 750 gr all purpose flour
- 600 ml buttermilk
- 24 gr cornstarch
- 9 gr baking soda
- 9 gr baking powder
- 8 gr sugar
- 3 gr salt
Irish Soda Bread
- 325 gr all purpose flour
- 180 ml buttermilk
- 55 gr raisins
- 45 gr margarine
- 26 gr sugar
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Irish Soda Bread
- 1 egg
- 325 gr flour
- 300 ml buttermilk
- 170 gr raisins
- 110 gr butter
- 100 gr sugar
- 60 ml sour cream
- 8 gr caraway seeds
- 7 gr baking powder
- 2 gr salt
Irish Soda Bread
- 750 gr all purpose flour
- 600 ml buttermilk
- 85 gr raisins
- 24 gr cornstarch
- 9 gr baking soda
- 9 gr baking powder
- 8 gr sugar
- 3 gr salt
Irish Soda Bread With Herbs
- 1 egg yolk
- 1 herbs
- 350 ml buttermilk
- 60 ml vegetable oil
- 40 gr raisins instead of herbs
- 32 gr scallions thinly (sliced)
- 18 gr caraway seeds instead
- 16 ml water
- 8 gr bread flour
- 6 gr thyme (fresh chopped)
Irish Soda Bread/maxie
- 1 egg
- 1,200 gr casserole
- 350 ml buttermilk
- 325 gr flour
- 170 gr raisins
- 100 gr sugar
- 55 gr margarine
- 55 gr currants
- 9 gr baking powder
- 8 gr caraway seeds
Irish Soda Muffins
- 12 muffin
- 1 egg
- 5/8 full
- 240 ml lemon juice
- 240 ml buttermilk
- 160 gr quaker oats
- 130 gr all purpose flour
- 80 gr raisins
- 75 gr margarine
- 55 gr brown sugar
Irish Stew With Frozen Tofu
- 1 onion
- 1 carrot
- 160 ml vegetable stock
- 120 gr tofu (frozen)
- 110 gr potatoes
- 65 gr wheat flour us (whole)
- 32 gr vegan margarine
- 16 gr wheat flour (whole)
- 16 ml water
- 16 ml soy sauce
Irish Whiskey Cake
- 3 eggs
- 2 lemon
- 190 gr confectioners sugar
- 160 gr softened butter
- 160 gr raisins rind (grated)
- 160 gr soft brown sugar
- 150 ml whiskey
- 90 gr flour (plain)
- 5 gr baking powder
- 1 gr salt
Irish Yogurt Bread
- 2 caraway seed
- 2 eggs
- 500 gr flour
- 240 ml low fat yogurt (plain)
- 110 gr currants
- 14 gr baking powder
- 3 gr baking soda
- 3 gr salt
Island Of Sifnos Honey Bread
- 10 eggs
- 700 ml honey
- 650 gr ricotta cheese
- 375 gr flour
- 200 gr sugar
- 28 gr butter
- 10 gr cinnamon (ground)
- 5 gr baking powder
- 1 gr salt
Italian Anise Biscuit
- 21 b
- 6 eggs
- 3 drops anise oil
- 1 almonts (whole)
- 400 gr flour
- 200 gr sugar
- 70 gr butter
- 34 gr baking powder
- 1 gr salt
Italian Biscotti
- 6 eggs
- 1 egg (white)
- 950 ml milklla extract
- 900 gr flour
- 300 gr sugar
- 290 gr vegetable shortening
- 28 gr baking powder
- 4 gr anise seed
Italian Chocolate Cookies
- 575 gr flour
- 250 gr glass jelly
- 240 gr coffee (cold)
- 200 gr nuts (chopped)
- 200 gr sugar
- 170 gr raisins (optional)
- 95 gr shortening
- 45 gr cocoa
- 18 gr baking powder
- 14 gr vanilla
Italian Chocolate Nut Cookies
- 450 gr brown sugar (light)
- 325 gr wholewheat flour
- 170 gr raisins
- 120 gr almonds (finely chopped)
- 120 ml water
- 110 gr margarine
- 55 gr cocoa
- 7 gr baking powder
- 5 gr cinnamon