Using ingredient baking powder
Heirloom Fruitcake
- 12 eggs
- 11 shelled pecans
- 2 candied cherries
- 1 orange
- 1 lemon
- 1 flour
- 3/4 full
- 1/2 citron
- 950 gr candied pineapple
- 650 gr golden raisins
Heirloom Raisin Muffins
- 2 eggs
- 240 ml water
- 190 gr unbleached flour
- 170 gr raisins
- 120 ml reserved raisin liquid creamed mixture (into)
- 110 gr butter
- 100 gr cool well
- 50 gr sugar
- 5 gr baking powder
Helen's Carrot Cake
- 4 eggs
- 400 gr sugar
- 240 ml whipping cream
- 240 ml oil
- 190 gr flour
- 160 gr jam
- 130 gr carrots
- 120 gr walnuts
- 230 ml cream cheese
- 12 ml water
Herb Dumplings
- 190 gr flour sift well
- 180 ml milk
- 180 ml sour cream
- 30 ml oil
- 14 gr baking powder
- 2 gr salt
- 1 gr thyme (dried crushed)
Herbal Lemon Cookies
- 2 eggs
- 400 gr sugar
- 325 gr flour
- 230 gr butter
- 40 gr lemon herbs (finely chopped)
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Herbed Biscuit Egg Bake
- 7 eggs
- 2 knives
- 1 flowerets
- 1 onion
- 250 gr flour
- 180 ml milk filling
- 180 gr steamed broccoli (lightly)
- 120 ml milk
- 110 gr cheddar cheese (grated)
- 85 gr shortening
Herbed Breakfast Muffins
- 1 egg
- 250 gr all purpose flour
- 240 ml milk
- 40 gr margarine
- 26 gr sugar
- 24 gr herbs see note (fresh)
- 14 gr margarine
- 9 gr baking powder
- 1 gr salt
Herbed Oatmeal Bread
- 1 egg
- 350 ml soured milk
- 350 ml buttermilk
- 200 gr quick-cooking oats
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 60 ml honey
- 14 gr baking powder
- 8 gr butter melted (unsalted)
- 1 gr caraway seeds
Herbed Tomato Cheese Muffin Crowns
- 8 sun tomatoes (dried)
- 1 1/2 italian herb seasoning
- 1 egg note (beaten)
- 190 gr all purpose flour
- 120 ml milk note
- 55 gr butter note melted
- 55 gr goat cheese crumbled (optional)
- 8 gr sugar
- 5 gr baking powder
- 1 gr salt
Herman Coffe Cake
- 2 herman
- 250 gr flour
- 220 gr brown sugar
- 160 gr chocolate chips
- 160 ml oil
- 140 gr nuts
- 55 gr melted butter
- 16 ml mayonnaise
- 9 gr baking powder
- 7 gr cinnamon
Herman Coffe Cake # 2
- 2 herman
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 170 gr raisins
- 180 ml oil
- 70 gr nuts
- 55 gr melted butter
- 9 gr baking powder
- 3 gr cinnamon
Herman Pancakes
- 2 eggs
- 1 starter
- 130 gr flour
- 120 ml milk
- 80 ml oil
- 26 gr sugar
- 5 gr baking powder
- 1 gr baking soda
- 1 gr salt
Herman Whole
- 2 eggs
- 1 herman sourdough starter
- 350 ml applesauce
- 170 gr all purpose flour
- 170 gr raisins
- 120 gr walnuts (chopped)
- 80 ml honey
- 110 gr brown sugar
- 100 gr sugar
- 75 gr butter
Hershey's Deep Dark Chocolate Cake
- 2 eggs
- 1/2 vegetable oil
- 400 gr sugar
- 240 ml milk
- 240 ml boiling water
- 220 gr unsifted a-p flour
- 65 gr hersheys cocoa
- 9 gr vanilla
- 7 gr baking soda
- 7 gr baking powder
Hershey's Fudge Cake
- 3 tbls water (hot)
- 2 eggs
- 1 tbls
- 300 gr sugar
- 240 ml milk mixed with
- 220 gr unbleached flour
- 110 gr vegetable shortening
- 55 gr cocoa
- 5 gr baking powder
- 5 gr baking soda
Hickory Nut Cake
- 10 hickory nut (halves)
- 4 egg (white)
- 1 frosting
- 600 gr confectioners sugar
- 325 gr cake flour
- 300 gr sugar
- 240 gr shortening
- 240 ml water
- 110 gr butter
- 65 gr hickory nuts
Hickory Nut Drop Cookies
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 240 ml milk
- 240 ml buttermilk
- 190 gr shortening
- 170 gr raisins
- 140 gr nuts
- 5 gr baking soda
- 5 gr baking powder
Hidden Jewels
- 4 egg yolks
- 4 egg whites
- 1 gum drops
- 500 gr brown sugar
- 250 gr flour
- 90 gr walnuts
- 16 ml water
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Hidden Treasure Chocolate Chip Cookies
- 400 ml sweetened condensed milk
- 170 gr semisweet chocolate chips
- 160 gr graham cracker crumbs
- 120 gr coconut flakes
- 110 gr margarine
- 65 gr flour
- 9 gr baking powder
Hide 'n' Seek Coffee Cake
- 1 egg
- 190 gr all purpose flour
- 120 ml milk
- 110 gr brown sugar
- 100 gr sugar
- 95 gr shortening
- 75 gr california figs (dried)
- 55 gr butter
- 30 gr walnuts (chopped)
- 8 gr cinnamon
High-protein Muffins
- 40 bran flakes cereal
- 4 eggs
- 425 ml milk
- 250 gr raisins
- 160 ml honey
- 160 ml vegetable oil
- 130 gr wheat flour (whole)
- 130 gr soy flour
- 130 gr wheat germ (toasted)
- 60 ml dark molasses