Using ingredient baking soda
Oven-baked Wheat Pancakes
- 2 eggs
- 475 ml buttermilk
- 250 gr wheat flour (whole)
- 14 gr brown sugar
- 14 gr butter
- 5 gr baking soda
- 1 gr salt
Over The Top Honey Cake
- 4 eggs
- 450 gr flour
- 300 ml honey
- 240 gr coffee
- 220 gr brown sugar
- 240 ml oil
- 200 gr sugar
- 60 gr walnuts
- 5 gr baking soda
- 5 gr baking powder
P-nut Butter Blossoms
- 2 eggs
- 375 gr hershey chocolate kisses
- 325 gr flour
- 280 gr peanut butter
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 9 gr baking soda
- 4 gr vanilla
- 1 gr salt
Paintbrush Sugar Cookies
- 1 egg
- 1 egg yolk
- 325 gr all purpose flour
- 300 gr powdered sugar
- 230 gr margarine
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr almond extract
- 1 ml water
Painted Cookies
- 3 cookie cutter
- 2 eggs
- 2 balls
- 2 custard
- 1 egg yolk
- 1/2 dough at a time
- 1/8 thickness on floured waxed paper
- 500 gr all purpose flour
- 230 gr butter
- 200 gr sugar
Pan-sized Lemon-blackberry Pancakes With Citr
- 10 in nonstick skillet over heat
- 8 blackberries (frozen)
- 2 eggs (separated)
- 1 batter being sure to get even amount of berries in pancake (into pan)
- 1 lemon zest (finely minced)
- 1 individual berries block with no sugar partially defrosted but firm (not frozen)
- 1/2 egg whites batter to lighten i (into)
- 425 ml milk
- 400 gr sugar
- 280 gr flour
Pancakes For Two
- 300 ml buttermilk
- 160 gr all purpose flour
- 30 ml vegetable oil
- 14 gr sugar
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Pancakes Like Ihops
- 1 egg
- 1 vegetable oil
- 240 ml buttermilk
- 160 gr flour
- 50 gr sugar
- 5 gr baking powder
- 5 gr baking soda
Pancakes, Ny
- 4 eggs
- 1 butter
- 700 ml buttermilk
- 95 gr flour
- 55 gr sweet butter
- 40 gr rolled oats
- 32 gr wheat flour (whole)
- 32 gr wheat germ
- 9 gr baking powder
- 9 gr baking soda
Paper Lemon Cookies
- 250 gr sugar
- 170 gr butter
- 160 gr flour
- 60 ml lemon juice
- 12 gr lemon rind
- 7 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Parisian Sophisticates/1953 Winner
- 5 eggs
- 2 baking chocolate
- 250 gr all purpose flour
- 200 gr sugar
- 160 ml buttermilk
- 110 gr butter
- 75 gr sugar
- 8 gr vanilla extract
- 5 gr baking powder
- 3 gr almond extract
Parmesan Herb Muffins
- 1 egg
- 350 gr butter
- 250 gr flour
- 20 gr parmesan cheese
- 14 gr sugar
- 14 gr parsley
- 7 gr baking powder
- 2 gr baking soda
- 1 gr sage
Patrizio Biscotti
- 2 eggs sugar
- 250 gr all purpose flour
- 200 gr nuts (chopped)
- 200 gr sugar
- 110 gr butter
- 7 gr vanilla extract
- 2 gr baking powder
- 2 gr baking soda
Peach Bread
- 99 egg substitute note
- 2 icbinb melted (light)
- 475 gr peaches (sliced canned)
- 250 gr flour
- 130 gr sugar
- 120 gr egg beaters
- 100 gr confectioners sugar
- 20 ml peach juice from the reserved
- 9 gr baking powder
- 2 gr baking soda
Peach Coffee Cake
- 9 baking (square pan)
- 2 knives
- 2 eggs
- 1/2 streusel
- 575 gr peaches
- 400 gr powdered sugar preheat oven
- 240 ml sour cream
- 220 gr all purpose flour
- 130 gr sugar
- 130 gr butter
Peach Muffins
- 2 eggs
- 450 gr peach puree
- 250 gr wheat flour (whole)
- 150 gr sugar
- 140 gr pecans
- 95 gr shortening
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Peach Upside
- 5 peach (canned halves)
- 5 cherries
- 1 egg
- 1 whipped topping
- 120 ml molasses (light)
- 170 gr brown sugar
- 160 gr flour
- 120 ml boiling water
- 75 gr butter
- 45 gr butter
Peach Walnut Spice Cake
- 4 eggs
- 2 peaches (fresh)
- 1 cake preheat oven
- 325 gr flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 80 ml molasses
- 110 gr brown sugar
- 100 gr sugar
- 5 gr cinnamon
Peaches'n Cream Bread
- 1 gluten
- 325 gr bread flour
- 80 ml peach juice warmed
- 80 gr peaches (chopped dried)
- 80 ml sour cream
- 65 gr wheat flour
- 55 gr brown sugar
- 14 gr margarine
- 4 gr vanilla
- 3 gr salt
Peachy Bread
- 450 gr peaches (sliced)
- 400 ml sweetened condensed milk
- 325 gr flour
- 220 gr brown sugar
- 190 gr mixed candied fruit
- 140 gr prepared mincemeat
- 120 gr walnuts (chopped)
- 85 gr raisins
- 75 gr dates
- 60 gr apricot nectar
Peachy Chocolate Cake
- 8 cake pans with nonstick cooking spray
- 300 gr peaches (fresh)
- 240 ml water
- 200 gr sugar
- 190 gr all purpose flour
- 60 ml vegetable oil
- 22 gr cocoa
- 16 ml vinegar (white)
- 5 gr baking soda
- 4 gr vanilla extract
Peachy Sour Cream Coffee Cake
- 1 egg
- 240 ml sour cream
- 220 gr flour
- 200 gr sugar
- 55 gr butter
- 55 gr packed brown sugar (light)
- 3 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Peanut Blossoms
- 1 egg
- 280 gr hersheys kisses
- 190 gr all purpose flour
- 170 gr reeses peanut butter
- 95 gr shortening
- 75 gr packed brown sugar (light)
- 65 gr granulated sugar
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla extract
Peanut Blossoms/hershey's
- 1 egg
- 260 ml hersheys kisses milk
- 190 gr all purpose flour
- 180 ml reeses creamy
- 95 gr shortening
- 75 gr packed brown sugar (light)
- 65 gr granulated sugar
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla extract