Using ingredient baking soda

Peanut Butter Chocolate Cookies

• 12 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 220 gr all purpose flour
• 180 ml creamy peanut butter
• 95 gr crisco shortening
• 65 gr coarsely (chopped unsalted)
• 45 ml milk
• 14 gr vanilla

Peanut Butter Chocolate Fudge Cake

• 3 karo
• 2 eggs
• 600 gr sugar
• 375 gr flour
• 325 gr chocolate chips
• 230 gr peanut-butter flavored chips
• 150 gr butter
• 130 gr chocolate
• 55 gr butter
• 14 gr vanilla

Peanut Butter Cookie

• 1 egg
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 55 gr butter
• 50 gr shortening
• 3 gr baking soda
• 2 gr baking powder
• 1 gr salt

Peanut Butter Cookie Pops

• 1 egg
• 1 wilton dark
• 190 gr all purpose flour
• 110 gr butter
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 3 gr baking soda
• 2 gr vanilla
• 1 gr salt

Peanut Butter Cookie Pops

• 1 egg
• 190 gr all purpose flour
• 110 gr butter
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 3 gr baking soda
• 2 gr vanilla
• 1 gr salt

Peanut Butter Cookies

• 1 egg
• 110 gr peanut butter
• 110 gr margarine
• 110 gr packed brown sugar
• 100 gr sugar
• 32 gr flour
• 3 gr baking soda
• 2 gr vanilla
• 1 gr salt

Peanut Butter Cookies

• 1 1/2 cherry preserves
• 1 cookies
• 1 egg
• 1 milk chocolate topping
• 230 gr smooth peanut butter
• 170 ml milk chocolate
• 190 gr bittersweet chocolate
• 130 gr bleached all-purpose flour
• 110 gr packed brown sugar (light)
• 65 gr butter (unsalted)

Peanut Butter Cookies Ala Lois

• 1 egg
• 230 gr peanut butter
• 160 gr flour
• 150 gr granulated sugar
• 110 gr brown sugar
• 95 gr shortening
• 16 ml milk
• 4 gr vanilla
• 3 gr baking soda
• 2 gr baking powder

Peanut Butter Cookies/no Sugar

• 3 in apar press flat with a floured bottom of a glass
• 1 egg
• 60 ml water
• 60 ml creamy peanut butter
• 55 gr margarine
• 26 gr granulated sugar replacement
• 5 gr baking soda
• 4 gr vanilla
• 2 gr baking powder

Peanut Butter Crunchies

• 1 egg
• 230 gr margarine
• 220 gr packed brown sugar
• 190 gr unbleached
• 150 gr crunchy peanut butter
• 95 gr wheat flakes (crushed whole)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Peanut Butter Cup Cookies

• 1 egg
• 5,500 gr reeses peanut butter
• 220 gr brown sugar
• 160 gr all purpose flour
• 110 gr peanut butter
• 60 ml vegetable oil
• 9 gr baking soda
• 4 gr vanilla extract

Peanut Butter Filled Fudge Cupcakes

• 2 egg whites
• 1 filling
• 1 recipe by homemade is better
• 220 gr brown sugar
• 130 gr unbleached flour
• 80 ml skim milk
• 110 ml fat-free cream cheese
• 55 gr peanut butter
• 55 gr margarine
• 28 gr cocoa powder

Peanut Butter Fingers

• 1 egg
• 170 gr semisweet chocolate chips
• 160 gr rolled oats
• 130 gr peanut butter
• 130 gr all purpose flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 100 gr powdered sugar
• 45 ml milk

Peanut Butter Kiss Cookies

• 1 egg
• 1 sugar hershey kisses
• 1 mix flour
• 1 press an unwrapped kiss the top of warm cookie (into)
• 220 gr flour
• 110 gr peanut butter
• 110 gr margarine
• 110 gr brown sugar
• 100 gr sugar
• 5 gr baking soda

Peanut Butter Kisses

• 1 egg
• 220 gr flour
• 110 gr butter
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 30 ml milk
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Peanut Butter Loaf

• 2 eggs (slightly beaten)
• 220 gr flour
• 170 gr crunchy peanut butter
• 150 gr ripe bananas ripe
• 130 gr sugar
• 65 gr shortening
• 9 gr baking powder
• 1 gr salt
• 1 gr baking soda

Peanut Butter Meltaway Cake

• 2 eggs (beaten)
• 400 gr sugar
• 375 gr powdered sugar
• 325 gr margarine
• 250 gr flour
• 240 ml water
• 230 gr peanut butter
• 90 ml buttermilk
• 60 ml buttermilk
• 40 gr cocoa

Peanut Butter Mousse Cake

• 2 eggs
• 2,300 gr peanut butter
• 350 ml cream (heavy)
• 240 ml lowfat yogurt (plain)
• 200 gr sugar
• 190 gr flour
• 170 gr peanut butter chips
• 160 gr semisweet chocolate chips
• 120 ml vegetable oil
• 28 gr unsweetened cocoa powder

Peanut Butter N' Jelly Cookies

• 2 eggs
• 220 gr all purpose flour
• 170 gr brown sugar
• 130 gr grape jelly
• 75 gr butter
• 60 ml creamy peanut butter
• 4 gr vanilla extract
• 2 gr baking soda