Using ingredient butter
Reuben Soup#1
- 16 sauerkraut
- 1 clove garlic
- 1/4 bacon
- 1,400 ml chicken stock
- 120 gr onion (chopped)
- 55 gr butter
- 32 gr swiss cheese (grated)
- 10 ml dry mustard
- 1 gr caraway seeds
- 4 slices pumpernickel bread (sliced)
Reverse Chocolate Chip Cookies
- 2 eggs
- 200 gr sugar
- 200 gr chocolate (white)
- 110 gr butter
- 110 gr semisweet chocolate
- 110 gr macadamia nuts
- 95 gr sifted flour
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Revised Chocolate Jimmy Cake With Frosting
- 4 egg yolks
- 400 gr powdered sugar
- 260 gr chocolate jimmies
- 250 gr flour
- 240 gr coffee (cold)
- 150 gr granulated sugar
- 120 ml milk room temperature
- 110 gr margarine
- 110 gr butter
- 110 gr margarine
Rhubarb And Nut Streusel Cake
- 3 rhubarb (diced fresh)
- 1 egg
- 300 gr sugar
- 280 gr all purpose flour
- 180 ml milk
- 170 gr butter
- 65 gr nuts (finely chopped)
- 10 gr corn starch
- 5 ml vinegar
- 2 gr baking powder
Rhubarb Applesauce Pie
- 9 crusts
- 2 1/2 rhubarb
- 200 gr sugar
- 180 ml applesauce
- 28 gr quick cooking tapioca
- 28 gr butter
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Rhubarb Cookies
- 1 egg
- 1 rhubarb (cooked)
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 60 gr walnuts (chopped)
- 45 gr crystallized ginger (finely)
- 5 gr baking soda
- 3 gr cinnamon
Rhubarb Crumble
- 3 rhubarb
- 200 gr sugar
- 100 gr quick-cooking oats
- 95 gr apples
- 75 gr strawberries
- 65 gr flour
- 55 gr butter
- 5 gr baking powder
- 1 gr cinnamon
- 1 gr salt
Rhubarb Crumble
- 14 rhubarb
- 2 eggs
- 1 orange
- 270 gr butter
- 150 gr self raising flour
- 95 gr caster sugar
- 70 gr pale muscovado sugar
- 60 gr flour a bowl (into)
- 24 gr hazelnut kernels (chopped)
- 1 gr cinnamon (ground)
Rhubarb Crunch 1
- 4 rhubarb
- 3/4 oatmeal
- 400 gr sugar
- 240 ml water
- 130 gr flour
- 65 gr butter
- 16 gr cornstarch
- 4 gr vanilla extract
Rhubarb Mint Chutney
- 1 onion
- 1/2 lemon zest
- 400 gr rhubarb
- 130 gr granulated sugar
- 60 ml lemon juice
- 14 gr butter
- 1 gr mint
Rhubarb Nut Bread
- 1 1/2 rhubarb in (cut)
- 1 egg (beaten)
- 325 gr brown sugar
- 325 gr flour
- 240 ml buttermilk
- 160 ml vegetable oil
- 65 gr sugar
- 60 gr walnuts (chopped)
- 14 gr butter
- 5 gr baking soda
Rhubarb Raspberry Platz
- 2 egg
- 400 gr rhubarb
- 400 gr sugar
- 350 gr flour
- 260 gr raspberries
- 120 ml cream
- 55 gr butter
- 55 gr butter
- 12 gr baking powder
- 10 ml cream
Rhubarb Raspberry Platz
- 2 egg
- 400 gr rhubarb
- 400 gr sugar
- 350 gr flour
- 260 gr raspberries
- 120 ml cream
- 55 gr butter
- 55 gr butter
- 12 gr baking powder
- 10 ml cream
Rhubarb Raspberry Platz
- 2 egg
- 400 gr rhubarb
- 400 gr sugar
- 350 gr flour
- 260 gr raspberries
- 120 ml cream
- 55 gr butter
- 55 gr butter
- 12 gr baking powder
- 10 ml cream
Rhubarb Something Dessert
- 4 rhubarb
- 1 cake mix (white)
- 350 ml water
- 200 gr sugar
- 110 gr butter
- 1 package strawberry jello
Rhubarb Strawberry Crisp
- 3 rhubarb
- 300 gr strawberries
- 290 gr strawberries
- 170 gr brown sugar
- 120 gr oats
- 75 gr butter
- 50 gr sugar
- 32 gr flour