Using ingredient butter

Raspberry Pecan Thumbprints

• 250 gr all purpose flour
• 230 gr butter
• 140 gr pecan (pieces)
• 110 gr packed l brown sugar
• 110 gr seedless raspberry jam
• 9 gr vanilla extract
• 1 gr cinnamon (ground)
• 1 gr allspice (ground)
• 1 gr salt

Raspberry Pretzel Dessert

• 10 size
• 2 pretzel sticks
• 2 boxes of raspberries (frozen)
• 1 ct cool whip
• 1 box of raspberry jello
• 475 ml boiling water
• 170 gr butter
• 38 gr sugar
• 1 package cream cheese

Raspberry Truffle Brownies

• 2 eggs
• 1 filling
• 350 gr semisweet chocolate chips
• 170 gr brown sugar
• 230 ml cream cheese
• 110 gr butter
• 110 gr seedless raspberry jam (red)
• 95 gr flour
• 50 gr confectioners sugar
• 30 ml water

Raspberry Truffle Cake

• 4 eggs (separated)
• 1 tbls
• 450 gr semisweet chocolate up (cut)
• 240 gr seedless raspberry jam
• 110 gr butter
• 4 gr flour

Ravioli

• 475 ml milk
• 55 gr butter
• 32 gr all purpose sifted flour
• 3 gr salt
• 1 gr pepper (white)
• 1 package dill (fresh)

Raw Apple Cookies

• 6 eggs
• 750 gr all purpose flour
• 425 gr butter
• 325 gr dark brown sugar
• 300 gr granulated sugar
• 170 gr raisins
• 14 gr vanilla
• 9 gr baking soda
• 8 gr cinnamon
• 2 gr ginger (ground)

Real Apple Pancakes Kh

• 3 eggs
• 1/2 stick
• 120 ml milk
• 65 gr flour
• 55 gr butter
• 55 gr butter
• 50 gr sugar
• 14 gr cinnamon
• 2 slices green apples

Real Apple Pancakes Kh

• 3 eggs
• 1/2 stick
• 120 ml milk
• 65 gr flour
• 55 gr butter
• 55 gr butter
• 50 gr sugar
• 14 gr cinnamon
• 2 slices green apples

Red & Black Raspberry Pudding Cake

• 1 egg
• 500 gr black raspberries (fresh)
• 300 gr raspberries in sy (frozen red)
• 200 gr sugar
• 130 gr flour
• 120 ml milk
• 65 gr butter (unsalted)
• 30 ml lemon juice
• 8 gr baking powder
• 7 gr vanilla

Red And Black Raspberry Pudding Cake

• 1 egg
• 500 gr black raspberries (fresh)
• 300 gr raspberries (frozen red)
• 200 gr sugar
• 130 gr flour
• 120 ml milk
• 65 gr butter (unsalted)
• 30 ml lemon juice
• 8 gr baking powder
• 7 gr vanilla

Red Beans & Rice

• 1 garlic clove
• 500 gr kidney beans (canned)
• 240 gr rice (cooked)
• 60 gr onion
• 50 gr celery
• 28 gr butter
• 2 gr parsley
• 1 gr salt
• 1 gr pepper

Red Beans& Rice

• 1 garlic clove
• 500 gr kidney beans (canned)
• 240 gr rice (cooked)
• 60 gr onion
• 50 gr celery
• 28 gr butter
• 2 gr parsley
• 1 gr salt
• 1 gr pepper

Red Lobster Cheese Rolls

• 1,200 ml water (cold)
• 1,200 gr baking flour mix
• 220 gr cheddar cheese
• 110 gr butter
• 3 gr garlic salt
• 2 gr parsley flakes
• some italian seasoning

Red Onion Soup

• 1 bay leaf
• 475 ml beef broth
• 350 ml dry wine (white)
• 26 gr butter (unsalted)
• 2 gr sugar
• 1 gr angostura bitters

Red Pepper Garlic Sauce

• 2 peppers (red)
• 1 arrowroot slurry
• 1 scallion top
• 30 ml wine (red)
• 2 gr butter
• 1 ml garlic juice

Red Velvet Cake

• 3 eggs
• 1 stick margarine
• 1 food coloring (red)
• 325 gr cake flour
• 300 gr sugar
• 240 ml buttermilk
• 110 gr butter
• 5 gr baking soda
• 5 ml vinegar
• 4 gr vanilla

Red Velvet Cake& Frosting

• 2 eggs
• 5/8 food coloring (red)
• 375 gr powdered sugar
• 350 ml vegetable oil
• 325 gr cake flour
• 300 gr sugar
• 240 ml buttermilk
• 140 gr pecans (chopped)
• 230 ml cream cheese
• 110 gr butter

Red Velvet Pound Cake

• 7 eggs
• 1 bottled food coloring (red)
• 1/2 confectioners sugar
• 1/2 butter
• 600 gr sugar
• 375 gr unsifted flour
• 180 ml milk
• 140 gr shortening
• 230 ml cream cheese
• 110 gr butter

Red Velvet Pound Cake

• 7 eggs
• 1 bottled food coloring (red)
• 1/2 confectioners sugar
• 1/2 butter
• 600 gr sugar
• 375 gr unsifted flour
• 180 ml milk
• 140 gr shortening
• 230 ml cream cheese
• 110 gr butter