Using ingredient butter
Rhubarb Streusel Pie
- 16 rhubarb (frozen)
- 2 eggs
- 1 bisquick
- 200 gr sugar
- 180 ml milk
- 55 gr butter
- 55 gr brown sugar
- 34 gr nuts
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Rhubarb Upside Down Cake
- 10 stalks
- 2 eggs
- 1 rhubarb
- 290 gr sugar
- 240 ml yogurt
- 190 gr flour all-purpose
- 110 gr butter
- 45 gr butter
- 7 gr baking powder
- 5 gr orange rind
Rhubarb Upside Down Cake
- 10 stalks
- 2 eggs
- 1 rhubarb
- 290 gr sugar
- 240 ml yogurt
- 190 gr flour all-purpose
- 110 gr butter
- 45 gr butter
- 7 gr baking powder
- 5 gr orange rind
Rhubarb-apple Crisp
- 2 rhubarb (fresh)
- 3/4 apple pie spice
- 400 gr sugar
- 270 gr apple pie filling
- 95 gr all purpose flour
- 75 gr butter
- 3 gr cinnamon
- 1 gr salt
Rhuburb Upside Down Cake
- 650 rhubarb
- 75 sunflower margerine
- 20 cm greased
- 2 1/2 cm lengths
- 1 egg yolk
- 1/2 sugar
- 95 gr self raising wholemeal flour
- 85 gr muscovado sugar (light)
- 24 gr butter
- 16 gr almonds (ground)
Ribbon Cookies
- 1 egg
- 325 gr flour
- 230 gr butter
- 160 gr raspberry jam
- 130 gr sugar
- 100 gr powdered sugar
- 30 ml cream
- 7 gr vanilla
- 1 gr salt
Ribbon Pumpkin Pie With Crunchy Praline Pastr
- 3 eggs
- 1 gelatin (envelope unflavored)
- 240 ml whipping cream
- 120 ml sour cream
- 75 gr butter
- 75 gr brown sugar
- 65 gr pecans (chopped)
- 60 ml water (cold)
- 16 gr candied ginger (chopped)
- 8 gr pumpkin pie spice
Ribbon Pumpkin Pie With Crunchy Praline Pastry
- 3 eggs
- 1 gelatin (envelope unflavored)
- 240 ml whipping cream
- 120 ml sour cream
- 75 gr butter
- 75 gr brown sugar
- 65 gr pecans (chopped)
- 60 ml water (cold)
- 16 gr candied ginger (chopped)
- 8 gr pumpkin pie spice
Rice Almondine
- 1 onion
- 260 gr green beans (frozen)
- 300 ml chicken broth
- 16 ml lemon juice
- 16 gr almonds (toasted sliced)
- 9 gr butter
- 2 gr garlic powder
- 1 gr dill
Rice And Beans
- 80 carbohydrate
- 15 protein
- 4 1/2 acorn squash
- 4 1/2 fat
- 3 garlic (cloves)
- 2 carrots
- 1 wheat roll (whole)
- 1 sweet green pepper
- 1 onion
- 1,900 ml yogurt (plain)
Rice And Noodle Casserole
- 4 campbells
- 600 ml chicken broth (canned)
- 300 gr onion soup (canned)
- 240 gr instant rice (uncooked)
- 240 ml water
- 230 ml water (canned sliced)
- 220 gr butter
- 55 gr fine noodles (uncooked very)
- 5 ml soy sauce
Rice And Spinach Soup
- 2 onions
- 2 garlic (cloves)
- 2,400 ml basic broth
- 90 gr arborio rice
- 90 ml olive oil
- 60 gr spinach (fresh)
- 40 gr parmesan cheese
- 28 gr butter
Rice And Spinach Soup
- 2 onions
- 2 garlic (cloves)
- 3,800 ml water to in a soup kettle (boil)
- 2,800 gr soup kettle
- 2,400 ml basic broth
- 90 ml olive oil
- 80 gr salt black pepper (freshly ground)
- 60 gr spinach (fresh)
- 40 gr parmesan cheese
- 28 gr butter
Rice Bread
- 375 gr bread flour
- 240 ml water
- 120 gr rice (cooked)
- 20 gr butter
- 16 gr yeast
- 2 gr sugar
- 1 gr salt
Rice Flan Tart With Candied Ginger
- 1 low-fat sweet pastry
- 1/2 vanilla bean
- 700 ml nonfat milk
- 230 gr carton egg substitute (frozen)
- 100 gr sugar
- 40 gr low-fat ricotta cheese
- 40 gr all purpose flour
- 38 ml water the low calorie rice pudding flan is so (very cold)
- 32 gr cake flour
- 32 gr sugar
Rice In Minutes
- 1/2 poultry seasoning
- 1/2 pepper (red)
- 200 gr peas
- 60 gr almonds (chopped)
- 40 gr parmesan cheese
- 32 gr spinach
- 20 gr dill
- 14 gr butter
- 10 ml lemon juice squeezed (fresh)
- 4 gr lemon peel
Rice Krispie Balls
- 1 nuts (chopped)
- 1 melt peanut butter
- 230 gr peanut butter
- 200 gr powdered sugar
- 180 gr rice krispies
- 28 gr butter
Rice Krispie Date Roll
- 2 eggs
- 1 powdered sugar
- 350 gr rice krispies
- 200 gr granulated sugar
- 150 gr pitted dates (finely cut)
- 9 gr butter
Rice Krispies Cookies
- 12 cookies
- 2 eggs
- 500 gr rice krispies
- 250 gr sifted all-purpose flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar
- 140 gr coconut
- 5 gr baking soda
- 4 gr vanilla
Rice Kugel
- 4 eggs
- 350 gr rice (cooked)
- 240 ml milk
- 180 gr cottage cheese
- 180 gr crisp rice cereal
- 230 ml cream cheese
- 110 gr butter
- 65 gr sugar
- 55 gr brown sugar
- 2 gr lemon peel (grated)
Rice Pudding Pear Tart
- 10 tart (pan)
- 10 skillet
- 2 pears
- 2 eggs
- 1 sheet prepared pie crust
- 2,800 ml saucepan
- 475 ml dry wine (red)
- 240 gr rice (cooked)
- 100 gr sugar
- 28 gr butter