Using ingredient buttermilk

Chocolate Layer Cake With Date Filling

• 12 date filling makes this special
• 8 buttered cake layer pans
• 5 evaporated -mimlk serves
• 2 eggs
• 2 egg (white)
• 1 1/2 stick
• 1 at a time
• 475 ml buttermilk
• 400 gr granulated sugar fudge -frosting
• 325 gr sifted cake flour speck of -salt

Chocolate Marble Pound Cake

• 4 eggs
• 1 recipe by southern living
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 110 gr butter
• 95 gr shortening
• 32 gr unsweetened chocolate
• 12 gr shortening
• 9 gr vanilla extract

Chocolate Peanut Butter Whoopies

• 2 cupsicing sugar
• 1 egg
• 1 filling
• 1 press gently filling to stick (into)
• 325 ml buttermilk
• 250 gr all purpose flour
• 200 gr granulated sugar
• 190 gr golden crisco shortening
• 120 ml milk
• 120 ml creamy peanut butter

Chocolate Peppermint Cake

• 350 oven for about
• 2 egg whites
• 1 at a time
• 500 gr packed brown sugar (light)
• 450 gr eggs
• 300 gr sugar
• 280 gr sifted cake flour
• 240 ml boiling water
• 120 ml buttermilk
• 110 gr soft butter

Chocolate Prune Cake With Chocolate Fudge Frosting

• 2 eggs
• 3/4 pitted prunes
• 400 gr sifted powdered sugar
• 325 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 160 ml oil
• 85 gr corn syrup (light)
• 60 ml boiling water
• 60 ml water

Chocolate Prune Cake/ Fudge Frosting

• 2 eggs
• 3/4 pitted prunes
• 400 gr sifted powdered sugar
• 325 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 160 ml oil
• 85 gr corn syrup (light)
• 60 ml boiling water
• 60 ml water

Chocolate Pudding Cake

• 2 unsweetened chocolate
• 240 ml buttermilk
• 200 gr sugar
• 190 gr sifted flour
• 95 gr shortening
• 5 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Chocolate Raspberry Muffins

• 1 egg (lightly beaten)
• 450 gr raspberries (canned)
• 250 gr self rising flour
• 180 ml buttermilk
• 130 gr chocolate bits
• 100 gr sugar
• 55 gr melted butter

Chocolate Romance Cake

• 2 eggs
• 1 confectioner sugar
• 300 gr sugar
• 250 gr cake flour
• 240 ml sour cream
• 220 gr flour
• 230 ml cream cheese
• 120 ml mayonnaise
• 60 ml buttermilk
• 55 gr butter

Chocolate Sheath Cake

• 400 degree oven
• 2 eggs
• 1 powdered sugar
• 1 minature marshmallows
• 400 gr granulated sugar
• 325 gr margarine
• 250 gr all purpose flour
• 240 ml water
• 200 gr nuts
• 120 ml milk

Chocolate Sheet Cake

• 2 sticks margarine
• 2 eggs
• 1 chocolate fudge icing
• 1 stick margarine
• 1 box powdered sugar
• 1 pecans
• 400 gr sugar
• 250 gr flour (plain)
• 240 ml water
• 120 ml buttermilk

Chocolate Shortcakes

• 250 gr flour
• 240 ml buttermilk
• 110 gr butter
• 100 gr sugar
• 28 gr cocoa powder
• 14 gr baking powder
• 8 gr sugar
• 5 gr baking soda

Chocolate Teacake

• 1 egg
• 280 gr flour
• 240 ml buttermilk
• 100 gr sugar
• 55 gr currants
• 55 gr butter
• 32 gr cocoa powder
• 32 gr pecans (chopped)
• 9 gr baking powder
• 5 gr baking soda

Chocolate Waffles

• 2 bake it all mix
• 2 eggs
• 240 ml buttermilk
• 50 gr sugar
• 22 gr cocoa
• 12 gr shortening melted
• 2 gr vanilla extract
• 2 gr baking soda

Chocolate Waffles With Ice Cream

• 2 eggs
• 3/8 at a time
• 475 ml buttermilk
• 190 gr flour
• 140 gr pecans (chopped)
• 120 ml vegetable oil
• 65 gr sugar
• 22 gr cocoa powder
• 5 gr baking powder
• 5 gr baking soda

Chocolate Zucchini Cake

• 3 eggs
• 325 gr all purpose flour
• 260 gr zucchini
• 240 gr semisweet chocolate chips
• 220 gr brown sugar
• 110 gr butter
• 120 ml buttermilk
• 120 ml oil
• 100 gr sugar
• 22 gr cocoa

Chocolate Zucchini Cake

• 3 eggs
• 3 zucchini
• 325 gr flour
• 220 gr brown sugar
• 160 gr chocolate chips
• 110 gr butter
• 120 ml buttermilk
• 120 ml oil
• 100 gr sugar
• 22 gr cocoa

Chocolatetown Special Cake

• 2 eggs
• 350 gr sugar
• 325 ml buttermilk
• 280 gr unbleached all-purpose flour
• 130 gr vegetable shortening
• 45 gr cocoa
• 7 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Christmas Cream Cake

• 350 degree oven
• 9 cake pans
• 5 eggs
• 1 stick butter
• 1 box confectioners sugar
• 1 maraschino cherries
• 400 gr sugar
• 250 gr flour
• 240 ml buttermilk
• 190 gr shortening

Christmas Fruit Cookies

• 2 eggs
• 1/2 candied cherries
• 1/4 bourbon
• 240 gr candied pineapple
• 200 gr pecans
• 190 gr flour
• 160 gr raisins (white)
• 110 gr brown sugar
• 95 gr shortening
• 22 ml buttermilk

Chucklet Cake

• 2 eggs
• 2 squares chocolate melted
• 350 gr sugar
• 350 ml buttermilk
• 280 gr flour
• 95 gr shortening
• 65 gr nuts (chopped)
• 7 ml soda
• 4 gr vanilla
• 3 gr salt

Cilantro Corn Pancakes

• 2 egg whites
• 1 egg
• 1 vegetable oil mild salsa sour cream
• 240 ml buttermilk
• 150 gr corn kernels
• 65 gr flour
• 45 gr scallions
• 40 gr cornmeal
• 34 gr cilantro (fresh)
• 30 ml vegetable oil

Cilantro Waffle Chips With Chunky Guacamole

• 1 egg
• 240 ml buttermilk
• 65 gr all purpose flour
• 60 gr cornmeal
• 34 gr cilantro (chopped fresh)
• 30 ml corn oil
• 18 gr double-acting baking powder
• 8 gr butter (unsalted)
• 3 gr jalapeno (finely chopped)
• 1 gr baking soda