Using ingredient buttermilk
Carrot Muffins With Walnut
- 3 5/8 margaine softened
- 1 bread
- 5/8 full
- 1/2 fruit
- 1/4 vegetable
- 1/4 protein
- 1/4 fat
- 1,500 gr muffin with paper baking
- 280 gr flour
- 240 ml buttermilk
Cha-cha Murphys
- 4 baking potatoes
- 80 ml fat sour cream (reduced)
- 60 gr monterey jack cheese
- 60 ml buttermilk
- 55 gr sharp cheddar cheese
- 6 gr cilantro (fresh)
- 6 gr tomato salsa
Cheddar Cornmeal Muffins
- 1 egg
- 240 ml buttermilk
- 130 gr all purpose flour
- 120 gr cornmeal (white)
- 110 gr cheddar cheese (grated)
- 50 gr butter melted (unsalted)
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
- 1 gr cayenne pepper
Cheeco Lodge
- 6 roma tomatoes
- 2 pepper (yellow)
- 2 english cucumbers
- 1 green pepper
- 950 ml buttermilk
- 475 ml sour cream
- some croutons
Cheery Cherry Muffins
- 1 egg (beaten)
- 3/8 maraschino cherries quartered
- 250 gr flour
- 180 ml buttermilk
- 65 gr sugar
- 60 ml cherry juice
- 60 ml vegetable oil
- 38 gr sugar
- 32 gr almonds (finely chopped)
- 14 gr baking powder
Cheesy Herb Bread
- 2 egg whites
- 1 egg
- 160 gr flour
- 160 ml buttermilk
- 38 gr provolone
- 28 gr parmesan
- 22 gr baking powder
- 22 ml oil
- 6 gr sugar
- 3 gr parsley
Cherry Macadamia Nut Pancakes
- 3 eggs
- 1 sundried cherries
- 700 ml buttermilk
- 375 gr flour
- 350 ml whipped cream
- 240 ml water
- 75 gr sugar
- 55 gr melted butter
- 45 gr macadamia nuts
- 14 gr baking powder
Cherry-and-apricot Cobbler
- 3 apricots (fresh)
- 1 1/2 cherries (fresh)
- 375 gr self-rising cake flour
- 300 ml buttermilk
- 150 gr sugar
- 100 gr butter (unsalted)
- 45 gr butter
- 1 gr almond extract
Chicken& Dumplings
- 1 egg
- 1 hen
- 1/4 crisco
- 250 gr flour
- 240 ml buttermilk
- 3 gr salt
- 2 gr sifted baking soda
- 1 gr salt
Chilaquile Casserole
- 12 corn tortillas (uncooked)
- 9 by
- 4 eggs
- 2 casserole
- 1 anaheim
- 1 garlic sauteed (cloves)
- 475 gr pinto beans (cooked)
- 375 gr jack cheese (grated)
- 475 ml buttermilk
- 240 gr firm tofu thinly (sliced)
Chili-cheese Corn Bread
- 2 egg (white)
- 300 ml buttermilk
- 32 gr wheat flour (whole)
- 32 gr sharp chedder cheese
- 18 gr mild green chili
- 16 gr cornmeal (yellow)
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Chilled Avocado Soup
- 128 milligrams sodium
- 62 from fat
- 10 1/8 grams fat
- 10 milligrams cholest erol
- 2 3/4 grams saturated fat
- 2 avocado pulp
- 2 ripe
- 1 cucumber (peeled)
- 1 lime divided use
- 475 ml milk
Chilled Avocado Soup With Shrimp
- 1 1/2 avocados
- 1 garlic (cloves)
- 600 ml stock
- 120 gr shrimp
- 120 ml buttermilk
- 16 ml lemon juice
- 1 gr lemon peel
Chilled Strawberry Soup
- 600 gr strawberries (fresh)
- 240 ml orange juice
- 240 ml buttermilk
- 100 gr sugar
- 5 gr instant tapioca
- 2 gr lemon rind (grated)
- 1 ml lemon juice
- 1 slice lime (thin sliced)
Chivey Squash Cakes
- 4 winter squash
- 2 egg
- 350 ml buttermilk
- 130 gr flour
- 26 gr chives
- 16 ml oil
- 7 gr baking powder
- 6 gr butter
- 2 gr baking soda
- 2 gr ginger
Choc--double Chocolate Muffins
- 400 de
- 12 paper-lined
- 1 stick
- 1 egg
- 1/2 muffin
- 2,100 gr glass bowl
- 250 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 32 gr squares
Chocolate
- 3 greased
- 3 unsweetened chocolate
- 2 eggs
- 800 gr sifted powdered sugar
- 350 gr sugar
- 350 ml buttermilk
- 325 gr all purpose flour
- 220 gr shortening
- 200 ml milk
- 120 ml boiling water
Chocolate
- 1 egg
- 525 gr up candied (cut)
- 400 gr powdered sugar
- 220 gr all purpose flour
- 200 gr sugar
- 120 gr unsweetened chocolate
- 110 gr margarine
- 80 ml buttermilk
- 45 ml water
- 28 gr margarine
Chocolate
- 9 round cake
- 9 ingred
- 3 egg yolks
- 3 eggs
- 2 layers
- 1 layer
- 1/2 cream
- 1/2 fillin
- 950 ml saucepan over low heat
- 300 gr sugar
Chocolate
- 2 eggs
- 350 gr granulated sugar
- 325 gr sifted flour
- 260 gr zucchini
- 170 gr semisweet chocolate chips
- 110 gr butter
- 120 ml buttermilk
- 120 ml vegetable oil
- 90 gr walnuts (chopped)
- 22 gr unsweetened cocoa
Chocolate 20 Minute Cake
- 2 eggs
- 1/2 crisco
- 400 gr sugar
- 375 gr powered sugar
- 250 gr flour
- 240 ml water
- 230 gr butter
- 120 ml buttermilk
- 90 ml milk
- 40 gr cocoa