Using ingredient chocolate

Raisin-chocolate Chip Oatmeal Cookies

• 7200 feet altitude
• 1 prune puree
• 1 lemon
• 1/2 bananas with prune puree
• 800 gr quick oats
• 500 gr flour
• 325 gr raisins
• 325 gr brown sugar
• 300 gr sugar
• 260 gr chocolate

Reese's Peanut Butter Cups

• 325 gr peanut butter
• 250 gr chocolate

Reverse Chocolate Chip Cookies

• 2 eggs
• 200 gr sugar
• 200 gr chocolate (white)
• 110 gr butter
• 110 gr semisweet chocolate
• 110 gr macadamia nuts
• 95 gr sifted flour
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Rich Chocolate Cake

• 10 fat grams per approx (serving)
• 8 round cake (pan)
• 2 deep
• 1 egg
• 200 gr sugar
• 130 gr flour
• 120 ml buttermilk
• 100 gr sugar
• 65 gr butter
• 60 gr chocolate

Ritzy Chocolate

• 375 gr chocolate
• 250 gr almond slivers
• 200 gr sugar
• 80 ml water

Rocky Road Frosting For Brownies, Cakes & Etc

• 1 marshmallows
• 300 gr powdered sugar
• 65 gr peanuts (salted)
• 45 gr soft butter
• 32 gr chocolate
• 7 ml cream
• 4 gr vanilla

Saucepan Fudge Brownies

• 2 eggs
• 200 gr sugar
• 110 gr butter
• 95 gr flour
• 65 gr nuts
• 60 gr chocolate
• 4 gr vanilla

Scout's Brownies

• 4 eggs
• 400 gr sugar
• 230 gr butter
• 190 gr flour
• 160 gr chocolate chips
• 110 gr chocolate
• 5 gr cocoa
• 4 gr vanilla extract
• 3 gr salt
• 2 gr baking powdere

Shaker Chocolate Pound Cake

• 5 eggs
• 1/2 lard
• 600 gr sugar
• 375 gr sifted flour
• 300 ml milk
• 230 gr butter
• 45 gr sifted cocoa
• 34 gr chocolate (grated)
• 4 gr vanilla
• 2 gr baking powder

Simple, Easy Fudge

• 800 gr chocolate (chopped)
• 65 gr nuts (chopped)
• 4 gr vanilla
• 1 package sweetened condensed milk

Stained Glass Candies

• 4 squ
• 3 marshmallows
• 1 egg
• 200 gr sugar
• 130 gr chocolate
• 60 gr walnuts
• 9 gr butter

Strawberry Angel Shortcake

• 8 strawberries
• 1 angel food cake
• 450 gr strawberries
• 240 ml whipping cream
• 95 gr chocolate (white)
• 45 ml orange juice
• 45 gr rum
• 38 gr sugar
• 10 gr rum extract

Surprise Drop Cookies

• 1 chocolate (white)
• 170 gr semisweet chocolate chips
• 160 ml condensed milk
• 4 gr vanilla extract
• 1 gr nuts (chopped)

Terri's Chocolate Mousse Cake

• 6 eggs
• 300 gr chocolate
• 200 gr sugar
• 65 gr butter

Thin Mint Cookie Cake

• 9 at (pan)
• 8 eggs
• 1 box gs mint cookies (thin)
• 250 gr chocolate
• 240 gr crumbs for cake
• 240 gr crumbs for topping
• 200 gr sugar
• 160 gr butter
• 60 ml cream (heavy)
• 40 gr cake flour

Tiger Butter

• 1 jellyroll (pan)
• 500 gr chocolate (white)
• 450 gr semisweet chocolate

Tiramisu

• 35 real whipping cream
• 24 dry italian ladyfingers
• 8 baking dish
• 2 egg yolks
• 1 size
• 1 worry if ladyfingers do fit exactly (not)
• 1/2 coffee mixture
• 1/2 filling over
• 1/2 chocolate
• 170 gr semisweet chocolate

Toffee Butter Torte

• 3 eggs (room temp)
• 1 heath bars (crushed)
• 350 gr butter softened
• 220 gr brown sugar
• 160 ml whipping cream whipped
• 95 gr chocolate (grated)
• 80 ml whipping cream
• 55 gr semisweet chocolate (chopped)
• 28 gr butter
• 14 gr vanilla

Triple Chocolate Chunk Cookies

• 8 semisweet chocolate squares
• 2 eggs
• 325 gr all purpose flour
• 230 gr butter
• 200 gr firmly packed brown (light)
• 120 gr chocolate (white)
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

Triple Fudge Cake

• 4 instant (not)
• 475 ml milk
• 130 gr chocolate (pieces)
• 65 gr pecans
• 1 package chocolate pudding
• 1 package devils food cake mix