Using ingredient chocolate

Neither Cake Nor Candy

• 2 egg
• 1 1/2 chocolate
• 200 gr sugar
• 85 gr raisins
• 65 gr nuts
• 65 gr flour
• 28 gr butter
• 4 gr vanilla

Old Fashioned Caramels

• 4 chocolate
• 450 gr brown sugar
• 140 gr nuts
• 120 ml milk
• 10 ml molasses
• 12 gr butter
• 4 gr vanilla

Orange And White Chocolate Muffins

• 2 eggs
• 1 vanilla bean
• 1 stick
• 1 orange
• 250 gr all purpose flour
• 250 gr chocolate (white)
• 130 gr granulated sugar
• 120 ml orange juice
• 9 gr double-acting baking powder
• 5 gr baking soda

Passover Chocolate Nut Torte

• 11 eggs
• 1/2 potato starch
• 250 gr chocolate
• 220 gr almonds
• 160 gr butter
• 150 gr sugar
• 110 gr margarine
• 2 gr baking powder

Peanut Butter Chocolate Fudge Cake

• 3 karo
• 2 eggs
• 600 gr sugar
• 375 gr flour
• 325 gr chocolate chips
• 230 gr peanut-butter flavored chips
• 150 gr butter
• 130 gr chocolate
• 55 gr butter
• 14 gr vanilla

Peanut Butter Delight

• 450 gr graham wafers
• 400 gr icing sugar
• 230 gr peanut butter
• 230 gr margarine
• 60 gr chocolate
• 28 gr margarine
• 4 gr vanilla

Peanut Butter Pie

• 9 pie shell
• 2 egg yolks
• 300 ml skim evaporated milk
• 300 ml water (hot)
• 60 ml creamy peanut butter
• 32 gr chocolate
• 26 gr granulated sugar replacemant
• 24 gr flour
• 24 gr cornstarch
• 4 gr vanilla extract

Peanut Butter Pie

• 20 cookies
• 1 chocolate (grated)
• 325 gr chocolate cookie crumbs
• 250 gr sugar
• 240 ml cream whipped (heavy)
• 240 ml creamy peanut butter
• 55 gr butter
• 14 gr butter
• 4 gr vanilla extract
• 1 package cream cheese

Peanut Butter Pudding Cake

• 2 container
• 650 ml milk
• 200 gr confectioners sugar
• 200 gr peanuts (roasted chopped)
• 130 gr all purpose flour
• 110 gr butter softened
• 80 ml creamy peanut butter
• 28 gr chocolate (grated)
• 1 package cream cheese
• 1 package instant vanilla pudding

Peanut-pecan Chocolate Chip Cookies

• 2 apar bake
• 1 egg
• 220 gr flour
• 110 gr brown sugar
• 110 gr butter
• 100 gr sugar
• 65 gr pecans
• 50 gr vegetable shortening
• 28 gr peanut butter
• 4 gr vanilla

Pecan Fudge Pie

• 3 eggs
• 3 pecan (halves)
• 250 gr dark corn syrup
• 250 gr chocolate
• 190 gr all purpose flour
• 150 gr sugar
• 120 ml evaporated milk
• 24 gr ve shortening (cold)
• 24 gr all purpose flour
• 14 gr vanilla

Picnic Cupcakes

• 1 filling
• 1 egg (lightly beaten)
• 525 gr chocolate
• 230 ml cream cheese softened
• 65 gr sugar

Plaza Bakery's Cream Cheese Topped Chocolate

• 4 eggs
• 1 egg room temperature
• 300 gr sugar
• 250 gr chocolate
• 130 gr flour
• 230 ml cream cheese (room temp)
• 80 gr chocolate chips semi sweet
• 65 gr butter
• 4 gr vanilla extract
• 2 gr vanilla

Pronto's Phyllo

• 12 phyllo sheets
• 12 of phyllo pastry with (square)
• 9 layer cake (pan)
• 3 eggs
• 700 ml cream cheese
• 250 gr granulated sugar
• 250 gr chocolate (white)
• 120 ml cream (plus)
• 3 gr orange (grated)
• 2 gr vanilla

Pumpkin And Chocolate Chiffon Pie

• 10 pie (pan)
• 2 eggs
• 1 filling
• 1 gelatin (envelope unflavored)
• 1 chocolate (shavings)
• 250 gr pumpkin (canned)
• 240 gr semi-sweet chocolate morsels
• 150 gr sugar
• 140 gr nuts (finely chopped)
• 120 ml cream (heavy)

Pumpkin Harvest Cookies

• 2 eggs
• 325 gr brown sugar
• 300 gr chocolate (white chopped)
• 280 gr flour
• 250 gr pumpkin
• 230 gr butter
• 140 gr pecans (chopped)
• 14 gr vanilla
• 5 gr pumpkin pie spice
• 2 gr baking soda

Quick Mix Devil's Food Cake

• 2 eggs
• 1 tbls vinegar in
• 1 food coloring (red)
• 475 ml sour milk
• 300 gr sugar
• 280 gr cake flour
• 250 gr flour
• 240 ml milk
• 95 gr shortening
• 95 gr chocolate