Using ingredient cocoa
Diabetic Mocha Cookies
- 2 egg whites
- 160 gr flour
- 110 gr butter
- 50 gr liquid sugar substitute
- 40 gr raisins
- 34 gr nuts
- 26 gr sugar
- 16 gr cocoa
- 10 gr instant coffee
- 9 gr vanilla
Diana's Chocolate Sheet Cake
- 2 eggs
- 1 frosting
- 400 gr sugar
- 350 gr butter
- 250 gr all purpose flour
- 240 ml water
- 120 gr walnuts (chopped)
- 120 ml buttermilk
- 90 ml milk
- 50 gr cocoa
Do-si-do Brownies
- 4 eggs
- 2 marshmallows
- 1 do-si-do cookies (crushed)
- 400 gr sugar
- 400 gr peanuts (chopped)
- 375 gr powdered sugar
- 230 gr butter
- 190 gr flour
- 120 ml evaporated milk
- 110 gr peanut butter chips
Dom Deluise's Outrageous Yum Yum Cake
- 2 tbls
- 1 egg
- 400 gr sugar
- 350 gr semi-sweet chocolate chips
- 250 gr flour
- 240 ml sour cream
- 170 gr butter (unsalted)
- 120 ml water
- 45 gr strong coffee
- 45 gr cocoa
Double Chocolate Cake Doughnuts
- 2 eggs
- 450 gr all purpose flour
- 300 gr sugar
- 240 ml buttermilk
- 200 gr confectioners sugar sifted
- 95 gr unsweetened baking chocolate
- 55 gr butter
- 28 gr melted butter
- 14 gr baking powder
- 12 gr cocoa
Double Chocolate Chews
- 130 gr flour
- 110 gr brown sugar
- 65 gr sugar
- 55 gr butter
- 45 gr cocoa
- 40 gr mini-chocolate chips
- 60 ml cream cheese
- 4 gr vanilla
- 1 gr salt
Double Chocolate Chunk Biscotti
- 4 baking bar (white)
- 2 eggs
- 220 gr flour
- 130 gr sugar
- 85 gr semisweet chocolate
- 75 gr butter
- 22 gr cocoa
- 9 gr baking powder
Double Chocolate Dipper Cookies
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 325 gr chocolate chips (white)
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr cocoa
- 24 gr crisco shortening
- 16 ml water
- 4 gr vanilla
Double Chocolate Drops
- 2 eggs
- 2 level measuring tablespoonfuls of dough a mound for cookie (into)
- 2 on ungreased baking shee (inches apart)
- 1 1/2 walnut
- 300 gr butter flavor crisco
- 280 gr flour
- 200 gr sugar
- 160 gr chocolate chips
- 150 gr brown sugar
- 55 gr cocoa
Double Chocolate Oatmeal Cookie
- 1 egg
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr margarine
- 170 gr semisweet chocolate chips
- 160 gr all purpose flour
- 60 ml water
- 28 gr cocoa
- 4 gr vanilla
- 2 gr baking soda
Double Chocolate Treasures
- 2 eggs
- 300 gr semisweet
- 250 gr flour
- 230 gr butter
- 150 gr brown sugar (light)
- 130 gr sugar (white)
- 100 gr pecans (chopped)
- 65 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Double Kiss Cupcakes *
- 60 milk chocolate kisses
- 3 eggs
- 325 gr sugar
- 325 ml water
- 250 gr flour
- 170 gr butter
- 55 gr cocoa
- 6 gr baking soda
- 4 gr vanilla
- 3 gr salt
Double-chocolate Oatmeal Cookies
- 1 1/2 tablespoonfuls onto cookie sheets that have been sprayed with spray (pan)
- 1 egg
- 300 gr rolled oats
- 200 gr sugar
- 160 gr all purpose flour
- 100 gr semisweet chocolate chips
- 65 gr wheat flour (whole)
- 60 ml water
- 22 gr cocoa
- 4 gr vanilla
Doubly Chocolate Cookies
- 2 eggs
- 325 gr chocolate chips
- 300 gr sugar
- 250 gr flour
- 230 gr margarine
- 65 gr nuts
- 55 gr cocoa
- 9 gr vanilla
- 3 gr baking soda
- 1 gr salt
Dr. Pepper Cake
- 2 eggs
- 600 gr powdered sugar
- 400 gr sugar
- 325 gr margarine
- 250 gr all purpose flour
- 120 ml buttermilk
- 70 gr nuts
- 38 gr cocoa
- 14 gr vanilla
- 5 ml soda
Easy "no
- 3 dry oatmeal
- 400 gr sugar
- 120 ml evaporated milk
- 110 gr butter
- 110 gr peanut butter
- 22 gr cocoa
- 2 gr vanilla
- 1 gr salt
Easy Applesauce Cake
- 2 eggs
- 1 recipe by sue klapper
- 250 gr flour
- 240 ml applesauce
- 200 gr sugar
- 120 ml oil
- 22 gr cocoa
- 9 gr baking soda
- 3 gr salt
- 3 gr cinnamon
Easy Bake Oven Chocolate Cake
- 45 gr flour
- 20 ml milk
- 3 gr shortening
- 2 gr cocoa
- 1 gr baking powder
- 1 gr salt
Easy Chocolate Buttermilk Sheet Cake
- 2 sticks margarine
- 2 eggs
- 1 stick margarine
- 1 box confectioners sugar
- 400 gr sugar
- 250 gr flour (plain)
- 240 ml water
- 120 ml buttermilk
- 90 ml milk
- 32 gr cocoa
Easy Chocolate Cream Torte
- 8 circle on greased baking shee
- 4 equal portions
- 2 filling
- 1 egg
- 1/4 filling onto cookie round
- 475 ml whipping cream
- 250 gr all purpose flour
- 240 gr granulated sugar
- 95 gr crisco shortening
- 75 gr packed brown sugar (lightly)
Easy Chocolate Sheet Cake
- 4 sifted confectioners
- 2 eggs
- 450 gr baking (pan)
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml water
- 110 gr butter
- 120 ml vegetable oil
- 60 ml milk
- 22 gr cocoa
Easy Chocolate Sheet Cake
- 4 sifted confectioners
- 2 eggs
- 450 gr baking (pan)
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml water
- 110 gr butter
- 120 ml vegetable oil
- 60 ml milk
- 22 gr cocoa