Using ingredient cocoa

Cocoa-oatmeal Cookies

• 2 egg whites
• 1/2 carob chips
• 475 gr quick-cooking oats
• 300 gr sugar
• 160 gr all purpose flour
• 120 ml nonfat yogurt (plain)
• 110 gr margarine
• 80 gr miniature semisweet
• 60 gr cholesterol-free egg product
• 60 ml water

Coffee Bean Brownies

• 2 stick
• 2 eggs
• 1 frosting in saucepan
• 1 chocolate covered espresso beans (optional)
• 700 gr powdered sugar
• 400 gr granulated sugar
• 250 gr flour
• 230 gr butter
• 120 gr strong brewed coffee
• 120 gr kahlua

Coffee Bean Brownies

• 2 stick
• 2 eggs
• 1 frosting in saucepan
• 1 chocolate covered espresso beans (optional)
• 700 gr powdered sugar
• 400 gr granulated sugar
• 250 gr flour
• 230 gr butter
• 120 gr strong brewed coffee
• 120 gr kahlua

Coke-a-cola Cake

• 10 coca-cola
• 2 eggs
• 1 1/2 miniature marshmallows
• 400 gr sugar
• 375 gr powdered sugar
• 350 gr margarine
• 250 gr sifted flour
• 28 gr cocoa
• 8 gr vanilla
• 5 gr baking soda

Cola Cake

• 7 coke
• 2 eggs
• 1/2 marshmallows
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 140 gr nuts
• 120 ml wesson oil
• 40 gr cocoa
• 8 gr vanilla

Colorado Chocolate Cake

• 9 dish
• 1 cake
• 260 gr coffee (cold)
• 250 gr sugar (white)
• 160 gr flour
• 110 gr brown sugar
• 60 ml milk
• 32 gr unsweetened chocolate (square)
• 22 gr cocoa
• 9 gr butter

Cookie Sheet Cake

• 2 stick margarine
• 2 eggs
• 1 box
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 120 ml oil
• 90 ml milk

Cracked Chocolate Cookies

• 380 oc
• 8 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 200 gr icing sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water

Crazy Cake # 3

• 240 ml water
• 200 gr sugar
• 190 gr sifted flour
• 75 ml cooking oil
• 16 gr cocoa
• 16 ml vinegar
• 5 ml soda
• 4 gr vanilla
• 1 gr salt

Crazy Chocolate Cake

• 475 ml water
• 400 gr sugar
• 375 gr flour
• 160 gr shortening
• 32 gr cocoa
• 30 ml vinegar
• 9 gr vanilla
• 3 gr salt

Crazy Fudge Cake

• 240 ml water
• 200 gr sugar
• 190 gr flour sifted
• 60 gr shortening melted
• 16 gr cocoa
• 5 gr baking soda
• 5 ml vinegar
• 4 gr vanilla
• 1 gr salt

Cream-cheese Mocha Cake

• 3 egg yolks
• 3 egg whites
• 2 batches of cream-cheese fros
• 350 gr confectioners sugar
• 250 gr all purpose flour
• 220 gr brown sugar
• 200 gr granulated sugar
• 120 gr strong coffee
• 120 ml sour cream
• 110 gr butter

Creamy Cocoa Cheesecake

• 2 eggs
• 240 ml sour cream
• 450 ml cream cheese
• 150 gr sugar
• 100 gr graham cracker crumbs
• 40 gr margarine
• 38 gr sugar
• 28 gr cocoa
• 26 gr sugar
• 8 gr vanilla

Creamy Cocoa Squares

• 1/2 am oat bran
• 1/2 am oat flakes
• 250 gr tofu
• 180 gr am sesame tahini
• 160 gr maple syrup
• 130 gr am wheat pastry flour (whole)
• 60 gr slivered almonds
• 60 gr ricotta cheese
• 30 ml water
• 28 gr cocoa

Creole Chocolate Cake

• 13 baking (pan)
• 2 b
• 2 cake pans (square)
• 2 egg yolks
• 2 eggs
• 1 soad
• 1 frosting
• 1 filling
• 525 gr sugar
• 250 gr flour

Crustless Brownie Pie

• 2 eggs
• 1 whipped cream
• 200 gr sugar
• 110 gr butter
• 65 gr all purpose flour
• 60 gr pecans
• 22 gr cocoa
• 4 gr vanilla extract
• 1 gr salt

Dalke's Chocolate Cake

• 2 margarine
• 2 eggs
• 1 frosting
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 140 gr nuts (chopped)
• 120 ml buttermilk
• 95 gr shortening

Darkest Chocolate Cake Ever

• 4 eggs
• 1 velvety frosting
• 400 gr granulated sugar
• 325 gr sifted cake flour
• 230 gr butter
• 240 ml buttermilk
• 65 gr cocoa
• 14 gr baking soda
• 5 gr almond extract
• 1 gr salt

Devilish Marshmallow Cookies

• 21 marshmallows
• 2 eggs
• 1 frosting frosting
• 1 milk
• 1/4 salt
• 400 gr powdered sugar
• 220 gr all purpose flour
• 200 gr sugar
• 120 gr semisweet chocolate morsels
• 95 gr shortening

Diabetic Devil's Food Cake

• 1/2 margaine
• 250 gr cake flour
• 120 ml boiling water
• 65 gr sugar
• 45 gr cocoa
• 7 gr baking powder
• 4 gr liquid egg substitute
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt