Using ingredient cocoa

Coca-cola Cake

• 2 eggs
• 1 1/2 miniature marshmallows
• 1 coca-cola
• 400 gr granulated sugar
• 250 gr all purpose flour
• 230 gr margarine
• 120 ml buttermilk
• 16 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Coca-cola Cake

• 350 oven
• 7 coca-cola
• 2 eggs
• 1/2 marshmallows
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 140 gr nuts
• 120 gr butter
• 120 ml wesson oil

Coca-cola Cake Frosting

• 6 coca-cola classic
• 1 pecans
• 400 gr convectioners sugar
• 110 gr butter
• 16 gr cocoa
• 4 gr vanilla extract

Coca-cola Carrot Cake

• 3 eggs
• 1 class
• 1 px
• 3/4 coca-cola
• 1/8 em (solid)
• 300 gr sugar
• 290 gr carrots (raw)
• 120 ml vegetable oil
• 12 gr cocoa
• 5 gr baking soda

Cocoa Almond Cut

• 2 eggs
• 400 gr sweetened
• 350 gr all-purpse flour
• 170 gr butter
• 60 gr almonds (finely chopped)
• 55 gr cocoa
• 9 gr baking powder
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr almond extract

Cocoa Apple Cake

• 3 eggs
• 325 gr all purpose flour
• 230 gr margarine
• 140 gr nuts (finely chopped)
• 130 gr chocolate (pieces)
• 120 ml water
• 14 gr vanilla
• 12 gr cocoa
• 5 gr baking soda
• 3 gr cinnamon

Cocoa Bars

• 350 degree oven
• 2 eggs
• 200 gr almonds (chopped)
• 130 gr all purpose flour
• 130 gr flour
• 85 gr butter
• 45 gr cocoa
• 16 gr flour
• 16 ml milk
• 4 gr vanilla

Cocoa Bourbon Balls

• 1/2 bourbon
• 210 gr vanilla wafer cookies
• 200 gr confectioners sugar
• 140 gr pecans
• 40 gr corn syrup
• 12 gr cocoa

Cocoa Bread

• 2 eggs
• 1 cake compressed yeast
• 1 cake dry yeast
• 700 gr flour
• 475 ml milk
• 100 gr sugar
• 50 gr shortening
• 45 gr cocoa
• 1 gr salt

Cocoa Brownies

• 2 eggs unbeaten
• 220 gr camp
• 140 gr coarsely nuts (chopped)
• 85 gr sifted all-purpose flour
• 80 ml salad oil
• 28 gr cocoa
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Cocoa Brownies

• 2 eggs
• 450 gr brown sugar
• 230 gr melted butter
• 190 gr flour
• 32 gr cocoa
• 5 gr baking powder
• 4 gr vanilla

Cocoa Cake

• 3 egg whites rm temp
• 325 gr cake flour
• 240 ml cool water
• 170 gr sugar
• 120 ml boiling water
• 45 gr cocoa
• 9 gr vanilla
• 9 gr baking powder
• 5 gr baking soda
• 2 ml cream of tartar

Cocoa Chiffon Cake

• 5 egg whites at room temperature
• 1 egg yolk
• 1 extra for dusting cake (plus)
• 250 gr sugar
• 190 gr sifted cake flour
• 120 ml vegetable oil
• 28 gr cocoa sifted
• 26 gr confectioners sugar sifted
• 9 gr baking powder
• 9 gr vanilla extract

Cocoa Chocolate Crinkles

• 2 eggs
• 325 gr sugar
• 250 gr flour
• 95 gr shortening
• 80 ml milk
• 70 gr nuts
• 32 gr cocoa
• 9 gr vanilla
• 9 gr baking powder
• 1 gr salt

Cocoa Cream Filled Sponge Cake

• 7 eggs separate out yolks
• 1/4 cake meal
• 1/4 potato starch
• 250 gr sugar
• 240 ml whipping cream (cold)
• 100 gr sugar
• 60 gr almonds (ground)
• 45 gr strawberry preserves see note
• 30 ml water
• 28 gr cocoa

Cocoa Drop Cookies

• 1 egg
• 400 gr powdered sugar
• 260 gr nuts (chopped)
• 220 gr all purpose flour
• 200 gr sugar
• 150 gr margarine
• 80 ml buttermilk
• 60 gr unsweetened chocolate
• 45 ml water
• 45 gr cocoa

Cocoa Drops

• 1 egg
• 300 gr sugar
• 280 gr flour
• 230 gr margarine
• 230 ml cream cheese
• 45 gr cocoa
• 5 gr baking powder
• 4 gr vanilla

Cocoa Fudge Cake

• 3 eggs
• 1 fudge frosting
• 900 gr sugar
• 475 ml milk
• 280 gr cake flour sifted
• 250 gr butter
• 65 gr corn syrup (light)
• 45 gr cocoa
• 40 gr baking powder
• 32 gr cocoa

Cocoa Fudge Cake

• 3 eggs
• 1 fudge frosting
• 900 gr sugar
• 475 ml milk
• 280 gr cake flour sifted
• 250 gr butter
• 65 gr corn syrup (light)
• 45 gr cocoa
• 40 gr baking powder
• 32 gr cocoa

Cocoa Kiss Cookies

• 1 powdered sugar
• 280 gr hersheys kisses chocolates
• 230 gr butter
• 210 gr flour
• 140 gr pecans
• 130 gr sugar
• 22 gr cocoa
• 4 gr vanilla extract

Cocoa Raisin Muffins

• 1 class
• 1 px
• 180 ml applesauce
• 160 gr unsifted flour
• 22 gr cocoa

Cocoa Raspberry Sweethearts

• 5 eggs
• 550 gr sugar
• 400 ml water
• 120 gr cocoa
• 85 gr flour
• 8 gr vanilla
• 8 gr cornstarch
• 2 ml cream of tartar
• 1 gr salt
• 1 package raspberries

Cocoa-nut Bread

• 1 egg
• 300 ml milk
• 300 gr sugar
• 280 gr unbleached all-purpose flour
• 140 gr nuts (finely chopped)
• 120 ml vegetable oil
• 28 gr cocoa
• 16 gr baking powder
• 3 gr salt

Cocoa-nut Meringue Cheesecake

• 9 springform (pan)
• 7 marshmallow crem
• 3 eggs
• 425 ml cream cheese
• 200 gr flaked coconut
• 150 gr pecans (chopped)
• 65 gr sugar
• 14 gr margarine
• 10 ml water (cold)
• 5 gr cocoa

Cocoa-nut Meringue Cheesecake2

• 7 marshmallow crem
• 3 eggs
• 1 d salt
• 425 ml cream cheese
• 200 gr flaked coconut
• 100 gr pecans (chopped)
• 65 gr sugar
• 40 gr margarine
• 30 ml water (cold)
• 16 gr cocoa