Using ingredient cocoa

Fudge Mint Brownies

• 15 chocolate covered mints
• 4 eggs
• 400 gr sugar
• 230 gr margarine
• 190 gr flour
• 28 gr cocoa
• 4 gr vanilla

Fudge Oatmeal

• 400 gr granulated sugar
• 120 ml milk
• 110 gr butter
• 45 gr cocoa
• 1 gr salt

Fudge-topped Brownies

• 2 eggs
• 400 gr sugar
• 230 gr chocolate chips
• 230 gr margarine
• 130 gr flour
• 120 ml milk
• 55 gr cocoa
• 14 gr vanilla
• 2 gr baking powder
• 1 package sweetened condensed milk

Fudgy Minty Brownies

• 350 degress
• 20 mintpatties
• 9 baking (pan)
• 8 sqare pans
• 2 eggs
• 1/2 oil
• 400 gr sugar
• 190 gr flour
• 160 ml oil
• 120 ml water

German Chocolate Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1 1/4 oreos
• 900 ml cream cheese
• 200 gr sugar
• 85 gr butter
• 28 gr cocoa
• 14 gr vanilla

German Chocolate Pies

• 9 unbaked pie shells
• 4 eggs (beaten)
• 350 ml evaporated milk
• 160 gr flaked coconut
• 140 gr pecans (chopped)
• 110 gr margarine melted
• 38 gr cocoa
• 4 gr vanilla
• 1 gr sugar salt

German Ice Cream Torte *

• 12 chocolate kisses
• 5 egg yolks
• 2 egg whites
• 850 ml whipping cream
• 300 gr raspberries (frozen red)
• 240 gr sugar
• 90 ml sherry
• 60 ml water
• 32 gr unsweetened chocolate
• 12 gr cocoa

Ginger Chocolate Biscotti

• 700 oven
• 36 biscotti
• 10 long by (inches)
• 3 eggs
• 3 on the shee bake the logs in the middle of a preheated (inches apart)
• 2 1/2 wide (inches)
• 325 gr flour
• 200 gr sugar
• 150 gr almonds
• 30 gr ginger (fresh)

Glazed Raspberry Fudge Cake

• 5 eggs
• 2 raspberry preserves
• 1,000 gr raspberries
• 230 gr semisweet chocolate
• 200 gr sugar
• 150 gr powdered sugar
• 65 gr butter (unsalted)
• 45 ml water
• 40 gr cake flour
• 16 gr dark rum

Gold Butter Cake

• 4 eggs
• 2 egg whites
• 1/2 lemon extract
• 200 gr sugar
• 190 gr sifted cake flour
• 110 gr butter
• 75 gr soft butter
• 16 gr strong coffee
• 12 gr cocoa
• 7 gr baking powder

Gramma's Chocolate Cookies

• 1 egg
• 220 gr brown sugar
• 200 gr confectioners sugar
• 190 gr flour
• 120 ml milk
• 110 gr butter
• 60 gr walnuts (chopped)
• 45 gr cocoa
• 28 gr butter
• 12 gr cocoa

Gramma's Chocolate Cookies

• 1 egg
• 220 gr brown sugar
• 200 gr confectioners sugar
• 190 gr flour
• 120 ml milk
• 110 gr butter
• 60 gr walnuts (chopped)
• 45 gr cocoa
• 28 gr butter
• 12 gr cocoa

H&g Chocolate Cake

• 185 grams butter
• 3 eggs (whole)
• 300 gr castor sugar
• 190 gr flour
• 180 ml milk
• 120 ml boiling water
• 45 gr cocoa
• 14 gr vanilla
• 1 gr baking soda

Hawaiian Brownie Cookies

• 8 cm
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 160 gr flaked coconut
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla

Hazelnut Pound Cake

• 3 eggs
• 1 nbsp
• 475 ml whipping cream (heavy)
• 350 gr butter
• 300 gr sugar
• 130 gr flour
• 230 ml cream cheese
• 120 ml buttermilk
• 65 gr hazelnuts
• 65 gr cocoa

Hershey's 1,001 Cocoa Bundt Cake

• 12 nonstick bundt with (pan lightly)
• 3 eggs
• 1 stick of butter
• 400 gr sugar
• 240 gr strong coffee
• 240 ml boiling water
• 240 ml buttermilk
• 220 gr all purpose flour
• 22 gr butter (unsalted)
• 10 gr cocoa

Hershey's Fudge Cake

• 3 tbls water (hot)
• 2 eggs
• 1 tbls
• 300 gr sugar
• 240 ml milk mixed with
• 220 gr unbleached flour
• 110 gr vegetable shortening
• 55 gr cocoa
• 5 gr baking powder
• 5 gr baking soda

Holiday Rum Balls

• 1 balls
• 525 gr vanilla wafers (crushed)
• 200 gr confectioners sugar
• 140 gr pecans (finely chopped)
• 22 gr corn syrup (light)
• 16 gr rum
• 9 gr vanilla
• 4 gr cocoa
• 1 gr almond extract

Hot Fudge Cake With Sauce

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Hot Fudge Cake With Sauce

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Hot Fudge Pudding

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder