Using ingredient egg

Peach Breakfast Cake

• 3 peaches
• 2 eggs
• 1 egg (white)
• 240 ml sour cream
• 150 gr sugar
• 110 gr butter
• 95 gr flour
• 2 gr orange peel
• 2 gr almond extract

Peach Fritters

• 2 egg
• 1 whipping cream
• 350 gr peaches
• 250 gr flour
• 240 ml milk
• 100 gr sugar
• 75 gr butter
• 14 gr baking powder
• 2 ml lemon juice
• 2 gr vanilla

Peach Melba Pie

• 9 double crust pie glaze
• 1 kg
• 1 egg
• 260 gr raspberries
• 150 gr brown sugar
• 28 gr butter
• 24 gr all purpose flour
• 5 ml milk
• 1 gr cinnamon

Peach Pie Supreme

• 8 pie shell
• 1 egg
• 1 unbaked
• 325 gr corn syrup
• 180 ml evaporated milk
• 140 gr pecans (chopped)
• 80 gr jello vanilla pie filling

Peach Upside

• 5 peach (canned halves)
• 5 cherries
• 1 egg
• 1 whipped topping
• 120 ml molasses (light)
• 170 gr brown sugar
• 160 gr flour
• 120 ml boiling water
• 75 gr butter
• 45 gr butter

Peach& Berry Lattice Pie

• 10 circle
• 9 pie (plate)
• 9 double crust pie
• 4 peaches
• 1 orange
• 1 apar repeat with remaining
• 1 beyond rim of (plate)
• 1 egg
• 1/2 pastry
• 500 gr mixed berries

Peanut Blossoms

• 1 egg
• 280 gr hersheys kisses
• 190 gr all purpose flour
• 170 gr reeses peanut butter
• 95 gr shortening
• 75 gr packed brown sugar (light)
• 65 gr granulated sugar
• 30 ml milk
• 5 gr baking soda
• 4 gr vanilla extract

Peanut Blossoms # 2

• 375 oven
• 45 cookies
• 1 egg
• 280 gr chocolate kisses
• 220 gr flour
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 95 gr shortening
• 30 ml milk

Peanut Butter

• 12 cookies
• 2 sugars
• 1 egg
• 475 gr quick oats (uncooked)
• 220 gr packed brown sugar
• 140 gr shortening
• 130 gr flour
• 110 gr peanut butter
• 100 gr granulated sugar
• 60 ml molasses

Peanut Butter "king Cake" Cookie

• 15 cm
• 8 balls
• 8 equal of dough (pieces)
• 3 equal par working with
• 3 chocolate kisses
• 1 egg
• 1 with foil
• 1/2 a bowl (into)
• 500 gr icing sugar
• 280 gr firmly packed brown sugar

Peanut Butter & Chocolate Cookie Sandwich Cookies

• 24 marshamllows
• 1 egg
• 110 gr reeses peanut butter chips
• 110 gr butter
• 85 gr corn syrup (light)
• 65 gr butter
• 50 gr sugar
• 45 gr hersheys cocoa
• 16 gr all purpose flour
• 9 gr baking soda

Peanut Butter & Jelly Cookies

• 1 egg
• 160 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 55 gr butter
• 50 gr shortening
• 3 gr baking soda
• 2 gr baking powder
• 1 gr salt

Peanut Butter 'n Honey Cookies

• 1 egg
• 250 gr all purpose flour
• 120 ml honey
• 110 gr peanut butter
• 110 gr brown sugar
• 95 gr shortening
• 3 gr salt
• 2 gr baking soda

Peanut Butter And Banana Cookies

• 1 egg (white)
• 190 gr unbleached flour
• 150 gr bananas
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 55 gr margarine
• 5 gr baking soda
• 4 gr vanilla

Peanut Butter And Chocolate Cookie Sandwich Cookies

• 24 marshamllows
• 1 egg
• 110 gr reeses peanut butter chips
• 110 gr butter
• 85 gr corn syrup (light)
• 65 gr butter
• 50 gr sugar
• 45 gr hersheys cocoa
• 16 gr all purpose flour
• 9 gr baking soda

Peanut Butter And Jelly Cookies

• 1 egg
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 100 gr peanuts
• 55 gr butter
• 50 gr shortening
• 3 gr baking soda
• 2 gr baking powder

Peanut Butter And Jelly Muffins

• 1 egg
• 3/8 full of batter
• 240 ml skim milk
• 130 gr wheat flour (whole)
• 95 gr regular flour
• 60 ml creamy peanut butter
• 60 ml vegetable oil
• 50 gr sugar
• 50 gr favorite jelly
• 18 gr baking powder

Peanut Butter Blossoms

• 48 milk-chocolate candy kisses
• 1 egg
• 220 gr flour
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 95 gr shortening
• 30 ml milk
• 5 gr baking soda
• 4 gr vanilla extract

Peanut Butter Chippies

• 380 oc
• 5 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 260 gr miniature semi-sweet
• 220 gr all purpose flour
• 200 gr peanuts (chopped)
• 170 gr crunchy peanut butter
• 95 gr crisco shortening
• 45 ml milk