Using ingredient egg
Cereal Oat Cookies
- 1 egg
- 325 gr margarine
- 300 gr quick-cooking oats
- 280 gr bran nuts cereal
- 190 gr all purpose flour
- 170 gr raisins
- 150 gr brown sugar
- 130 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
Cereal Waffles
- 1 granular cereal (uncooked)
- 1 egg
- 240 ml milk
- 130 gr flour
- 85 gr raisins (chopped)
- 50 gr melted shortening
- 14 gr sugar
- 9 gr baking powder
- 3 gr salt
Challah-Braided Egg Bread
- 4 eggs
- 2 envelopes dry yeast
- 1 1/2 minus
- 1 tbs oil
- 1 tbs sugar
- 1 egg
- 1/2 stick
- 1/2 all-purpose
- 1/2 wheat (hard white)
- 700 gr flour
Challah-Holiday Twist Bread
- 2 egg
- 300 ml water
- 250 gr all purpose flour
- 65 gr wheat flour (whole)
- 60 ml warm water
- 30 ml vegetable oil
- 26 gr sugar
- 9 gr poppy seeds
- 1 gr salt
Challah-Holiday Twist Bread
- 2 egg
- 300 ml water
- 250 gr all purpose flour
- 65 gr wheat flour (whole)
- 60 ml warm water
- 30 ml vegetable oil
- 26 gr sugar
- 9 gr poppy seeds
- 1 gr salt
Championship Chocolate Chip Cookies
- 1 egg
- 1 pecans
- 280 gr brown sugar
- 250 gr flour
- 240 gr chocolate chips
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
Charley Brenon Iii's Swedish Apple Pie
- 1 egg
- 150 gr sugar
- 140 gr apples (chopped)
- 65 gr nuts (chopped)
- 65 gr flour
- 5 gr baking powder
Checkerboard Cookies
- 2 egg yolks
- 1 egg
- 1/2 dough
- 170 gr butter
- 14 gr butter
- 14 gr butter
- 2 gr vanilla extract
- 1 package duncan hines moist deluxe
- 1/2 slices wide
Checkerboards
- 2 bakers unsweetened chocolate
- 1 egg
- 250 gr flour
- 200 gr sugar
- 150 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Cheddar Braids
- 115 de
- 4 eggs
- 1 egg
- 450 gr unbleached flour
- 240 ml water
- 170 gr butter
- 80 gr cheddar
- 16 ml milk
- 14 gr celery seeds
- 12 gr dry yeast (active)
Cheddar Bread
- 2 bread flour
- 1 1/2 instant dry milk powder
- 1 1/2 sugar
- 1 1/2 rapid- rise yeast
- 1 egg (white)
- 3/4 salt
- 5/8 cheddar cheese
Cheddar Cornmeal Muffins
- 1 egg
- 240 ml buttermilk
- 130 gr all purpose flour
- 120 gr cornmeal (white)
- 110 gr cheddar cheese (grated)
- 50 gr butter melted (unsalted)
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
- 1 gr cayenne pepper
Cheddar Date Nut Loaf
- 1 egg
- 220 gr unbleached flour
- 180 ml water
- 140 gr dates
- 120 gr walnuts
- 100 gr sugar
- 55 gr cheddar
- 9 gr butter
- 5 gr baking soda
- 1 gr salt
Cheddar Dill Knots
- 2 egg
- 240 ml water
- 110 gr cheddar cheese
- 28 gr butter
- 16 ml mustard
- 16 ml water
- 14 gr dill
- 5 gr dill weed (dried)
- 5 ml mustard
- 1 package pillsbury roll mix (hot)
Cheddar Fruit Drops
- 1 egg
- 250 gr pineapple
- 190 gr unbleached flour
- 170 gr cheddar
- 110 gr butter
- 55 gr brown sugar
- 50 gr sugar
- 34 gr maraschino cherries
- 4 gr vanilla
- 2 gr baking soda
Cheddar-dill Bread
- 1 egg
- 250 gr self rising flour see note
- 180 ml milk
- 110 gr cheddar cheese (shredded)
- 55 gr butter
- 14 gr sugar
- 3 gr dill weed
Chedder Cheese Casserole Bread
- 2 sharp chedder (shredded)
- 1 egg (beaten)
- 500 gr flour
- 240 ml warm milk
- 240 ml warm water
- 28 gr butter
- 8 gr salt
- 4 gr sugar
- 1 package dry yeast
Cheery Cheese Cofee Cake
- 1 egg
- 1 cherry pie filling
- 1 powdered sugar glaze
- 65 gr powdered sugar
- 2 gr vanilla
- 2 packages crescent rolls
- 1 package cream cheese
Cheery Cherry Cookies
- 1 egg
- 1/2 maraschino cherries well
- 250 gr all purpose flour
- 220 gr packed brown sugar
- 170 gr butter
- 65 gr pecans (chopped)
- 40 gr flaked coconut
- 30 ml milk
- 4 gr vanilla extract
- 2 gr baking soda
Cheery Cherry Muffins
- 1 egg (beaten)
- 3/8 maraschino cherries quartered
- 250 gr flour
- 180 ml buttermilk
- 65 gr sugar
- 60 ml cherry juice
- 60 ml vegetable oil
- 38 gr sugar
- 32 gr almonds (finely chopped)
- 14 gr baking powder
Cheese And Meatball Soup
- 2 beef bouillon (cubes)
- 1 egg
- 475 ml water
- 450 gr beef (ground)
- 270 gr cheez-whiz
- 150 gr corn kernel (whole)
- 140 gr potato (chopped)
- 100 gr celery (chopped)
- 95 gr carrot (sliced)
- 60 gr onion (chopped)
Cheese And Spinach Borag
- 2 egg
- 240 ml milk
- 240 gr monterey jack cheese
- 120 gr spinach
- 110 gr butter
- 80 ml cream cheese
- 2 gr parsley (fresh)
- 1 gr salt
- 1 gr pepper
- 1 gr cayenne pepper