Using ingredient egg

Cannoli

• 1 egg (white)
• 1 candied citron
• 1 fruit
• 240 gr ricotta cheese
• 30 gr miniature chocolate bits
• 26 gr sugar
• 14 gr butter
• 6 gr orange (grated)
• 2 gr sugar
• 1 gr flour of salt

Cantaloupe Bread

• 10 oclock select bread (white)
• 2 gluten
• 1 3/4 cantaloupe
• 1 egg
• 400 gr better for bread flour
• 150 gr seeded
• 80 ml instant nonfat dry milk
• 45 gr butter
• 38 gr sugar
• 6 gr orange peel

Cape Cod Blueberry Cake

• 2 post blueberry morning cereal
• 1 stick
• 1 egg
• 240 ml water (hot)
• 220 gr flour
• 150 gr sugar
• 85 gr corn syrup (light)
• 5 gr baking soda
• 3 gr calumet baking powder
• 1 gr salt

Caramel Apple Upside Down Cake

• 1 egg
• 1/2 butter softened (unsalted)
• 170 gr brown sugar packed
• 130 gr sugar
• 130 gr flour
• 80 ml buttermilk
• 9 gr vanilla
• 5 gr cinnamon
• 5 gr baking powder
• 2 gr baking soda

Caramel Biscuits

• 15 mins
• 1 egg
• 3/4 lots on a tray (cold)
• 400 gr cornflakes
• 350 gr sugar
• 250 gr flour
• 220 gr butter
• 80 gr coconut
• 16 ml condensed milk
• 9 gr baking powder

Caramel Pecan Bars

• 3 pecan (halves)
• 2 l
• 1 egg
• 400 gr butter
• 375 gr flour
• 280 gr brown sugar
• 120 ml honey
• 60 ml whipping cream

Caramel Pecan Cheesecake

• 20 caramel candy
• 2 egg
• 1 stick butter melted
• 210 gr graham cracker crumbs
• 230 ml packag cream cheese
• 100 gr sugar
• 65 gr pecans (chopped)
• 30 ml milk
• 26 gr sugar
• 2 gr vanilla

Caramel Sticky Buns

• 1 egg
• 280 gr all purpose flour
• 120 ml warm water
• 45 gr butter
• 38 gr sugar
• 30 ml instant nonfat dry milk
• 3 gr salt
• 1 package dry yeast (active)

Caramel Sweet Potato Casserole

• 1 egg (white)
• 450 gr sweet potatoes
• 120 ml evaporated skim milk
• 75 gr dates pitted
• 40 gr maple syrup

Caramel-apple Sundae Cheesecake

• 3 eggs
• 2 pkgs
• 1 egg
• 1/2 caramel topping
• 450 ml cream cheese
• 200 gr sugar
• 160 gr flour
• 120 ml sour cream
• 95 gr apple (peeled chopped)
• 75 gr butter

Caramel-cream Pumpkin Pie

• 20 caramels
• 2 egg
• 1 pie shell
• 300 ml milk
• 250 gr pumpkin
• 240 ml whipping cream
• 65 gr sugar
• 110 ml cream cheese
• 26 gr sugar
• 14 gr sugar

Caramel-filled Butter Pecan Cake

• 4 eggs
• 1 egg
• 1,000 gr sugar
• 600 gr sifted powdered sugar
• 425 ml milk
• 375 gr sifted cake flour
• 190 gr shortening
• 190 gr butter
• 140 gr pecans (chopped)
• 28 gr vanilla extract

Caramel-glazed Apple Cake

• 1 egg
• 250 gr flour
• 240 ml milk
• 110 gr butter
• 50 gr sugar
• 18 gr baking powder
• 1 gr salt

Carbonara

• 1 clove garlic (chopped)
• 1 egg
• 65 gr spaghetti
• 20 gr parmesan cheese (grated)
• 16 ml olive oil
• 1 gr chili pepper flakes
• 4 slices bacon (diced)

Caribbean Papaya

• 1 gelantine (envelope plain)
• 1 egg (white)
• 1 papaya
• 500 ml chicken broth (cold)
• 250 ml orange juice (fresh)
• 1 gr salt cumin almonds (ground)

Caribou Meat Balls

• 1 caribou (ground)
• 1 egg
• 60 ml catsup
• 65 gr pork (ground)
• 30 gr onion
• 26 gr quick oatmeal
• 18 gr tomato paste
• 10 ml prepared mustard
• 5 ml worcestershire sauce
• 2 gr garlic powder

Carla's Lemon Cookies

• 2 lemon extract
• 1 egg
• 500 gr all purpose flour
• 300 gr sugar
• 230 gr margarine
• 120 ml sour cream
• 45 ml lemon juice
• 12 gr lemon peel (grated)
• 5 gr baking powder
• 2 gr baking soda

Carmel Apple Dessert

• 8 cool whip
• 6 apples (diced)
• 1 egg
• 1 bag peanuts (crushed)
• 240 gr pineapple (crushed)
• 100 gr sugar
• 8 gr flour
• 5 ml apple cider vinegar

Carmel Nut Thumbprints

• 20 caramels unwrapped
• 1 egg (separated)
• 1 filling
• 220 gr all purpose flour
• 200 gr pecans (finely chopped)
• 150 gr sugar
• 110 gr butter
• 95 gr shortening
• 45 gr unsweetened cocoa
• 4 gr vanilla

Carmeled Peanuts

• 1 egg (white)
• 375 gr peanuts
• 220 gr brown sugar
• 5 ml water (cold)
• 1 gr salt