Using ingredient egg
Double Chocolate Chip Cookies
- 1 egg
- 240 gr semisweet chocolate chips
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr butter
- 120 ml buttermilk
- 45 gr unsweetened cocoa powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Double Chocolate Cookies
- 1 egg
- 350 gr semisweet chocolate (pieces)
- 300 gr quaker oats
- 230 gr margarine
- 170 gr brown sugar
- 160 gr all purpose flour
- 9 gr baking powder
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Double Chocolate Drop Cookies1
- 6 ozs
- 1 egg
- 400 gr powdered sugar
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr margarine
- 140 gr nuts (chopped)
- 120 gr unsweetened chocolate
- 80 ml buttermilk
- 45 ml water
Double Chocolate Hits
- 1 egg
- 1 mini chips semi-sweet chocol
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr butter
- 120 ml buttermilk
- 45 gr hersheys cocoa
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Double Chocolate Mint Chip Cookies
- 1 egg
- 240 gr mint chocolate chips
- 160 gr flour
- 110 gr butter
- 110 gr brown sugar
- 65 gr nuts
- 50 gr sugar
- 3 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Double Chocolate Oat Cookies
- 1 egg
- 350 gr semi-sweet chocolate chips
- 120 gr quick quaker oats
- 110 gr margarine
- 100 gr sugar
- 95 gr flour
- 5 gr baking powder
- 1 gr vanilla
- 1 gr salt
- 1 gr baking soda
Double Chocolate Oatmeal Cookie
- 1 egg
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr margarine
- 170 gr semisweet chocolate chips
- 160 gr all purpose flour
- 60 ml water
- 28 gr cocoa
- 4 gr vanilla
- 2 gr baking soda
Double Chocolate Refrigerator Cookies
- 1 egg
- 475 gr semisweet chocolate mini
- 350 gr all purpose flour
- 230 gr butter
- 220 gr packed brown sugar
- 200 gr sugar
- 110 gr semisweet chocolate
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Double-chocolate Oatmeal Cookies
- 1 1/2 tablespoonfuls onto cookie sheets that have been sprayed with spray (pan)
- 1 egg
- 300 gr rolled oats
- 200 gr sugar
- 160 gr all purpose flour
- 100 gr semisweet chocolate chips
- 65 gr wheat flour (whole)
- 60 ml water
- 22 gr cocoa
- 4 gr vanilla
Double-decker Cheese Melt
- 1 egg
- 1 paprika (optional)
- 110 gr cheddar cheese (shredded)
- 55 gr butter
- 1 gr garlic salt
- 1 gr onion salt
- 6 slices bread (white)
Double-treat Walnut Cookies
- 1 egg
- 280 gr packed brown sugar
- 230 gr quick oats (uncooked)
- 140 gr shortening
- 130 gr wheat flour (whole)
- 120 gr walnuts (chopped)
- 85 gr raisins (chopped)
- 60 ml nonfat dry milk
- 60 ml orange juice (frozen)
- 32 gr wheat germ
Doughnuts Or Longjohns
- 1 egg
- 575 gr flour
- 200 gr powdered sugar
- 120 ml evaporated milk
- 120 ml water
- 110 gr brown sugar
- 55 gr butter
- 50 gr sugar
- 50 gr shortening
- 3 gr salt
Dr. Pepper Chocolate Yum Yums
- 1 butter
- 1 egg
- 250 gr sugar
- 250 gr flour
- 120 gr walnuts (chopped)
- 60 gr bitter chocolate
- 9 gr vanilla
- 1 gr salt
- 1 gr pepper
Dressed Crab
- 1 lemon
- 1 egg
- 950 gr crab
- 60 gr soft brown breadcrumbs
- 60 ml mayonnaise
- 10 ml dijon mustard
- 3 gr parsley (chopped fresh)
Dried Cherry Oatmeal Cookies
- 3 quick oatmeal
- 1 egg
- 1 cherries (dried)
- 280 gr butter
- 280 gr brown sugar
- 190 gr all purpose flour
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 2 gr cinnamon
Dried Tart Cheery Scones
- 1 egg
- 1/2 tart cherries (dried)
- 110 gr butter (chilled)
- 100 gr sugar
- 50 ml milk
- 30 gr baking powder
- 8 gr flour
- 2 gr orange
Drop Donuts
- 2 egg yolks
- 1 egg
- 500 gr flour
- 230 gr butter
- 200 gr sugar
- 9 gr baking powder
- 2 gr baking soda
- 1 gr nutmeg
Drop Doughnuts
- 6 at a time
- 1 egg (beaten)
- 1 cooking oil for deep-fat frying additional sugar
- 190 gr all purpose flour
- 120 ml sour cream
- 110 gr mashed potatoes
- 50 gr sugar
- 2 gr vanilla extract
- 2 gr baking soda
- 1 gr baking powder
Drop Molasses Cookies
- 1 egg
- 525 gr flour
- 240 ml molasses
- 240 ml buttermilk
- 220 gr brown sugar
- 140 gr shortening
- 9 gr baking soda
- 5 gr ginger
- 3 gr cinnamon
Dutch Almond Bars
- 3 egg whites
- 2 egg yolks
- 1 egg
- 1 egg yolk
- 1/2 lemon
- 300 gr sugar
- 130 gr cake flour
- 120 gr almond paste
- 110 gr butter
- 40 gr coconut