Using ingredient egg

Easy Mini

• 1 onion
• 1 egg
• 130 gr salmon
• 65 gr saltines
• 16 ml lemon juice
• 6 gr pepper
• 3 gr dill

Easy Molasses Cookies

• 1 crisco
• 1 egg
• 375 gr flour
• 180 ml molasses
• 75 gr brown sugar
• 10 ml soda
• 5 gr ginger
• 3 gr salt

Easy Oat Bran& Date Cookies

• 1 egg
• 1 oat bran
• 220 gr brown sugar
• 170 gr dates (chopped)
• 150 gr soft margarine
• 130 gr wheat flour (whole)
• 32 gr wheat germ
• 16 ml water
• 5 gr baking soda
• 5 gr baking powder

Easy Onion Bread

• 3 dried minced onion
• 1 1/2 powdered milk
• 1 loaf
• 1 egg
• 210 gr all purpose flour
• 120 ml water
• 40 gr whole wheat flour
• 16 ml honey
• 16 ml applesauce
• 12 gr yeast

Easy Oven Meatballs

• 4 serv
• 3 carrots
• 1 onion
• 1 turkey
• 1 egg
• 1 spaghetti sauce
• 40 gr mushrooms
• 3 gr salt
• 1 gr pepper
• 2 slices bread (sliced white)

Easy Pumpkin Loaves

• 2 biscuit mix
• 1 egg
• 1/2 sourdough starter
• 180 ml milk
• 120 gr pumpkin (canned)
• 120 gr walnuts (chopped)
• 100 gr granulated sugar
• 85 gr raisins
• 30 ml vegetable oil
• 3 gr cinnamon (ground)

Easy Spinach Manicotti

• 1 your favorite pasta
• 1 container of fat free
• 1 egg (white)
• 45 ml pasta sauce to mixture
• 1 package manicotti pasta
• 1 package spinach
• 1 package fat free mozzarella (shredded)
• 1/2 packages tje mozzarella cheese

Edinburgh Tearoom Scones/lemon Curd

• 4 eggs
• 1 egg
• 350 gr sugar
• 250 gr flour
• 120 ml lemon juice (fresh)
• 120 ml buttermilk
• 100 gr raisins
• 85 gr butter
• 55 gr butter
• 12 gr lemon peel

Egg Braid

• 40 times
• 18 lon braid the strands loosely (inches together)
• 3 equal par shape a strand about (into)
• 2 1/2 loaf (pan)
• 2 eggs
• 2 eggs through feed tube (beaten)
• 1 egg
• 1 loaf combine
• 350 gr all purpose flour
• 120 ml warm water

Egg Bread

• 41 don fifield
• 1 egg
• 280 gr bread flour
• 240 gr with the egg (whole)
• 180 ml milk
• 16 ml dry milk
• 14 gr butter
• 14 gr sugar
• 4 gr sugar
• 4 gr dry yeast

Egg Bread

• 3 egg
• 1 salt
• 1/2 bread
• 120 ml milk
• 110 gr butter

Egg Bread

• 41 don fifield
• 1 egg
• 280 gr bread flour
• 240 gr with the egg (whole)
• 180 ml milk
• 16 ml dry milk
• 14 gr butter
• 14 gr sugar
• 4 gr sugar
• 4 gr dry yeast

Egg Drop Soup

• 1 egg
• 950 ml chicken broth
• 16 ml water
• 3 gr cornstarch
• 2 gr sugar
• 1 gr salt

Egg Drop Soup#5

• 6 1/2 stock
• 2 black mushrooms (dried)
• 2 eggs
• 1 egg (white)
• 1 scallion stalk
• 1 d -pepper
• 1/4 bamboo shoots
• 65 gr pork (lean)
• 16 ml sherry
• 16 ml soy sauce

Egg Pancake Rolls With Pork Filling

• 8 skillet
• 4 eggs
• 2 mushrooms (fresh)
• 2 scallions
• 1/4 egg
• 30 ml water
• 30 ml oyster sauce
• 30 ml dry sherry
• 16 ml soy sauce (light)
• 16 ml peanut oil

Egg Plant Fritters

• 1 egg plant
• 1 egg
• 9 gr butter
• 3 gr salt
• 1 gr pepper

Egg Roulade

• 10 1/2 jelly roll (pan)
• 6 eggs (separated)
• 1 fine onion (chopped)
• 1 size sweet pepper cored (red)
• 1 egg (white)
• 1/2 dice
• 1/2 stick
• 325 ml warmed milk
• 100 gr parmesan cheese (grated)
• 90 gr ricotta cheese (drained)

Egg Shortbread

• 1 egg
• 250 gr flour
• 170 gr butter
• 1 gr salt

Eggnog Cake/cw

• 2 egg
• 1 eggnog filling
• 600 gr confectioners sugar
• 350 gr sugar
• 350 gr butter
• 300 gr eggnog
• 250 gr cake flour
• 180 ml orange juice
• 60 gr unsweetened chocolate
• 45 ml water (hot)