Using ingredient eggs

Honey Apricot Muffins

• 2 eggs
• 2 milk
• 240 ml honey
• 325 gr all purpose flour
• 270 gr coarsely apricots (chopped dried)
• 120 gr walnuts (chopped)
• 110 gr butter
• 7 gr baking powder
• 5 gr baking soda
• 1 gr salt

Honey Beer Cake

• 4 eggs
• 500 gr flour
• 400 gr sugar
• 180 ml honey
• 240 ml beer
• 170 gr raisins
• 120 ml orange juice
• 110 gr butter
• 110 gr apple butter
• 60 gr black walnuts

Honey Bran Muffins

• 2 1/4 cereal
• 1 eggs
• 270 ml milk
• 170 gr flour
• 90 ml honey
• 60 gr raisins
• 30 ml oil
• 10 gr baking powder

Honey Brownies

• 2 eggs
• 240 gr semisweet chocolate chips
• 120 gr walnuts
• 80 ml honey
• 85 gr butter
• 65 gr flour
• 4 gr vanilla
• 1 gr baking powder

Honey Bun Cake

• 5 ingredients in a mixing bowl
• 4 eggs
• 2 baking (pan)
• 1/2 batter in a greased
• 1/2 sugar mixture over batter
• 200 gr powdered sugar
• 160 ml vegetable oil
• 110 gr brown sugar
• 90 gr pecans (chopped)
• 80 ml water

Honey Bun Cake:vkcc08b

• 4 eggs
• 400 gr confectioners sugar
• 240 ml buttermilk
• 220 gr brown sugar
• 170 gr raisins
• 180 ml oil
• 100 gr sugar
• 60 ml milk
• 26 gr vanilla
• 14 gr cinnamon

Honey Bunnies

• 2 pkgs dry yeast (active)
• 2 eggs
• 240 ml honey
• 190 gr unbleached flour
• 170 gr margarine melted
• 160 ml evaporated skim milk
• 120 ml water
• 85 gr raisins
• 65 gr unbleached flour see note
• 3 gr salt

Honey Cake

• 2 eggs
• 1 cinammon
• 475 ml honey
• 500 gr flour
• 230 gr butter
• 240 ml buttermilk
• 10 ml soda
• 5 gr ginger
• 1 gr salt

Honey Carrot Cookies

• 2 eggs
• 2 on ungreased cookie shee bake (inches apart)
• 1 balls
• 280 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 95 gr carrot (shredded)
• 45 ml honey
• 9 gr baking soda
• 4 gr vanilla

Honey Date Cookies

• 3 eggs
• 240 ml honey
• 280 gr dates
• 170 gr flour
• 140 gr nuts (chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Honey Devil's Food Cake With Rich Chocolate Frosting

• 2 milk
• 2 eggs
• 475 ml honey divided
• 240 ml whipping cream (heavy)
• 240 ml boiling water
• 190 gr all purpose flour
• 130 gr unsweetened cocoa powder divided
• 120 ml vegetable oil
• 14 gr vanilla extract divided
• 9 gr baking soda

Honey Lemon Sponge Cake

• 7 eggs (separated)
• 1 lemon extract
• 200 gr sugar
• 130 gr cake flour sifted
• 60 ml honey
• 4 gr vanilla
• 1 gr salt
• 1 ml cream of tartar

Honey Muffins

• 2 eggs
• 250 gr flour
• 120 ml honey
• 120 ml orange juice
• 75 gr butter
• 50 gr sugar
• 9 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Honey Mustard Meatloaf

• 2 eggs
• 400 gr meat (lean ground)
• 45 ml honey
• 60 gr onion (chopped)
• 45 ml dijon-style mustard
• 36 gr dry bread crumbs
• 18 gr scallions
• 1 gr basil leaves
• 1 gr salt
• 1 gr pepper

Honey Nut Spice Bread

• 2 eggs (beaten)
• 325 gr all purpose flour
• 240 ml buttermilk
• 120 ml honey
• 120 gr walnuts (chopped)
• 110 gr butter melted
• 110 gr brown sugar
• 18 gr baking powder
• 3 gr salt
• 1 gr cinnamon

Honey Pecan Snaps

• 2 eggs
• 500 gr flour
• 300 gr sugar
• 120 ml honey
• 140 gr pecans
• 110 gr butter
• 95 gr shortening
• 30 ml lemon juice
• 12 gr baking soda
• 3 gr cinnamon (ground)

Honey Pumpkin Cookies

• 2 eggs
• 300 ml honey
• 375 gr pumpkin puree (cooked)
• 325 gr all purpose flour
• 250 gr raisins
• 180 gr pecans (chopped)
• 95 gr shortening
• 18 gr baking powder
• 3 gr cinnamon
• 1 gr nutmeg

Honey Sponge Cake

• 6 eggs
• 200 gr granulated sugar
• 190 gr all purpose flour
• 60 ml milk
• 32 gr almond powder
• 28 gr melted butter
• 16 ml honey
• 7 gr baking powder
• 3 gr almond extract
• 2 gr baking soda

Honey Walnut Drops

• 3 eggs
• 475 gr all purpose flour
• 240 ml honey
• 240 ml sour cream
• 200 gr sugar
• 130 gr shortening
• 120 gr walnuts
• 60 gr flaked coconut
• 5 ml soda
• 4 gr vanilla

Honey Whole Grain Bread

• 2 eggs
• 375 gr unbleached flour
• 325 gr wheat flour (whole)
• 240 ml water
• 120 ml honey
• 120 gr low-fat cottage cheese
• 80 gr walnuts (chopped)
• 80 gr regular rolled oats
• 55 gr butter
• 4 gr salt

Honey-almond Scones

• 2 eggs
• 1 alomonds slivered
• 220 gr flour
• 80 ml honey
• 80 ml cream
• 55 gr butter
• 14 gr sugar
• 10 gr baking powder
• 1 gr salt