Using ingredient eggs
Apple Brandy Praline Pie
- 3 eggs
- 1 unbaked
- 140 gr coarsely pecans (chopped)
- 55 gr margarine
- 55 gr packed brown sugar
- 50 gr sugar
- 32 gr all purpose flour
- 28 gr apple
- 28 gr margarine
- 24 gr all purpose flour
Apple Butterscotch Muffins
- 2 eggs
- 375 gr self rising flour
- 350 ml milk
- 160 gr butterscotch chips
- 95 gr apples
- 80 ml salad oil
- 50 gr sugar
Apple Cider Doughnuts
- 2 eggs
- 450 gr all purpose flour
- 400 gr confectioners sugar
- 300 gr apple cider
- 200 gr sugar
- 120 ml buttermilk
- 50 gr vegetable shortening (solid)
- 9 gr baking powder
- 5 gr baking soda
- 1 gr cinnamon
Apple Coffee Cake
- 2 eggs
- 250 gr flour
- 240 ml sour cream
- 230 gr butter
- 200 gr sugar
- 110 gr brown sugar
- 50 gr sugar (white)
- 45 gr nuts
- 5 gr baking soda
- 5 gr baking powder
Apple Danish Pastries
- 3 rd section over the first
- 3 eggs
- 2 cakes compressed yeast
- 5/8 dough
- 1/2 a rectangle (into)
- 1/2 covered portion
- 1/2 lemon extract
- 575 gr all purpose flour
- 300 gr butter
- 150 gr butter
Apple French Toast Strata
- 8 french bread
- 6 eggs
- 1 powdered sugar
- 1 syrup
- 240 ml milk
- 230 ml cream cheese
- 12 gr cinnamon
- 1 slice granny smith apple
- 1 slice almonds (sliced)
Apple Jack Cake
- 90 b
- 50 min till apples are tender
- 21 kim clegg
- 13 cake (pan)
- 5 ingreds
- 2 eggs
- 1 stick oleo
- 1 michigan country lines
- 550 gr apples
- 250 gr flour
Apple Kuchen Wvhv17a
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 240 ml salad oil
- 60 ml range juice
- 14 gr baking powder
- 14 gr cinnamon
- 14 gr vanilla
- 6 slices apples pared
Apple Lokshen
- 4 eggs
- 3 apples
- 55 gr egg noodles
- 55 gr melted margarine
- 50 gr sugar
- 40 gr dark seedless raisins
- 5 gr cinnamon
- 4 gr salt
- 2 gr vanilla
Apple N' Spice Muffins
- 2 1/2 carnation basic muffin mix
- 2 eggs
- 240 ml apple sauce
- 85 gr raisins
- 80 ml vegetable oil
- 65 gr nuts (chopped)
Apple Pecan Pancakes
- 2 tbls milk
- 2 eggs (separated)
- 130 gr flour
- 65 gr pecans (chopped)
- 50 gr apples
- 28 gr brown sugar
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
- 1 gr cinnamon
Apple Quiche
- 9 one crust pie
- 3 eggs
- 375 gr cored (peeled)
- 240 ml whipping cream
- 120 gr monterey jack cheese (shredded)
- 75 gr packed brown sugar (light)
- 5 gr cinnamon
Apple Snacking Cake
- 9 baking (square pan)
- 2 eggs
- 280 gr semisweet miniature
- 200 gr sugar
- 150 gr apples
- 120 ml oil
- 100 gr pecans
- 60 ml apple juice
- 4 gr vanilla
- 2 gr baking soda
Apple-cheddar Muffins
- 2 eggs
- 190 gr unbleached flour
- 180 ml milk
- 140 gr apples
- 120 gr oats
- 100 gr sugar
- 95 gr shortening
- 75 gr cheddar
- 65 gr pecans
- 5 gr baking soda
Apple-nut Cinnamon Streusel Cake
- 4 eggs
- 1/2 sunflower kernels
- 475 ml sour cream
- 400 gr sugar
- 375 gr flour
- 150 gr apples
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Applesauce Cheesecake
- 3 eggs
- 1 pecans (toasted)
- 240 ml applesauce
- 200 gr sugar
- 130 gr graham cracker crumbs about
- 120 ml whipping cream
- 110 gr butter
- 110 gr brown sugar
- 65 gr pecans (chopped toasted)
- 55 gr margarine
Applesauce Fudgies
- 2 squares unsweetened
- 2 eggs
- 2 squares
- 220 gr brown sugar
- 130 gr sifted flour
- 120 ml sweetened applesauce
- 110 gr butter
- 100 gr choped walnuts
- 4 gr vanilla
- 2 gr baking powder
Apricot Kolachy
- 24 apricots (dried)
- 2 eggs
- 1/2 lemon extract
- 500 gr flour
- 240 ml water
- 60 ml lukewarm water
- 55 gr margarine
- 12 gr dry yeast (active)
- 8 gr sugar
- 1 gr salt
Arkayagan Abour
- 2 eggs
- 1 salt
- 1/2 venison (lean)
- 80 ml lemon juice
- 65 gr rice (cooked)
- 30 gr onion (finely chopped)
- 7 gr parsley (finely chopped)
- 2 packages condensed chicken broth
- 2 packages water
Art's Mock Crabmeat Casserole
- 6 eggs (hard boiled)
- 1 green pepper
- 260 gr mock crabmeat
- 240 ml sour creame
- 240 ml mayonnaise
- 7 gr onion
- 3 gr parsley
- 2 gr curry powder
Artichoke Appetizer
- 6 soda crackers
- 4 eggs
- 3 green onions
- 1 clove garlic
- 425 gr cheddar cheese
- 240 gr artichokes (marinated)
Ashkenazic Chicken Soup & Matzo Balls With Fresh Dill
- 5 parsley sprigs
- 3 dill sprigs
- 2 celery stalks
- 2 eggs
- 1 onion
- 1 carrot
- 1 parsnip
- 1/2 matzo meal
- 2,100 ml water (cold)
- 1,900 ml water for simmering (salted)
Asparagas Ham Quiche
- 6 eggs
- 475 ml milk
- 425 gr fully ham (cooked)
- 350 ml buttermilk baking mix
- 60 gr onion (chopped)
- 18 gr vegetable flakes (dried)
- 1 gr pepper
- 2 packages asparagas (frozen cut)