Using ingredient eggs

Cream Cheese And Pumpkin Muffins

• 2 eggs (slightly beaten)
• 190 gr all purpose flour
• 120 gr pumpkin (canned)
• 120 ml milk
• 65 gr sugar
• 60 ml vegetable oil
• 85 ml cream cheese softened
• 16 ml milk
• 14 gr baking powder
• 14 gr sugar

Cream Cheese Apple Cake

• 9 springform with foil so it covers the bottom (pan)
• 4 eggs
• 3 apples
• 1 hr
• 325 gr sugar
• 250 gr flour
• 240 ml cream (heavy)
• 450 ml cream cheese
• 230 gr butter
• 65 gr pecans

Cream Cheese Brownies#2

• 3 eggs
• 200 gr sugar
• 130 gr sweet chocolate
• 70 gr butter
• 65 gr nuts
• 65 gr flour
• 85 ml cream cheese
• 8 gr flour
• 7 gr vanilla
• 2 gr baking powder

Cream Cheese Chocolate Cake

• 350 degree
• 9 round cake pans
• 3 eggs
• 2 greased
• 1,200 gr confectioners sugar
• 525 gr chocolate mixture
• 250 gr cake flour
• 180 ml milk
• 140 gr vegetable shortening
• 130 gr baking chocolate

Cream Cheese Coffee Cake

• 2 eggs
• 1 egg
• 500 gr confectioners sugar
• 500 gr flour
• 250 gr sugar
• 120 ml warm water
• 110 gr butter
• 60 ml milk
• 14 gr vanilla
• 3 gr salt

Cream Cheese Pancakes

• 2 eggs
• 230 ml cream cheese
• 14 gr all purpose flour
• 6 gr sugar
• 5 gr butter

Cream Cheese Pound Cake

• 6 eggs
• 600 gr sugar
• 375 gr cake flour
• 325 gr butter
• 230 ml cream cheese
• 4 gr almond extract
• 4 gr vanilla extract
• 1 gr salt

Cream Cheese Roll

• 8 equal par roll on floured surface (into)
• 6 rectangle
• 2 intervals
• 2 eggs
• 1 egg
• 5/8 way through roll to resemble braid
• 1/8 cream cheese filling on
• 500 gr flour
• 240 ml sour cream
• 200 gr powdered sugar

Cream Cheese& Tomato Omelet

• 6 eggs
• 2 tomatoes (whole fresh peeled)
• 170 ml cream cheese cubed
• 55 gr butter
• 60 ml cream

Cream Puff Cake

• 4 eggs
• 1 chocolate syrup
• 950 ml milk
• 475 ml cream whipped
• 240 ml water
• 130 gr all purpose flour
• 230 ml cream cheese softened
• 110 gr butter
• 3 packages instant vanilla pudding mix

Cream Puff Paste

• 775 about
• 400 cream puff rin bake the former at
• 376 cream puffs
• 16 pastries
• 15 no more than
• 10 circle on the surface of the buttered
• 4 eggs
• 4 eggs have been in (beaten)
• 4 lon if you are using the recipe given above (inches)
• 1 fill individual pastries cream puffs (cut)

Creamed Cottage Cheesecake

• 4 eggs
• 1 graham cracker lined (pan)
• 475 ml sour cream (thick)
• 450 ml creamed cottage cheese
• 450 ml cream cheese
• 110 gr butter melted
• 24 gr cornstarch
• 24 gr flour
• 22 ml lemon juice

Creamed Sweetbreads

• 3 eggs
• 1 pair of sweetbreads
• 240 ml milk
• 240 ml sauce (white)
• 28 gr butter

Creamy Apricot Salad Dressing

• 2 eggs
• 1,000 gr glass measuring pitcher
• 240 gr apricot nectar
• 80 ml whipping cream (chilled)
• 65 gr sugar
• 14 gr butter
• 7 ml lemon juice
• 3 gr all purpose flour
• 1 gr salt

Creamy Baked Cheesecake

• 21 cheery pie filling (cold)
• 3 eggs
• 400 gr eagle swcondnsd
• 230 ml sour cream at (room temp)
• 160 gr graham cracker crumbs
• 230 ml softened cream cheese
• 75 gr margarine
• 60 ml real lemon lemon juice
• 50 gr sugar

Creamy Baked Chocolate Cheesecake

• 3 eggs
• 450 ml cream cheese softened
• 130 gr graham cracker crumbs
• 110 gr margarine
• 50 gr sugar
• 24 gr cornstarch
• 1 package eagle creamy chocolate sweetened

Creamy Cheesecake

• 3 eggs
• 475 ml sour cream
• 450 ml cream cheese
• 200 gr granulated sugar
• 38 gr sugar
• 6 gr vanilla

Creamy Cheesecake

• 9 springform (pan)
• 2 eggs
• 1 stick of butter
• 1 up the sides
• 240 ml sour cream
• 210 gr graham cracker crumbs
• 200 gr sugar
• 26 gr sugar
• 16 gr cornstarch
• 8 gr sugar with crumbs

Creamy Chicken Curry

• 3 eggs (hard boiled)
• 2 garlic (cloves)
• 1 kg chicken (pieces)
• 1 onion
• 1 cm ginger
• 1 chilli powder
• 1 lime
• 1 corainder
• 240 ml cream
• 18 gr ghee