Using ingredient eggs

Cranberry Coffee Cake

• 10 coffee cake
• 10 bundt
• 2 eggs
• 1 recipe by southern living
• 1/2 batter a greased (into)
• 1/2 cranberry
• 450 ml berry cranberry sauce (whole)
• 250 gr all purpose flour
• 230 ml commercial sour cream
• 200 gr sugar

Cranberry Fruit And Nut Bread

• 3 eggs
• 350 ml commercial sour cream
• 325 gr all purpose flour
• 200 gr powdered sugar
• 170 gr butter
• 100 gr sugar
• 100 gr cranberries
• 85 gr golden raisins
• 65 gr pecans
• 45 gr apricots

Cranberry Hazelnut Bread

• 2 eggs
• 190 gr all purpose flour
• 170 gr packed brown sugar
• 150 gr cranberries (dried)
• 120 ml orange juice
• 85 gr blueberries (dried)
• 80 ml cooking oil
• 45 gr hazelnuts (chopped)
• 3 gr cinnamon (ground)
• 2 gr baking powder

Cranberry Nut Biscotti

• 5 eggs
• 475 gr flour
• 400 gr sugar
• 190 gr hazelnuts
• 55 gr cranberries (dried)
• 9 gr vanilla
• 5 gr baking powder
• 1 gr salt

Cranberry Nut Muffins

• 2 eggs
• 250 gr flour
• 180 gr miracle whip salad dressing
• 150 gr sugar
• 65 gr nuts (chopped)
• 60 ml orange juice concentrate
• 5 gr baking powder
• 5 gr baking soda
• 4 gr orange rind (grated)

Cranberry Or Blueberry Muffins

• 2 eggs
• 1 blueberries (fresh)
• 220 gr flour
• 180 ml milk
• 140 gr cranberries
• 65 gr sugar
• 55 gr butter
• 9 gr double-acting baking powder
• 2 gr salt
• 2 gr orange (grated)

Cranberry Orange Biscotti

• 7 lon (inches)
• 3 eggs
• 3 wide (inches)
• 3 on sprayed cookie sheet (inches apart)
• 3 rolls
• 2 cookie sheets with
• 3/4 sweetened cranberries (dried)
• 3/4 rectangle (thick)
• 375 gr all purpose flour
• 200 gr powdered sugar

Cranberry Pecan Pie

• 3 eggs
• 1 unbaked
• 325 gr golden corn syrup
• 140 gr fress (chopped)
• 140 gr coarsely pecans (chopped)
• 130 gr sugar
• 28 gr butter
• 6 gr orange rind (grated)
• 4 gr vanilla

Cranberry Pie

• 3 eggs
• 2 orange zest (grated)
• 1 cranberries (fresh)
• 300 gr sugar
• 160 gr butter
• 65 gr flour
• 4 gr vanilla extract

Cranberry Pumpkin Bread

• 2 eggs (slightly beaten)
• 400 gr sugar
• 280 gr flour
• 250 gr pack pumpkin (solid)
• 140 gr cranberries (chopped)
• 120 ml oil
• 16 gr pumpkin pie spice
• 5 gr baking soda
• 1 gr salt

Cranberry Surprise Loaf

• 92 marne parry
• 2 eggs
• 250 gr flour
• 200 gr cranberries (fresh)
• 200 gr sugar
• 180 ml apple juice
• 170 ml cream cheese
• 65 gr nuts (chopped)
• 55 gr margarine
• 7 gr baking powder

Cranberry Torte

• 2 eggs
• 1 cranberries (fresh)
• 280 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 180 ml vegetable oil
• 150 gr dates
• 140 gr pecans
• 24 gr orange rind
• 5 gr baking powder

Cranberry Upside

• 130 mg sod
• 112 cal
• 24 muffins per muffin
• 24 carb
• 20 mg calcium
• 2 prot
• 2 eggs
• 3/4 fat
• 5/8 full with batter
• mg chol

Cranberry Walnut Tart

• 3 eggs
• 1 pate sucree recipe
• 220 gr corn syrup
• 170 gr cranberries
• 150 gr dark brown sugar
• 120 gr walnuts
• 34 gr butter (unsalted)
• 4 gr vanilla
• 1 gr salt

Crawfish And Egg Salad

• 3 eggs
• 250 gr crawfish (chopped)
• 30 ml mayonnaise
• 16 ml durkees famous sauce
• 9 gr dill pickles
• 5 ml poupon mustard
• 3 gr cayenne pepper (red)

Crawfish Bisque

• 12 green onions
• 10 sprigs parsley
• 10 sprigs of parsley
• 8 garlic (cloves)
• 7 ribs celery
• 4 onions
• 2 1/2 crawfish tails (ground)
• 2 eggs
• 1 flour
• 1/2 bell pepper

Crawfish Bread

• 10 crawfish tails (cooked chop)
• 3 eggs
• 1 just a little
• 250 gr sifted all-purpose flour
• 240 ml milk
• 55 gr melted butter
• 30 gr green onions (chopped)
• 7 gr baking powder
• 7 gr parsley (chopped)
• 3 gr salt

Crawfish Cornbread

• 2 eggs
• 2 jalapeno peppers
• 1 crawfish tails
• 190 gr cornmeal
• 120 gr cheese
• 120 gr onion
• 120 ml cooking oil
• 3 gr salt
• 2 gr baking soda
• 1 package cream style corn

Crawfish Quiche

• 4 eggs
• 1 clove garlic (crushed)
• 1 bisquick
• 475 ml milk
• 110 gr cheddar (chopped)
• 50 gr celery (chopped)
• 30 gr green onions (chopped)
• 1 package crawfish tails

Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette

• 16 crayfish
• 10 peppercorns
• 8 eggs
• 2 garlic
• 1 chicory
• 1 endive
• 1 ga water
• 1 ga court bouillon
• 1/2 leek
• 1/4 truffles

Cream Cheese

• 4 eggs
• 2 lemon zest
• 1 cake mix (yellow)
• 1/2 lemon extract
• 180 ml milk
• 230 ml cream cheese
• 95 gr lemon gelatin powder