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Using ingredient fennel seeds

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Joululimppa

  • 1 orange
  • 475 ml buttermilk
  • 250 gr dark
  • 120 ml molasses
  • 130 gr rye flakes
  • 120 ml warm water
  • 65 gr uncleached
  • 55 gr butter
  • 30 ml water
  • 24 gr dry yeast

Onion & Corn Relish

  • 2 spanish onions
  • 500 gr stewed tomatoes
  • 240 ml water
  • 230 gr corn (cooked)
  • 190 gr pearl onions
  • 120 ml dry wine (white)
  • 55 gr currants (dried)
  • 30 ml cider vinegar
  • 30 ml lemon juice (fresh)
  • 16 ml honey

Perfect Chicken Cacciatore

  • 350 oven
  • 2 of garlic (cloves)
  • 1 onion
  • 1 green pepper
  • 1 bay leaf
  • 1/2 lemon
  • 900 ml broiler chicken
  • 300 gr italian tomatoes (plum)
  • 80 ml dry wine (white)
  • 3 gr salt-free vegetable

Red Chili Nightmare

  • 12 chiles (red)
  • 4 garlic (cloves)
  • 2 lard
  • 1 1/2 chile caribe
  • 1 soft tortilla
  • 1 cinnamon stick
  • 1 nutmeg
  • 1 bacon drippings
  • 1 salt
  • 1 onion

Risotto With Lamb And Fennel

  • 1 lamb loin
  • 1 shallot (finely chopped)
  • 1 size fennel (diced)
  • 1 salt pepper
  • 1 in a saucepan
  • 1,900 ml beef broth
  • 475 ml boiling broth
  • 230 gr ostigliato rosso rice
  • 30 gr parmigiano-reggiano (freshly grated)
  • 30 ml extra-virgin olive oil

Samosas-Jaffrey

Samosas-Jaffrey
  • 30 equal balls
  • 12 fenugreek seeds (whole)
  • 7 potatoes (boiled)
  • 4 samosas
  • 4 in diameter (inches)
  • 3 chilies (whole dried red)
  • 3/4 full with stuffin moisten the inside edges of the opening
  • 1/2 length of the edge with a finger dipped in water (cut)
  • 1/8 asafetida
  • 250 gr wheat flour (whole)

Sicilian

  • 2 garlic (cloves)
  • 525 gr fat-trimmed pork
  • 120 ml chianti wine
  • 7 gr paprika
  • 6 gr salt
  • 2 gr fennel seeds
  • 1 gr black pepper

Wisconsin Holiday Fondue

  • 1 onion
  • 230 gr beef (ground)
  • 3 gr fennel seeds
  • 3 gr leaf oregano
  • 1 gr garlic powder
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