Using ingredient fennel seeds
Pasta & Garbanzo Beans With Roasted Vegetables
- 15 cans
- 2 fennel bulbs
- 1 cooking spray
- 800 gr garbanzo beans (cooked)
- 300 gr rotelli
- 210 gr tomatoes (diced canned)
- 45 ml lemon juice
- 40 gr fatfree parmesan (grated)
- 34 gr basil (chopped fresh)
- 2 gr fennel seeds
Pear And Hazelnut Bread Abm
- 1 1/2 pears
- 250 gr bread flour
- 140 gr rye flour
- 120 ml water
- 45 ml oil
- 38 gr sugar
- 26 gr hazelnuts
- 24 gr wheat germ
- 9 gr yeast
- 4 gr salt
Peppered Beef Tenderloin With Horseradish Sau
- 2,300 gr beef tenderloin
- 8 gr pepper
- 3 gr fennel seeds
- 1 gr pepper (red)
- 1 ml mustard
- 1 gr nutmeg
- 1 gr garlic powder
- 1 gr onion powder
Pork Roast With Corn Bread & Oyster Stuffing
- 2 of garlic (cloves minced)
- 1 pork loin roast
- 300 gr cornbread stuffing mix
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 28 gr butter
- 5 ml tabasco sauce
- 1 gr fennel seeds (crushed)
- 1 gr salt
Pork Roast With Corn Bread & Oyster Stuffing
- 2 of garlic (cloves minced)
- 1 pork loin roast
- 300 gr cornbread stuffing mix
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 28 gr butter
- 5 ml tabasco sauce
- 1 gr fennel seeds (crushed)
- 1 gr salt
Pumpernickel Bread
- 1 egg (white)
- 325 gr flour
- 250 gr rye flour
- 45 ml molasses
- 28 gr butter
- 16 gr unsweetened chocolate
- 16 ml vinegar (white)
- 16 gr instant coffee
- 8 gr caraway seeds
- 6 gr dry yeast
Queen Of Sheba Meatloaf
- 4 garlic (cloves)
- 2 1/2 lamb (lean ground)
- 2 onions
- 2 eggs
- 1 lime
- 3/8 pistachios
- 475 gr sausage (ground hot)
- 95 gr dry bulgur wheat
- 60 gr dry vermouth
- 45 ml ketchup
Rice & Peas With Tempeh
- 3 bay leaves
- 3 garlic (cloves)
- 2 scallions
- 1 onion
- 1/2 cinnamon stick
- 1/2 chili
- 950 ml water
- 400 gr black-eyed peas (cooked)
- 240 gr brown rice (uncooked)
- 160 gr tempeh
Rice And Peas With Tempeh
- 3 bay leaves
- 3 garlic (cloves)
- 2 scallions
- 1 onion
- 1/2 cinnamon stick
- 1/2 chili
- 950 ml water
- 400 gr black-eyed peas (cooked)
- 240 gr brown rice (uncooked)
- 160 gr tempeh
Sausage And Peppers
- 12 italian sausages (hot)
- 2 peppers (red)
- 1 onion
- 1 green pepper
- 1 salt
- 1 pepper (white)
- 180 ml dry wine (white)
- 50 gr tomato paste
- 30 ml olive oil
- 8 gr garlic
Sausage-stuffed Mushrooms
- 12 mushrooms
- 2 italian sweet sausages
- 1 garlic clove
- 80 ml bchamel sauce
- 34 gr black olives
- 30 gr onion (yellow)
- 7 gr parsley
- 1 gr fennel seeds
Scandinavian Rye
- 1 caraway seed
- 240 ml water
- 190 gr rye flour
- 190 gr bread flour
- 34 ml molasses
- 34 ml vegetable oil
- 12 gr yeast
- 2 gr salt
- 2 gr fennel seeds
- 2 gr orange peel (grated)
Shrimp-and-chicken Curry
- 12 mussels
- 12 clams
- 12 shrimp (jumbo)
- 3 italian sausages
- 2 jalapeno peppers
- 1 onion
- 525 gr chicken breast meat
- 240 ml clam juice
- 240 ml unsweetened coconut milk (canned)
- 180 gr long rice (uncooked grain)
Spam Carbonera
- 3 egg whites
- 1 onion
- 1 egg
- 425 ml chicken broth
- 120 gr parmesan cheese (shredded)
- 26 gr parsley (finely chopped)
- 1 gr fennel seeds
Spicy Winter Vegetable Chowder
- 4 turkey stock
- 1 onion
- 400 gr turnips
- 120 gr tomatoes (canned)
- 85 gr mushrooms
- 22 ml olive oil
- 3 gr cumin (ground)
- 1 gr chili powder
- 1 gr mint (dried)
- 1 gr fennel seeds
Spinach-mushroom Pie
- 1 tvp granules
- 375 gr unbleached flour
- 240 ml warm water
- 210 ml boiling water
- 190 gr tomato paste
- 170 gr mushrooms
- 60 ml water
- 38 gr spinach (frozen chopped)
- 18 gr yeast
- 16 ml olive oil
Spring Kichadi
- 2 cauliflower florets
- 1 bay leaf
- 1/4 sunflower seeds (roasted)
- 1/4 rounds
- 1,400 ml cool water
- 260 gr carrots
- 60 gr brown
- 50 gr mung dal
- 34 gr cilantro (fresh)
- 26 gr ghee
Stuffed Okra
- 1 1/2 okra (fresh)
- 1/8 asafetida
- 65 gr ghee
- 12 gr coriander seeds (whole)
- 9 gr garam masala
- 8 gr almonds (ground)
- 7 ml lemon juice
- 6 gr cumin seeds (whole)
- 4 gr fennel seeds
- 1 gr black pepper
Surprise
- 2 garlic (cloves)
- 1 egg
- 350 gr rice (cooked)
- 240 ml low-sodium tomato sauce
- 170 gr mushrooms (sliced)
- 60 gr skim mozzarella cheese
- 20 gr parmesan cheese
- 4 gr oregano
- 2 gr fennel seeds
- 1 slice onion
Sweet Italian Hot Sausage
- 1 garlic clove (minced)
- 260 gr pork (ground)
- 4 gr corrinder seeds
- 3 gr salt
- 2 gr fennel seeds
- 1 gr pepper (ground)
- 1 gr parsley (dried)