Using ingredient fennel seeds
Gambardella's Minestrone Soup
- 4 garlic (cloves)
- 3 stalks celery
- 1 bulb fennel
- 1 bell pepper (red)
- 1 potato (white)
- 1 onion
- 1/2 dry lentils
- 7,600 ml pot heat the olive oil over hea
- 700 ml water
- 700 gr chicken
German Black Bread
- 1/2 unprocessed bran flakes
- 1,500 gr bread flour
- 1,500 gr rye flour
- 250 gr wheat flour (whole)
- 240 ml water
- 30 ml molasses
- 30 ml cider vinegar
- 30 ml water
- 16 gr unsweetened chocolate
- 14 gr sugar (white)
Gina's Basic Spaghetti Sauce
- 6 ripe tomatoes
- 3 garlic (cloves)
- 1 onion
- 1 green pepper
- 220 gr tomato puree
- 190 gr tomato paste
- 30 ml olive oil
- 20 gr parmesan cheese
- 4 gr oregano
- 3 gr salt
Hot Italian Sausages
- 1 1/2 dicegt
- 450 gr pork
- 130 gr pork fat (fresh)
- 7 gr coarse
- 7 gr paprika
- 6 gr pepper (crushed red)
- 2 gr fennel seeds
- 1 gr garlic (finely minced)
- 1 gr black peppercorns (whole)
- 1 gr thyme
Italian Sausage
- 2,100 gr pork shoulder
- 8 gr fennel seeds
- 7 gr oregano
- 6 gr salt
- 3 gr black pepper
- 3 gr garlic powder
Italian Sausage 1
- 6 pressed garlic (cloves)
- 2 bay leaves
- 1,300 gr coarse pork butt (ground)
- 240 ml water (cold)
- 8 gr pepper (crushed red)
- 8 gr salt
- 7 gr paprika
- 6 gr fennel seeds
- 6 gr black pepper
- 2 gr thyme
Italian Sausage 2
- 5 pressed garlic (cloves)
- 1,300 gr course pork butt (ground)
- 240 ml water (cold)
- 8 gr salt
- 8 gr course black pepper
- 2 gr fennel seeds
- 2 gr anise seed
Italian Sausages
- 1,300 gr pork meat
- 240 ml ice water (cold)
- 22 gr salt
- 6 gr sugar
- 4 gr peppers (crushed dried hot)
- 3 gr fennel seeds
- 3 gr black pepper
- 3 gr coriander seeds
- 1 gr caraway seeds
Japanese Braised Eggplant
- 2 eggplants
- 1 green bell pepper
- 350 gr mushrooms (sliced)
- 300 gr onions (chopped)
- 160 gr tempeh
- 120 ml dry sherry
- 80 ml tamari soy sauce
- 60 ml vegetable oil
- 50 gr tomato paste
- 16 ml molasses
Kashmiri Rogan Josh
- 3 1/4 yoghurt (plain)
- 3 cubed lamb
- 1 3/4 stick of cinnamon
- 1 asafetida
- 850 ml water
- 30 ml vegetable oil
- 9 gr paprika
- 7 gr salt
- 7 gr ginger (dried)
- 2 gr fennel seeds (whole)
Kick-butt Super Bowl Pizza
- 12 pie crust
- 4 mozarella (grated)
- 4 gruyere (grated)
- 4 romano (grated)
- 1 pre-made
- 65 gr italian sausage (ground)
- 45 ml tomato sauce
- 16 ml olive oil
- 2 gr oregano (dried)
- 2 gr fennel seeds
Lasagna Deliciousa
- 2 garlic (cloves)
- 1 egg
- 900 ml creamette lasagna (uncooked)
- 900 gr beef (ground)
- 525 gr tomato paste
- 450 gr mozzarella cheese (shredded)
- 260 gr bulk italian sausage
- 220 gr ricotta cheese
- 140 gr pitted ripe olives
- 120 gr onion
Lasagna Rolls With Tomato
- 8 lasagna noodles (cooked)
- 2 garlic (cloves minced)
- 1 firm tofu (drained)
- 190 gr fennel bulb (finely chopped)
- 120 gr mushrooms (sliced)
- 120 gr thinly green onions (sliced)
- 65 gr bell pepper (diced red)
- 18 gr tomato paste
- 2 gr thyme
- 1 gr salt
Leek And Potato Soup With Country Ham
- 10 potatoes (peeled)
- 1 salt pepper
- 2,400 ml chicken stock
- 270 gr cabbage thinly (red sliced)
- 230 gr ham (cooked cut into)
- 45 ml olive oil
- 3 gr caraway seeds
- 2 gr cumin seeds
- 2 gr fennel seeds
- 6 slices leeks thinly (sliced)
Maryetta's Italian Sausage Bread
- 1 cornmeal
- 500 gr all-purpose flour sifted
- 300 ml water lukewarm
- 260 gr italian sausage
- 26 ml olive oil
- 6 gr fennel seeds
- 3 gr salt
- 1 gr saffron
- 1 package dry yeast (active)
Maya's Potatoes
- 8 potatoes
- 7 fenugreek seeds
- 4 garlic (cloves)
- 3 peppers (dried red)
- 2 tomatoes
- 1 onion
- 1 asafetida
- 1 bay leaf
- 90 ml oil
- 4 gr salt
Moroccan Spiced Olives
- 3 garlic (cloves)
- 200 gr green olives
- 16 ml orange juice
- 16 ml lemon juice
- 16 ml olive oil
- 2 gr cumin seeds
- 2 gr fennel seeds
- 2 gr coriander seeds
- 1 gr cardamom
- 1 gr pepper flakes (crushed red)
Mushrooms & Leeks With Saffron Rice
- 1 carrot
- 475 ml water
- 180 gr leeks
- 180 gr brown rice
- 80 gr button mushrooms
- 16 ml water
- 3 gr garlic
- 3 gr parsley (fresh)
- 2 gr fennel seeds
- 1 gr saffron threads
Okra With Onions
- 5 garlic (cloves)
- 4 onions
- 2 long
- 1 ginger
- 1 young okra (fresh)
- 75 gr ghee
- 45 ml tomato sauce
- 30 ml lemon juice
- 6 gr garam masala
- 4 gr fennel seeds (whole)
Olive Oil And Fennel Bread Sticks
- 12 balls
- 1 egg
- 575 gr flour
- 450 gr flour
- 375 gr dry yeast
- 180 ml warm water
- 180 ml warm beer
- 180 ml olive oil
- 16 ml water
- 6 gr fennel seeds
Olive Profumate
- 1 orange
- 475 ml oil cured black olives
- 3 gr fennel seeds
- 1 slice garlic clove