Using ingredient fennel seeds
Acorn Squash And Wild Rice
- 2 acorn squash
- 1/2 brussels sprouts
- 240 gr wild rice
- 120 gr onion
- 60 ml orange juice
- 10 ml lemon juice
- 10 ml olive oil
- 8 gr sage
- 2 gr fennel seeds
- 1 gr marjoram
Aromatic Cabbage
- 2 onions
- 1 cabbage
- 45 ml vegetable oil
- 12 gr sesame seeds
- 1 gr cumin seeds
- 1 gr fennel seeds
- 1 gr salt
Arugula, Potato & Leek Soup
- 10 arugula
- 4 arugula leaf
- 2 leek
- 2 ricard
- 525 gr packed pepper
- 700 ml chicken broth
- 230 gr potato
- 180 ml yogurt
- 22 ml oil
- 2 gr fennel seeds
Baked Fish With Tomato
- 4 sun tomatoes (dried)
- 2 tomatoes (peeled)
- 2 oranges (peeled)
- 1 clove garlic (peeled)
- 350 gr fish fillets
- 60 gr onion (minced)
- 30 ml orange juice
- 30 ml lime juice
- 16 ml olive oil
- 12 gr orange peel (grated)
Baked Fish With Vegetables
- 3 pernod
- 2 1/2 lemons
- 2 tomatoes (peeled)
- 120 ml wine (white)
- 110 gr butter
- 4 gr fennel seeds
- 2 slices potatoes
- 1 slice onion
- some fennel leaves
Broiled Eggplant With Walnut Sauce
- 4 rounds of eggplant
- 1 garlic clove
- 350 ml boiling water
- 140 gr walnut meats -this seasons
- 28 gr bread crumbs (fresh)
- 14 gr walnut
- 1 gr fennel seeds
Bulgar Sweet
- 1/4 food color (yellow)
- 525 ml nonfat milk
- 160 gr coarsely wheat (ground)
- 100 gr sugar
- 60 gr nonfat dry milk powder
- 40 gr golden raisins
- 28 ml corn oil margarine
- 16 gr almonds
- 6 gr fennel seeds
- 1 gr cardamoms
Chat Masala
- 1 mango powder
- 1 asafetida powder
- 12 gr cumin seeds
- 9 gr garam masala
- 8 gr black salt
- 3 gr fennel seeds
- 3 gr cayenne pepper
- 1 gr ginger (ground)
Chestnut
- 5 parsley sprigs
- 1 french green lentils
- 1 carrot
- 1 celery stalk squares (cut into)
- 1 garlic clove
- 1 bay leaf
- 1/2 onion
- 1,900 ml water
- 425 gr chestnuts
- 120 ml dry wine (white)
Chickpeas With Pasta And Zucchini
- 3 zucchini
- 1 onion
- 1 salt
- 1 bay leaf
- 1 parsley
- 1 black pepper
- 130 gr italian sausage
- 110 gr shell pasta
- 16 ml olive oil
- 1 gr basil
Citrus Fennel Shrimp With Tarragon
- 3 garlic (cloves)
- 1 bay leaf
- 1 onion quartered
- 950 ml water
- 250 gr shrimp
- 240 ml dry wine (white)
- 90 ml olive oil
- 30 ml lime juice (fresh)
- 30 ml lemon juice (fresh)
- 8 gr salt
Citrus Vinaigrette With Hazlenut Oil
- 3 scallions
- 1 orange
- 1 chives
- 75 ml olive oil
- 60 ml orange juice (fresh)
- 20 ml lemon juice
- 16 ml hazelnut oil
- 6 gr chervil
- 5 ml balsamic vinegar
- 2 gr parsley
Clam & Shrimp Chowder
- 2 celery stalks
- 2 potatoes
- 1 onion
- 1 bell pepper (red)
- 425 ml chicken stock
- 120 gr corn (frozen)
- 60 gr shrimp (cooked peeled)
- 55 gr butter
- 16 gr all purpose flour
- 3 gr fennel seeds
Crossroads Curry Powder
- 2 tumeric
- 6 gr fenugreek
- 4 gr coriander seeds
- 3 gr black peppercorns
- 3 gr cumin seeds
- 3 gr cinnamon
- 3 gr chili powder
- 2 gr cardamom seeds
- 2 gr fennel seeds
- 2 gr ginger
Curry Powder #4
- 2 peppercorns
- 1 tumeric (ground)
- 130 gr coriander seeds
- 95 gr cumin seeds
- 55 gr root ginger (dried)
- 38 gr chilis (dried red)
- 30 ml mustard seeds
- 24 gr fennel seeds
- 22 gr blades of mace
- 18 gr poppy seeds
Curry Powder #7
- 8 pods cardamon seeds
- 2 tumeric
- 18 gr coriander seeds
- 16 ml mustard seeds
- 12 gr cumin seeds
- 5 gr fennel seeds
- 4 gr black peppercorns
- 3 gr ginger (ground)
- 1 gr nutmeg (freshly grated)
- 1 gr cayenne
Curry Powder #8
- 300 def
- 15 coins ginger (dried)
- 3 garlic (cloves dried)
- 2 glass baking dish
- 180 ml mustard seeds
- 75 gr coriander seeds
- 24 gr fennel seeds
- 18 gr turmeric (ground)
- 14 gr celery seeds
- 12 gr mace (ground)
Fennel Seed
- 240 ml sour cream
- 240 ml cream cheese
- 30 gr onion (white)
- 2 gr paprika
- 1 gr fennel seeds
- 1 gr salt
- 1 gr black pepper
Fennel, Mushroom And Parmesan Salad
- 1 garlic clove
- 1 fennel bulb
- 80 gr mushrooms
- 75 ml extra-virgin olive oil
- 38 ml lemon juice
- 30 gr parmesan reggiano
- 8 gr italian parsley
- 6 gr fennel greens
- 1 gr coarse sea salt
- 1 gr fennel seeds
Fisherman's Soup
- 4 soup bowls
- 2 garlic (cloves)
- 575 gr potatoes (red)
- 240 gr prepared croutons
- 210 gr halibut fillet
- 120 gr onion (finely chopped)
- 16 ml olive oil
- 7 gr parsley (minced)
- 2 gr fennel seeds
- 1 gr thyme (dried)
Flatlander's Baked German Pork Chops
- 4 pork chops trimmed
- 4 celery ribs
- 3 pale ale
- 2 apples
- 1 sauerkraut (drained)
- 120 ml dry sherry
- 110 gr brown sugar
- 1 gr fennel seeds
- 1 gr cinnamon
- 2 slices onions thinly (sliced)