Using ingredient flaked coconut

Pecan And Chocolate Treat

• 2 eggs
• 1 heath brickle bits
• 170 gr brown sugar
• 140 gr pecans
• 130 gr flour
• 110 gr butter
• 80 gr semi-sweet chocolate chips
• 40 gr flaked coconut
• 28 gr brown sugar
• 24 gr flour

Pecan Treats *

• 2 eggs
• 1 heath brickle bits
• 170 gr brown sugar
• 140 gr pecans
• 130 gr flour
• 130 gr flour with
• 110 gr butter
• 80 gr semi-sweet chocolate chips
• 40 gr flaked coconut
• 28 gr brown sugar

Pineapple

• 9 pastry shell
• 4 eggs
• 1 unbaked
• 475 gr pineapple (crushed)
• 300 gr sugar
• 55 gr butter
• 34 gr flaked coconut
• 24 gr cornmeal
• 16 gr all purpose flour
• 4 gr vanilla extract

Pineapple

• 350 oven
• 3 eggs
• 2 baking (pan)
• 1 vanilla glaze
• 1 scanned
• 1 this moist
• 1 tblsp
• 1,900 ml saucepan
• 400 gr sugar
• 350 ml vinegar in measuring enough milk to make

Polynesian Yam Casserole

• 18 yams (drained)
• 1 1/2 baking dish
• 260 gr pineapple
• 38 gr flaked coconut
• 1 gr salt
• 1 slice banana

Raspberry Dreams

• 2 eggs
• 1 egg
• 280 gr margarine
• 250 gr all purpose flour
• 210 gr raspberry jam
• 200 gr sugar
• 120 gr flaked coconut
• 4 gr sugar

Ring-o-coconut Cake

• 5 tbls
• 2 eggs
• 1 egg
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr semisweet chocolate (pieces)
• 240 gr coffee (hot)
• 240 ml buttermilk
• 240 ml cooking oil
• 200 gr powdered sugar

Sad Cake

• 4 eggs
• 2 biscuit mix
• 425 gr brown sugar (light)
• 140 gr pecans
• 120 ml vegetable oil
• 65 gr flaked coconut
• 4 gr vanilla extract

Stately Coconut Layer Cake

• 9 round cakepans
• 4 eggs
• 3 greased
• 1 coconut (fresh)
• 1 recipe by southern living
• 400 gr sugar
• 375 gr sifted cake flour
• 240 ml milk
• 190 gr shortening
• 40 gr flaked coconut

Summer Fruit Cake

• 3 eggs
• 600 gr apricots
• 425 gr sugar
• 250 gr wheat flour (whole)
• 260 ml buttermilk
• 170 gr raisins
• 120 ml oil
• 80 gr flaked coconut
• 75 gr butter
• 45 gr cocoa

Sweet Heart's Cake

• 8 cooled cake (square)
• 8 cooled round layer cake
• 2 gumdrops (red)
• 1 gumdrop (white)
• 400 ml vanilla buttercream frosting
• 110 gr flaked coconut
• 1 slice chewy fruit snack roll for bow (cut into)

Sweet Potato Pudding

• 2 eggs
• 1/2 casserole
• 300 gr sweet potatoes
• 200 gr flaked coconut
• 150 gr sugar
• 120 ml milk
• 110 gr butter
• 1 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Sweet Potato Surprise Cake

• 4 eggs
• 3 egg yolks
• 1 stick oleo
• 600 gr sugar
• 350 ml cooking oil
• 325 gr sifted cake flour
• 220 gr sweet potatoes (raw)
• 120 gr nuts (chopped)
• 110 gr flaked coconut
• 14 gr baking powder

Thai Chicken Wraps

• 6 flour tortillas
• 300 gr rice (cooked white)
• 270 gr cabbage (shredded)
• 270 gr chicken breasts
• 240 ml sour cream
• 190 gr carrots (julienned)
• 150 gr crunchy peanut butter
• 120 ml water
• 80 ml milk
• 65 gr pepper fine (red chopped)

Toasted Coconut Cookies

• 2 eggs
• 250 gr all purpose flour
• 230 gr quick-cooking oats
• 170 gr packed brown sugar
• 150 gr sugar
• 120 gr flaked coconut (toasted)
• 110 gr butter
• 95 gr shortening
• 90 gr walnuts (chopped toasted)
• 9 gr vanilla extract

Tropical Fudge

• 325 gr brazil nuts (finely chopped)
• 250 gr sugar
• 170 gr semisweet chocolate (pieces)
• 120 ml molasses
• 80 ml water (hot)
• 28 gr butter
• 1 gr salt
• 1 package flaked coconut

Vanilla Chip Cookies

• 1 egg
• 160 gr chocolate chips (white)
• 140 gr macadamia nuts
• 130 gr flour
• 110 gr butter
• 100 gr sugar
• 55 gr brown sugar (light)
• 40 gr flaked coconut
• 4 gr vanilla
• 2 gr baking soda