Using ingredient flaked coconut
California Lemon Crunch Dessert
- 8 non-dairy whipped topping (thawed)
- 450 ml lemon low-fat yogurt
- 230 gr quaker oats
- 230 gr margarine
- 110 gr brown sugar
- 95 gr all purpose flour
- 65 gr flaked coconut
- 65 gr nuts (chopped)
- 4 gr lemon peel (grated)
- 2 gr cinnamon (ground)
Caramel Chocolate Brownies
- 12 1/4 caramel topping
- 8 walnut (pieces)
- 3 squares unswee chocolate
- 2 eggs
- 1 stick butter softened
- 350 gr semisweet chocolate chips about
- 200 gr sugar
- 120 gr flour (plus)
- 60 ml cream (heavy)
- 40 gr flaked coconut
Carol's Gold Mine Pie
- 16 whipped topping (frozen)
- 2 pie crusts (baked)
- 400 ml eagle brand sweet condensed milk
- 350 ml caramel ice cream topping
- 230 ml cream cheese
- 65 gr flaked coconut
- 65 gr pecans (chopped)
- 55 gr margarine
Carrot Cake, A La Anne
- 3 eggs
- 1,000 gr sifted powdered sugar
- 400 gr pineapple (crushed)
- 400 gr sugar (white)
- 350 ml sunlite oil
- 260 gr carrots (shredded)
- 140 gr nuts (chopped)
- 230 ml softened cream cheese
- 65 gr flaked coconut
- 16 ml milk
Cheery Cherry Cookies
- 1 egg
- 1/2 maraschino cherries well
- 250 gr all purpose flour
- 220 gr packed brown sugar
- 170 gr butter
- 65 gr pecans (chopped)
- 40 gr flaked coconut
- 30 ml milk
- 4 gr vanilla extract
- 2 gr baking soda
Cherry Cheese Brownies
- 9 cherries for (garnish)
- 9 baking alternatley with brownie mixture (square pan)
- 3 softened
- 2 eggs
- 1 egg
- 1/4 liquid
- 60 gr flaked coconut
- 60 ml vegetable oil
- 26 gr sugar
- 3 gr almond extract
Cherry Pinwheel Slices
- 250 gr all purpose flour
- 240 ml dairy sour cream
- 230 gr butter
- 140 gr pecans (finely chopped)
- 80 gr flaked coconut
- 1 gr salt
- 1 package solo cherry
Chewy Fig Granola Bars
- 13 baking (pan)
- 1 crisp cereal
- 1/4 sunflower seeds
- 240 gr california figs (dried)
- 120 ml honey
- 110 gr brown sugar
- 120 ml salad oil
- 65 gr wheat germ
- 60 gr almonds (finely chopped)
- 40 gr flaked coconut
Chocolate
- 9 round cake
- 9 ingred
- 3 egg yolks
- 3 eggs
- 2 layers
- 1 layer
- 1/2 cream
- 1/2 fillin
- 950 ml saucepan over low heat
- 300 gr sugar
Chocolate
- 1 egg
- 220 gr all purpose flour
- 220 gr sugar (white)
- 80 gr flaked coconut
- 75 gr butter
- 65 gr shortening
- 85 ml cream cheese
- 34 gr nuts (finely chopped)
- 28 gr unsweetened cocoa powder
- 16 ml milk
Chocolate And Coconut Macaroons
- 2 egg whites
- 1 unsweetened chocolate
- 130 gr baking chocolate
- 100 gr sugar
- 4 gr vanilla extract
- 1 gr salt
- 2 packages flaked coconut
Chocolate Banana Snack Cake
- 2 eggs
- 1/4 nutmeg
- 300 ml boiling water
- 180 ml honey
- 220 gr wheat flour (whole)
- 160 gr chocolate chips
- 160 gr rolled oats
- 110 gr butter
- 110 gr mashed bananas
- 60 gr walnuts (chopped)
Chocolate Candy Squares
- 9 baking (pan)
- 425 gr vanilla wafer crumbs
- 220 gr brown sugar
- 160 ml evaporated milk
- 120 gr walnuts (chopped)
- 120 gr flaked coconut
- 120 gr chocolate chips
- 110 gr margarine
Chocolate Christmas Candies
- 1 paraffin
- 400 gr confectioners sugar
- 240 gr graham cracker crumbs
- 230 gr butter
- 160 gr flaked coconut
- 120 gr walnuts
- 120 gr chocolate chips
- 110 gr peanut butter
Chocolate Coconut Drops
- 400 ml sweetened condensed milk
- 160 gr flaked coconut
- 60 gr unsweetnd chocolate
- 60 gr walnuts (chopped)
Chocolate Coconut Pie^
- 15 refrigerated
- 6 eggs
- 400 gr sugar
- 230 gr butter
- 170 gr corn syrup (light)
- 65 gr flaked coconut
- 32 gr semisweet
- 5 gr all purpose flour
- 4 gr vanilla extract
- 1 gr salt
Chocolate Oatmeal Pie
- 9 pie (plate)
- 3 eggs
- 325 gr corn syrup (light)
- 200 gr sugar
- 200 gr sugar
- 190 gr flour
- 120 gr semisweet chocolate chips
- 120 ml cooking oil
- 80 gr rolled oats
- 40 gr flaked coconut
Chocolate Sour Cream Cake
- 10 strawberries (fresh)
- 2 eggs
- 1 chocolate-dipped str -awberries mint leaves (garnish)
- 900 gr confectioners sugar
- 350 gr sugar
- 325 gr cake flour
- 270 gr butter
- 240 ml sour cream
- 120 gr semisweet chocolate chips
- 120 ml boiling water
Chocolaty Double Crunchers
- 1 egg
- 1 filling
- 350 gr semisweet chocolate chips
- 300 gr confectioners sugar
- 160 gr quick-cooking oats
- 150 gr cornflakes (crushed)
- 130 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar
- 100 gr sugar
Christmas Coconut Cake
- 4 egg whites
- 2 egg yolks
- 300 gr granulated sugar
- 240 ml milk
- 240 ml whipping cream (heavy)
- 170 gr golden raisins (chopped)
- 160 ml sour cream
- 140 gr pecans (chopped)
- 140 gr candied cherries (chopped red)
- 130 gr sugar
Chunky Butter Christmas Cookies
- 1 egg
- 280 gr butter
- 230 gr old fashioned
- 220 gr packed brown sugar
- 190 gr all purpose flour
- 120 ml dairy sour cream
- 80 gr flaked coconut
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
Church Window Cookies
- 1 stick oleo
- 1 flaked coconut
- 140 gr nuts (chopped)
- 120 gr mint chocolate chips
- 120 gr chocolate chips (plain)
- 1 package miniature colored marshmallo
Cocoa-nut Meringue Cheesecake
- 9 springform (pan)
- 7 marshmallow crem
- 3 eggs
- 425 ml cream cheese
- 200 gr flaked coconut
- 150 gr pecans (chopped)
- 65 gr sugar
- 14 gr margarine
- 10 ml water (cold)
- 5 gr cocoa
Cocoa-nut Meringue Cheesecake2
- 7 marshmallow crem
- 3 eggs
- 1 d salt
- 425 ml cream cheese
- 200 gr flaked coconut
- 100 gr pecans (chopped)
- 65 gr sugar
- 40 gr margarine
- 30 ml water (cold)
- 16 gr cocoa