Using ingredient flour
Peanut Butter Cup Muffins
- 1 egg (beaten)
- 250 gr flour
- 240 ml milk
- 230 gr reeses peanut butter chips
- 200 gr sugar
- 75 gr butter melted
- 28 gr cocoa powder
- 14 gr baking powder
- 1 gr salt
Peanut Butter Drops
- 300 gr sugar
- 280 gr puffed wheat
- 150 gr peanut butter
- 120 ml milk
- 110 gr butter
- 95 gr flour
- 60 gr walnuts (chopped)
- 40 gr coconut
- 14 gr vanilla
- 1 gr salt
Peanut Butter Ho Ho Cake
- 5 crisco
- 1 duncan hines devils food
- 200 gr sugar
- 170 gr peanut butter
- 120 ml milk
- 110 gr butter
- 24 gr flour
- 1 package betty crocker creamy deluxe chocolate frosting
Peanut Butter Honey Cookies
- 1 egg
- 325 gr flour
- 120 ml honey
- 120 gr raisins
- 110 gr peanut butter
- 110 gr brown sugar
- 95 gr shortening
- 7 gr baking soda
- 2 gr vanilla
- 1 gr salt
Peanut Butter Kiss Cookies
- 1 egg
- 1 sugar hershey kisses
- 1 mix flour
- 1 press an unwrapped kiss the top of warm cookie (into)
- 220 gr flour
- 110 gr peanut butter
- 110 gr margarine
- 110 gr brown sugar
- 100 gr sugar
- 5 gr baking soda
Peanut Butter Kisses
- 1 egg
- 220 gr flour
- 110 gr butter
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Peanut Butter Loaf
- 2 eggs (slightly beaten)
- 220 gr flour
- 170 gr crunchy peanut butter
- 150 gr ripe bananas ripe
- 130 gr sugar
- 65 gr shortening
- 9 gr baking powder
- 1 gr salt
- 1 gr baking soda
Peanut Butter Meltaway Cake
- 2 eggs (beaten)
- 400 gr sugar
- 375 gr powdered sugar
- 325 gr margarine
- 250 gr flour
- 240 ml water
- 230 gr peanut butter
- 90 ml buttermilk
- 60 ml buttermilk
- 40 gr cocoa
Peanut Butter Mousse Cake
- 2 eggs
- 2,300 gr peanut butter
- 350 ml cream (heavy)
- 240 ml lowfat yogurt (plain)
- 200 gr sugar
- 190 gr flour
- 170 gr peanut butter chips
- 160 gr semisweet chocolate chips
- 120 ml vegetable oil
- 28 gr unsweetened cocoa powder
Peanut Butter Muffins
- 350 ml soymilk
- 250 gr flour
- 60 ml molasses
- 55 gr peanut butter
- 30 ml safflower oil
- 5 gr baking powder
- 3 gr salt
Peanut Butter Muffins
- 350 ml soymilk
- 250 gr flour
- 60 ml molasses
- 55 gr peanut butter
- 30 ml safflower oil
- 5 gr baking powder
- 3 gr salt
Peanut Butter Muffins **** Sallie
- 2 egg
- 250 gr flour
- 120 ml water
- 65 gr sugar
- 55 gr peanut butter
- 28 gr butter
- 14 gr baking powder
- 3 gr salt
Peanut Butter Muffins**** Sallie
- 2 egg
- 250 gr flour
- 120 ml water
- 65 gr sugar
- 55 gr peanut butter
- 28 gr butter melted
- 14 gr baking powder
- 3 gr salt
Peanut Butter Oatmeal Chocolate Chip Cookies
- 1 egg
- 475 gr old fashioned oats
- 190 gr flour
- 170 gr brown sugar
- 110 gr butter
- 110 gr peanut butter
- 100 gr sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Peanut Butter Oatmeal Rounds
- 2 eggs
- 300 gr rolled oats
- 240 gr peanuts (chopped)
- 200 gr sugar
- 170 gr margarine
- 160 gr flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 5 gr baking powder
- 4 gr vanilla
Peanut Butter Picnic Cake
- 2 eggs
- 375 gr strawberry jam
- 270 gr sugar
- 250 gr flour
- 240 ml milk
- 110 gr margarine
- 55 gr peanut butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
Peanut Butter Pie
- 9 pie shell
- 2 egg yolks
- 300 ml skim evaporated milk
- 300 ml water (hot)
- 60 ml creamy peanut butter
- 32 gr chocolate
- 26 gr granulated sugar replacemant
- 24 gr flour
- 24 gr cornstarch
- 4 gr vanilla extract
Peanut Butter Pinwheel Cookies
- 2 eggs
- 350 gr semisweet chocolate chips
- 325 gr flour
- 230 gr p-nut butter
- 220 gr brown sugar
- 190 gr shortening
- 5 ml b-soda
- 3 gr salt
Peanut Butter Pound Cake
- 5 eggs
- 600 gr sugar
- 375 gr flour
- 350 gr semisweet chocolate (chopped)
- 240 ml milk
- 240 ml creamy peanut butter
- 180 ml cream (heavy)
- 110 gr butter
- 9 gr vanilla extract
- 2 gr baking powder
Peanut Butter Soup
- 1 madeira
- 950 ml chicken broth
- 240 ml whipping cream
- 230 gr peanut butter
- 45 gr butter
- 12 gr onion (minced)
- 8 gr flour
Peanut Butter Thumbprints
- 2 eggs
- 1 1/2 butter sticks
- 1/2 raisin date filling indentation (into)
- 375 gr flour
- 250 gr sugar
- 170 gr peanut butter
- 170 gr brown sugar
- 120 gr raisins
- 120 ml water
- 110 gr dates
Peanut Butter& Jelly Cheesecake
- 4 eggs
- 450 ml cream cheese
- 200 gr sugar
- 160 gr quick-cooking oats
- 130 gr concord grape jelly
- 120 ml milk
- 110 gr chunky peanut butter
- 50 gr peanuts (chopped)
- 45 gr butter
- 40 gr packed brown sugar
Peanut Butterscotch Cookies
- 2 eggs
- 190 gr flour
- 170 gr semi-sweet chocolate chips
- 170 gr packed brown sugar
- 130 gr peanuts (salted)
- 110 gr butter softened
- 110 gr chunky peanut butter
- 5 gr baking soda
Peanut Pudding Cake
- 2 hershey chocolate bars
- 1 margarine
- 1 cool whip lite
- 1 remainder cool whip
- 1 with pastry cutter
- 650 ml milk
- 200 gr powdered sugar
- 200 gr peanuts
- 130 gr peanu press evenly (chopped into)
- 130 gr flour
Peanut Soup
- 2 stalks celery
- 1 onion
- 1,400 ml chicken stock
- 120 ml cream (heavy)
- 65 gr peanuts (chopped)
- 14 gr butter
- 3 gr flour
- some squeeze of lemon juice