Using ingredient flour
Pecan Spice Cookies
- 160 gr maple syrup
- 160 gr flour
- 100 gr pecans
- 85 gr raisins
- 60 ml oil
- 50 gr brown date sugar
- 20 gr coconut
- 2 gr anise seeds
- 1 gr cinnamon
- 1 gr sea salt
Pecan Squares
- 4 eggs
- 1 filling
- 1 baking (pan)
- 500 gr pecans (chopped)
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 45 gr butter
- 7 gr vanilla extract
- 1 gr salt
Pecan Tossies
- 1 egg
- 170 gr brown sugar
- 130 gr flour
- 110 gr butter
- 100 gr pecans
- 85 ml cream cheese
- 14 gr soft butter
- 4 gr vanilla
- 1 gr salt
Pecan Treats *
- 2 eggs
- 1 heath brickle bits
- 170 gr brown sugar
- 140 gr pecans
- 130 gr flour
- 130 gr flour with
- 110 gr butter
- 80 gr semi-sweet chocolate chips
- 40 gr flaked coconut
- 28 gr brown sugar
Pecan Treats *
- 2 eggs
- 1 heath brickle bits
- 170 gr brown sugar
- 140 gr pecans
- 130 gr flour
- 130 gr flour with
- 110 gr butter
- 80 gr semi-sweet chocolate chips
- 40 gr flaked coconut
- 28 gr brown sugar
Pecan-chocolate Chip Pie
- 2 eggs
- 1 pecans
- 325 gr dark corn syrup
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 110 gr brown sugar
- 60 ml molasses
- 40 gr chocolate chips
- 34 gr butter (unsalted)
Peek-a-bows
- 170 gr corn syrup
- 150 gr brown sugar packed
- 140 gr nuts (finely chopped)
- 130 gr flour
- 95 gr shortening
Peninsula Lamb Shanks
- 3 tomatoes in (cut wedges)
- 1 lamb shanks
- 1 onion (sliced)
- 1 clove garlic (minced)
- 400 gr celery (sliced)
- 400 ml chicken broth
- 45 ml olive oil
- 24 gr flour
- 4 gr salt
- 2 gr parsley (fresh chopped)
Penuche Topped Cake
- 1953 pillsbury bakeoff contest winner
- 4 eggs
- 250 gr flour
- 200 gr sugar
- 180 ml milk
- 110 gr brown sugar
- 100 gr nuts
- 95 gr shortening
- 32 gr butter
- 14 gr baking powder
Pepper Balls
- 2 eggs
- 500 gr flour
- 300 ml honey
- 200 gr confectioners sugar
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr allspice
- 1 gr mace
Pepper Biscuits
- 750 gr flour
- 300 ml vegetable oil
- 60 ml warm water
- 28 gr baking powder
- 6 gr salt
- 3 gr black pepper
Pepper Cake With Pumpkin & Prunes
- 14 by
- 8 loaf (pan)
- 2 eggs
- 250 gr unsweetened pumpkin
- 190 gr flour
- 120 gr preserved stem ginger in -syrup
- 110 gr brown sugar
- 100 gr sugar
- 65 gr butter (unsalted)
- 60 gr walnuts
Peppered
- 2 dashes tabasco sauce
- 450 ml london broil
- 60 ml lime juice
- 34 gr black pepper (fresh ground)
- 8 gr salt
- 8 gr flour
- 2 slices onion (red)
Peppermint Candy Cookies
- 3 candy mixture see above
- 1 none
- 1 food coloring (red)
- 325 gr flour
- 300 gr confectioners sugar
- 230 gr butter softened
- 60 gr walnuts (chopped)
- 30 ml cream cheese softened
- 8 gr peppermint candy (crushed)
- 5 ml milk
Pepsi-cola Cake With Broiled Peanut Butter Fro
- 2 eggs
- 1 1/2 marshmallows
- 1 pepsi
- 400 gr sugar
- 250 gr flour
- 220 gr brown sugar
- 220 gr butter
- 150 gr peanut butter
- 130 gr peanuts
- 120 ml buttermilk
Pepsi-cola Cake With Broiled Peanut Butter Frostin
- 2 eggs
- 1 1/2 marshmallows
- 1 pepsi
- 400 gr sugar
- 250 gr flour
- 220 gr brown sugar
- 220 gr butter
- 150 gr peanut butter
- 130 gr peanuts
- 120 ml buttermilk
Pepsi-cola Cake With Broiled Peanut Butter Frosting
- 2 eggs
- 1 1/2 marshmallows
- 1 pepsi
- 400 gr sugar
- 250 gr flour
- 220 gr brown sugar
- 220 gr butter
- 150 gr peanut butter
- 130 gr peanuts
- 120 ml buttermilk
Perfect Apple Pie
- 8 tart apples
- 2 crust pastry (uncooked)
- 150 gr sugar
- 28 gr butter
- 16 gr flour
- 3 gr cinnamon
- 1 gr nutmeg
Perfect Chocolate Cake With Perfect Chocolate Frosting
- 4 eggs
- 1,300 gr butter
- 550 gr powdered sugar
- 500 gr sugar
- 475 ml boiling water
- 350 gr flour
- 240 ml whipping cream
- 230 gr margarine
- 170 gr semisweet chocolate
- 85 gr cocoa
Perfect Christmas Pudding
- 24 california figs (dried)
- 3 egg whites
- 350 ml milk
- 220 gr soft bread crumbs
- 190 gr shortening
- 190 gr flour
- 150 gr sugar
- 140 gr walnut meats
- 80 ml molasses (light)
- 28 gr tapioca
Perfect Three Layer Chocolate Cake
- 9 cake pans
- 4 eggs
- 550 gr powdered sugar
- 500 gr sugar
- 475 ml water
- 450 gr butter
- 350 ml cream (heavy)
- 350 gr flour
- 190 gr semi-sweet chocolate (pieces)
- 85 gr unsweetened cocoa powder
Perogies
- 1 egg
- 375 gr flour
- 180 ml water
- 150 gr potatoes
- 85 gr cheddar cheese
- 40 gr butter
- 40 gr onion
- 20 ml vegetable oil
- 5 gr salt
- 1 gr pepper
Persimmon Bread
- 4 eggs
- 2 persimmons
- 5/8 bourbon
- 375 gr brown sugar
- 325 gr raisins
- 250 gr flour
- 250 gr wheat pastry flour (whole)
- 240 gr walnuts
- 230 gr butter
- 60 ml honey