Using ingredient flour
Peanut-butter Butter Cookies
- 2 eggs
- 375 gr flour
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar
- 200 gr sugar
- 9 gr baking soda
- 1 gr salt
Peanut-Butter Crisscrosses
- 2 eggs
- 325 gr flour
- 230 gr peanut butter
- 220 gr brown sugar
- 110 gr margarine
- 100 gr granulated sugar
- 10 ml soda
- 4 gr vanilla
- 1 gr salt
Peanut-oatmeal Drops
- 3 eggs
- 1/2 slat
- 200 gr peanuts
- 190 gr flour
- 170 gr brown sugar
- 160 gr oats
- 140 gr shortening
- 110 gr peanut butter
- 100 gr sugar
- 60 ml milk
Peanut-pecan Chocolate Chip Cookies
- 2 apar bake
- 1 egg
- 220 gr flour
- 110 gr brown sugar
- 110 gr butter
- 100 gr sugar
- 65 gr pecans
- 50 gr vegetable shortening
- 28 gr peanut butter
- 4 gr vanilla
Pear Almond Tart
- 9 firm
- 1 egg yolk
- 1/2 apricot preserves
- 190 gr unbleached flour
- 110 gr butter
- 100 gr sugar
- 75 ml ice water
- 60 gr almonds (finely ground)
- 30 gr dark rum
- 26 gr sugar
Pear And Cranberry Tart
- 2 pears
- 1 1/2 cranberries
- 1 eggs
- 170 gr sugar
- 170 gr syrup
- 160 gr oats
- 95 gr flour
- 75 gr butter
- 8 gr cornstarch
Pear Cake
- 3 eggs
- 400 gr pears cored
- 350 ml boiling water
- 220 gr brown sugar
- 200 gr sugar
- 190 gr flour
- 160 gr rolled oats
- 110 gr margarine
- 65 gr nuts (chopped)
- 5 gr baking soda
Pear Granola Bread
- 2 western anjou pears (fresh)
- 2 eggs
- 1 1/4 granola
- 250 gr flour
- 170 gr brown sugar
- 110 gr butter
- 60 ml buttermilk
- 55 gr raisins
- 26 gr sugar
- 14 gr butter
Pear Granola Bread
- 2 western anjou pears (fresh)
- 2 eggs
- 1 1/4 granola
- 250 gr flour
- 170 gr brown sugar
- 110 gr butter
- 60 ml buttermilk
- 55 gr raisins
- 26 gr sugar
- 14 gr butter
Pear Tart With Fragipane
- 3 ripe pears
- 2 vanilla bean split open
- 2 egg yolks
- 2 eggs
- 2 vanilla bean
- 3/4 kirsch
- 1/2 in bits
- 1/2 dry
- 475 ml milk
- 475 gr apricot jam
Pear Tart With Frangipane
- 6 vanilla bean
- 3 ripe pears
- 2 eggs
- 2 egg yolks
- 1 pear a peach like round by cutting off the stem end (into)
- 3/4 kirsch
- 1/2 in bits
- 1/2 dry
- 950 ml water
- 475 ml milk
Pear Walnut Coffee Cake
- 8 greased (square pan)
- 1 egg
- 1 eg beat until smooth
- 300 gr pears
- 130 gr flour
- 120 ml sour cream
- 110 gr brown sugar
- 100 gr sugar
- 60 gr walnuts
- 55 gr butter
Pecan And Chocolate Treat
- 2 eggs
- 1 heath brickle bits
- 170 gr brown sugar
- 140 gr pecans
- 130 gr flour
- 110 gr butter
- 80 gr semi-sweet chocolate chips
- 40 gr flaked coconut
- 28 gr brown sugar
- 24 gr flour
Pecan And Chocolate Treat
- 2 eggs
- 1 heath brickle bits
- 170 gr brown sugar
- 140 gr pecans
- 130 gr flour
- 110 gr butter
- 80 gr semi-sweet chocolate chips
- 40 gr flaked coconut
- 28 gr brown sugar
- 24 gr flour
Pecan Butter Cookies
- 1 egg
- 250 gr flour
- 220 gr brown sugar firmly packed
- 170 gr butter
- 140 gr pecans coarsely (chopped)
- 60 ml milk
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Pecan Chocolate Chip Pie
- 3 eggs
- 325 gr flour
- 250 gr corn syrup (light)
- 150 gr sugar
- 120 gr butter (chilled unsalted)
- 120 gr pecan (pieces)
- 75 ml ice water
- 1 gr salt
Pecan Coffee Cake
- 4 egg whites
- 2 pecans
- 475 gr flour
- 350 gr sugar
- 350 gr butter
- 270 ml milk
- 220 gr brown sugar
- 5 gr baking powder
- 5 gr cinnamon
- 3 gr salt
Pecan Cookies
- 1 egg
- 5/8 coarsely pecans (ground)
- 110 gr packed brown sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Pecan Cookies
- 1 egg
- 5/8 coarsely pecans (ground)
- 110 gr packed brown sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Pecan Date Squares
- 3 eggs
- 220 gr brown sugar
- 200 gr pecans
- 150 gr dates
- 95 gr flour
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Pecan Fingers
- 2 eggs
- 1/4 turn after
- 220 gr packed brown sugar
- 190 gr all purpose flour
- 150 gr powdered sugar
- 140 gr pecans (chopped)
- 75 gr margarine
- 65 gr shortening
- 65 gr flour
- 16 gr all purpose flour
Pecan Meringues
- 1 none
- 270 gr pecans (chopped)
- 220 gr brown sugar packed (light)
- 10 gr corn starch
- 8 gr flour
- 1 gr egg whites
