Using ingredient flour

Cherry Cheddar Bread

• 1 1/4 sweet cherries
• 1 egg
• 325 gr flour
• 300 ml milk
• 140 gr cheddar cheese
• 110 gr brown sugar
• 100 gr sugar
• 14 gr baking powder
• 16 ml oil
• 3 gr salt

Cherry Cheesecake Delight

• 21 cherry pie filling
• 2 dream whip
• 1 1/2 boxes
• 1 nbsp
• 250 gr cinnamon snacks
• 120 gr egg beaters
• 230 ml cream cheese
• 100 gr sugar
• 55 gr liquid butter buds nbsp
• 38 gr sugar

Cherry Cheesecake Tarts

• 1 egg
• 1 apricot preserves
• 95 gr flour
• 65 gr cherries (drained chopped fresh)
• 55 gr butter
• 26 gr sugar
• 16 gr almonds (finely chopped)
• 14 gr sugar
• 7 ml lemon juice
• 1 gr lemon peel (grated)

Cherry Cherry Cookies

• 1 egg
• 250 gr flour
• 220 gr brown sugar
• 170 gr butter
• 65 gr maraschino cherries
• 65 gr pecans
• 40 gr coconut
• 30 ml milk
• 4 gr vanilla extract
• 3 gr salt

Cherry Chocolate Cake

• 21 cherry pie filling
• 2 eggs
• 250 gr flour
• 180 ml vegetable oil
• 150 gr sugar
• 140 gr nuts (chopped)
• 120 gr chocolate chips
• 9 gr vanilla
• 6 gr baking soda
• 3 gr cinnamon

Cherry Cobbler Bars

• 21 cherry pie filling
• 1 egg
• 200 gr powdered sugar
• 190 gr flour
• 110 gr butter at room temperature
• 2 gr baking powder
• 2 gr lemon peel (grated)

Cherry Cookies

• 15 maraschino cherries
• 2 eggs
• 400 gr corn flakes
• 280 gr flour
• 200 gr sugar
• 170 gr butter
• 150 gr pitted dates
• 140 gr nuts
• 45 gr maraschino cherries
• 30 ml milk

Cherry Delight

• 17 utility
• 8 cake with this (pan)
• 4 eggs
• 550 gr flour
• 250 gr sugar
• 220 gr margarine
• 28 gr margarine
• 4 gr vanilla
• 2 gr baking powder
• 1 1/2 packages cherry pie filling

Cherry Macadamia Nut Pancakes

• 3 eggs
• 1 sundried cherries
• 700 ml buttermilk
• 375 gr flour
• 350 ml whipped cream
• 240 ml water
• 75 gr sugar
• 55 gr melted butter
• 45 gr macadamia nuts
• 14 gr baking powder

Cherry Nut Bars

• 21 cherry pie filling
• 1 mini-marshmallows
• 300 gr quick oats
• 300 gr sugar
• 280 gr butter
• 250 gr flour
• 65 gr pecans (chopped)
• 5 gr baking soda

Cherry Nut Bread

• 1 egg
• 250 gr flour
• 220 gr brown sugar
• 60 gr walnuts
• 55 gr margarine
• 9 gr baking powder
• 3 gr salt
• 1 package dalton cherries

Cherry Pie

• 4 pitted
• 2 crust pie
• 32 gr flour
• 16 ml lemon juice
• 14 gr butter
• 1 gr cinnamon
• 1 gr salt
• 2 packages sour cherries (red)

Cherry Upsidedown Cake

• 21 cherry pie filling
• 350 ml water
• 300 gr sugar
• 280 gr flour
• 65 gr unsweetened cocoa powder
• 60 ml vinegar
• 60 ml oil
• 7 gr baking powder
• 7 gr vanilla
• 2 gr salt

Cherry-cream-cheese Cobbler

• 5 1/4 pie cherries pitted
• 2 kirsch
• 190 gr flour
• 180 ml milk
• 80 ml cherry juice
• 55 gr butter
• 55 gr margarine
• 55 gr brown sugar
• 45 gr sugar
• 85 ml cream cheese

Cherry-sweet Potato Bread

• 15 sweet potato (canned)
• 3 eggs
• 1/2 maraschino cherries
• 300 gr sugar
• 220 gr flour
• 180 ml vegetable oil
• 120 ml milk
• 40 gr raisins
• 30 gr pecans (chopped)
• 5 gr baking soda

Cheryl's Blueberry Lemon Crisp

• 6 1/2 blueberries
• 325 gr brown sugar
• 130 gr flour
• 110 gr butter
• 1 gr cinnamon (ground)

Cheryl's Carrot Cake

• 4 eggs
• 1 frosting
• 400 gr sugar
• 400 gr powdered sugar
• 375 gr carrots (finely shredded)
• 250 gr flour
• 240 ml cooking oil
• 55 gr butter
• 85 ml cream cheese
• 5 gr baking powder

Chess Pie Ii

• 9 pie shell
• 4 eggs
• 200 gr sugar
• 55 gr butter
• 16 ml vinegar
• 8 gr cornmeal
• 8 gr flour
• 4 gr vanilla

Chestnut

• 1 stick of butter
• 270 gr chestnuts (chopped)
• 180 gr sharp cheese (very)
• 160 gr mushrooms (fresh)
• 32 gr flour
• 3 gr vegetable bouillion powder
• 1 gr salt
• 1 gr pepper (white)
• 1 package mushroom soup