Using ingredient flour

Chicken And Stuffing Casserole

• 6 soft bread (cubes)
• 1 l stalk celery
• 1,600 ml broiler-fryer chicken
• 240 ml milk
• 65 gr flour
• 55 gr butter
• 60 ml oil
• 2 gr salt
• 2 gr pepper
• 1 gr paprika

Chicken Beer Bake

• 32 gr flour
• 24 gr slivered almonds
• 16 ml soy sauce
• 2 packages cream chicken soup
• 1 package mushrooms (sliced)
• 1/2 packages beer

Chicken Breast With Lemon And Capers

• 2 chicken breasts
• 1/4 thickness
• 60 ml chicken broth
• 32 gr flour
• 30 ml lemon juice
• 26 ml corn oil
• 18 gr capers
• 1 gr black pepper
• 1 gr paprika

Chicken Breast With Sage & Nutmeg

• 4 chicken
• 1 bell pepper
• 1 sage
• 1/4 vermouth
• 16 gr flour
• 16 ml oil
• 4 gr sage
• 1 gr nutmeg
• 1 gr salt
• 1 gr pepper

Chicken Breasts With Apples And Cider Cream

• 6 chicken breasts
• 2 apples
• 500 gr cider
• 475 ml cream
• 120 ml milk
• 120 ml oil
• 95 gr flour
• 16 ml mustard
• 5 gr pepper
• 5 gr salt

Chicken Casserole

• 1 onion (sliced)
• 1/2 crisco
• 650 gr chicken breasts skinned
• 475 ml water (hot)
• 120 gr regular rice
• 40 gr flour
• 12 gr salt
• 1 gr basil
• 1 package peas (frozen)

Chicken Casserole With Potato Dumplings

• 4 tomatoes (peeled)
• 2 chicken breasts with the bones
• 2 garlic (cloves minced)
• 1 salt and pepper
• 1 potato
• 1/2 onion (chopped)
• 1/2 bell pepper (chopped)
• 950 ml chicken stock
• 210 gr mozzarella cheese (diced)
• 180 gr flour

Chicken Croquettes

• 1 egg
• 280 gr chicken (minced cooked)
• 130 gr saltine (finely crushed)
• 120 ml mayonnaise
• 45 gr butter
• 24 gr flour
• 16 ml milk
• 1 gr salt
• 1 gr pepper

Chicken Delish

• 1 egg
• 250 gr flour
• 120 ml milk
• 110 gr butter
• 14 gr baking powder
• 1 gr salt

Chicken Dip

• 475 ml water
• 250 gr flour
• 3 gr seasoned salt
• 3 gr salt
• 2 gr baking powder
• 1 gr pepper

Chicken Enchilada Casserole

• 6 corn tortillas
• 1 clove garlic
• 1 monterey jack (shredded)
• 475 gr ranch style beans
• 210 gr cubed chicken (cooked)
• 350 ml chicken broth
• 120 gr onion (chopped)
• 65 gr green bell pepper (chopped)
• 65 gr green chilies
• 14 gr butter

Chicken French

• 6 chicken breasts (boneless)
• 6 eggs whipped
• 2 lemons (fresh)
• 1 chicken bullion
• 350 ml sherry
• 130 gr flour
• 120 ml water
• 120 ml olive oil
• 20 gr butter
• 10 ml water

Chicken Fricassee

• 2 onions (sliced)
• 1 bay leaf
• 1 serve over noodles (hot)
• 1,100 gr stewing chicken
• 240 ml chicken broth
• 120 ml water
• 70 gr pkg noodles (cooked)
• 65 gr flour
• 6 gr salt
• 2 gr paprika

Chicken Fricassee

• 2 garlic
• 1 egg (white)
• 1 country rice
• 1/2 chicken
• 1/4 roux
• 350 ml water
• 120 gr onion
• 60 ml milk
• 60 gr green onion
• 32 gr flour

Chicken Fried Steak

• 150 degree oven
• 5 eggs one
• 4 fat from the skillet
• 1 note
• 475 ml water
• 375 gr shortening
• 325 ml evaporated milk
• 200 gr salt and pepper
• 120 ml evaporated milk in a bowl (together)
• 24 gr all purpose flour about

Chicken Fried Steak Fingers

• 52 recipe by
• 4 tbs butter
• 4 tbs flour stir until thickened
• 120 gr flour
• 1 package saltine (finely crushed)
• some stir until bubbly

Chicken Fritters

• 3 egg
• 1 oil
• 280 gr chicken
• 240 ml wine vinegar (white)
• 180 ml honey
• 240 ml dry mustard
• 160 gr flour
• 160 ml milk
• 16 ml lemon juice
• 9 gr baking powder

Chicken Gravy With Mushrooms

• 240 ml chicken stock
• 40 gr mushrooms (sliced)
• 28 gr butter
• 18 gr chicken fat
• 16 gr flour

Chicken In A Pot With Dumplings

• 5 peppercorns
• 4 carrots
• 2 onion
• 2 celery rib
• 2 potatoes
• 1 bay leaf
• 1 water
• 1 salt and pepper
• 1,100 gr chicken (whole)
• 45 ml vegetable oil

Chicken In Corn Cream

• 8 parts
• 6 sprigs parsley
• 6 grains peppercorns
• 1 carrot (diced)
• 1 onion (diced)
• 1 clove garlic (whole)
• 1 salt
• 1,400 ml chicken broth
• 800 gr chicken (cut into)
• 240 ml milk