Using ingredient frying chicken
12
Chicken Cacciatore Madre
- 6 frying chicken (pieces)
- 2 gralic (cloves)
- 5/8 dry marsala
- 160 gr all purpose flour
- 160 gr italian (canned crushed plum)
- 60 gr thinly onion (sliced)
- 60 ml olive oil
- 2 gr thyme (dried)
- 2 gr oregano (dried)
- 1 gr basil (dried)
Chicken Pilaf Atzem
- 1 frying chicken
- 1 onion
- 1 cinnamon stick
- 180 gr long rice (raw grain white)
- 120 ml tomato sauce
- 55 gr butter
Chicken With Mustard And Wine Sauce
- 2 garlic (cloves sliced)
- 1 frying chicken
- 120 ml dry wine (white)
- 90 gr leeks
- 60 ml whipping cream
- 45 ml dijon mustard
- 30 ml oil
- 18 gr shallots (chopped)
Chinese: Chicken In Plum Sauce: Mwei Jiong Ga
- 5 celery stalks
- 4 carrots
- 1 clove garlic
- 800 gr frying chicken
- 120 ml oil
- 80 ml sauce (plum)
- 60 ml water
- 50 gr chinese pickles
- 45 ml sherry
- 8 gr sugar
Creole Chicken/crockpot
- 16 undrained
- 6 green onions
- 1 frying chicken
- 1 green pepper
- 350 gr rice
- 130 gr smoked sausage
- 110 gr ham
- 3 gr salt
Kelly's Asian Chicken
- 2 peppers (red)
- 1 garlic bulb
- 950 gr frying chicken (cut)
- 180 ml distilled vinegar (white)
- 60 ml soy sauce
- 16 ml honey
- 16 ml peanut oil
Lemongrass Chicken Wip
- 3 scallion
- 2 chili peppers (red)
- 1 frying chicken
- 1 nuoc mam
- 1/2 lemongrass
- 1/2 bean sprouts
- 100 gr peanuts
- 120 ml chicken stock
- 30 ml peanut oil
- 12 gr coriander leaves
Marinated Ginger Chicken
- 800 gr frying chicken
- 120 ml lemon juice
- 120 ml vegtable oil
- 60 ml imported soy sauce
- 5 gr ginger (ground)
- 3 gr onion salt
- 2 gr ginger root (grated)
- 1 gr garlic powder
Oriental One
- 15 snow peas in
- 6 garlic smashed (cloves)
- 4 scallions (chopped)
- 850 ml boiling water
- 400 gr frying chicken (skinless)
- 240 gr rice (uncooked)
- 140 gr bell pepper (chopped red)
- 120 gr onion (chopped)
- 120 ml waterchestnuts (chopped)
- 60 ml soy sauce
12