Using ingredient instant coffee

6 Minute Chocolate Cake

• 240 ml water (cold)
• 200 gr sugar
• 190 gr flour
• 90 ml oil
• 16 gr cocoa
• 16 ml vinegar
• 5 gr baking soda
• 5 gr instant coffee
• 4 gr vanilla
• 1 gr salt

Agnes's Mocha Velvet Pie

• 8 pie shell
• 2 eggs
• 150 gr sugar
• 120 ml cream (heavy)
• 110 gr butter
• 28 gr unsweetned chocolate
• 22 gr instant coffee
• 4 gr vanilla

Alabama Chocolate-pecan Jumbo Christmas Fudge Pie

• 3 eggs
• 350 gr semisweet chocolate chips
• 325 gr chocolate wafer crumbs
• 170 gr brown sugar
• 140 gr pecans coarsely (chopped)
• 110 gr butter softened
• 75 gr butter melted
• 65 gr flour
• 10 gr instant coffee
• 4 gr vanilla extract

Bailey's Irish Cream

• 3 eggs
• 350 ml whipping cream
• 120 ml water
• 16 gr instant coffee

Baileys Fudge Cake

• 4 eggs
• 1 5/8 baileys
• 260 gr chocolate syrup
• 220 gr brown sugar
• 180 gr semi-sweet chocolate morsels
• 130 gr flour
• 110 gr butter softened
• 65 gr pecans (chopped)
• 60 ml sour cream (room temp)
• 5 gr instant coffee

Bbq Meatloaf Aussie Style

• 2 onions
• 1 onion fine (chopped very)
• 1 fine
• 1 clove (crushed)
• 1 egg (beaten)
• 450 gr beef (ground lean)
• 260 gr sausage stuffing
• 240 gr breadcrumbs fine
• 180 ml water
• 120 ml ketchup

Black Russian Cake

• 4 eggs
• 180 ml water
• 180 ml oil
• 55 gr vodka
• 30 ml water (hot)
• 28 gr butter
• 26 gr powdered sugar
• 20 gr tia maria
• 16 ml orange flavor liqueur
• 14 gr brandy

Butterscotch Brownies

• 3 eggs
• 600 gr sifted confectioners sugar
• 450 gr brown sugar (light)
• 350 gr butter
• 250 gr flour
• 120 gr walnuts (chopped)
• 30 ml water these chewy squares ooze brown sugary butterscotch (hot)
• 10 gr instant coffee
• 9 gr vanilla
• 7 gr baking powder

Cappuccino Cheesecake

• 4 eggs
• 240 ml sour cream
• 425 ml cream cheese
• 200 gr nuts (finely chopped)
• 200 gr sugar
• 60 ml water (cold)
• 14 gr margarine
• 8 gr sugar
• 8 gr flour
• 5 gr instant coffee

Cappuccino Pound Cake

• 4 eggs
• 2 kahlua
• 250 gr flour
• 240 ml cream
• 200 gr sugar
• 120 ml honey
• 180 ml oil
• 120 ml milk
• 120 ml sour cream
• 45 gr cocoa

Cappuccino Pound Cake

• 4 eggs
• 2 kahlua
• 250 gr flour
• 240 ml cream
• 200 gr sugar
• 120 ml honey
• 180 ml oil
• 120 ml milk
• 120 ml sour cream
• 45 gr cocoa

Cappuccino Shake

• 240 ml skim milk
• 7 gr instant coffee
• 1 gr brandy
• 1 gr cinnamon
• 2 packages artificial sweetener

Cappucino Pound Cake

• 4 eggs
• 1 kahlua
• 250 gr flour
• 200 gr sugar
• 120 ml honey
• 180 ml oil
• 120 ml milk
• 120 ml sour cream
• 45 gr cocoa
• 16 gr instant coffee

Caramel Mocha Cheesecake

• 11 oreo cookies (crushed)
• 3 eggs
• 1 egg yolk
• 425 gr milk cho chips melted
• 700 ml cream cheese
• 85 gr dark corn syrup
• 80 ml sour cream
• 75 gr dark brown sugar
• 45 gr butter
• 32 gr sugar

Chocolate Chestnut Bourbon Torte

• 10 bourbon
• 6 egg yolks well
• 6 eggs
• 2 egg yolks
• 2 egg yolks with
• 2 nine cake pans
• 3/4 pecans pecan for (ground pieces garnish)
• 850 ml whipping cream
• 475 gr chestnut puree
• 375 gr bittersweet chocolate

Chocolate Crumble Coffee Cake Muffins

• 21 muffins
• 20 hand strokes
• 12 directions crumble mixture place of broken chocolate (pieces)
• 6 to distribute butter (seconds into very pieces)
• 1 egg
• 1 egg yolk
• 5/8 full
• 1/4 pecans
• 475 gr directions to marble crumble with dough
• 220 gr unsifted flour

Chocolate Irish Potato Cake

• 52 mins
• 12 bundt (pan)
• 4 eggs
• 2 butter
• 300 gr granulated sugar
• 240 ml irish creme liqueur
• 190 gr flour
• 150 gr mashed potatoes
• 130 gr unsweetened chocolate
• 16 gr instant coffee

Chocolate Marble Cheesecake/tvfn

• 3 eggs
• 250 gr cottage cheese
• 120 gr neufchatel cheese
• 20 gr graham cracker crumbs
• 16 gr unsweetened dutch processed
• 14 gr sugar
• 14 gr vanilla extract
• 7 ml strained lemon juice
• 1 gr salt
• 1 gr instant coffee

Chocolate Mud Cake

• 3 lo
• 2 eggs
• 400 gr castor sugar
• 350 gr dark cooking chocolate
• 350 ml water (hot)
• 300 gr butter (unsalted)
• 190 gr sr flour
• 22 gr cocoa
• 16 gr instant coffee

Chocolate Sophisticate

• 18 ladyfingers
• 5 eggs
• 4 squares semisweet chocolate
• 100 gr sugar
• 60 ml water
• 18 gr gelatine
• 16 ml water
• 10 gr instant coffee
• 4 gr vanilla
• 1 gr salt

Chocolate Sunshine Cake

• 3 eggs
• 1,200 gr powdered sugar
• 300 gr sugar
• 280 gr butter
• 240 ml milk
• 220 gr flour
• 80 ml sour cream
• 65 gr unsweetened cocoa
• 18 gr orange peel (grated)
• 16 gr cornstarch

Cocoa Espresso Pudding Cake

• 240 ml boiling water
• 200 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 45 gr melted butter
• 30 gr instant coffee
• 12 gr unsweeten
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt