Using ingredient instant coffee
Coffee Fudge
- 600 gr sugar
- 180 ml milk
- 120 gr non-dairy liquid
- 10 gr instant coffee
- 9 gr butter
- 7 gr corn syrup (light)
- 4 gr vanilla
Coffee Liqueur
- 10 coffee beans
- 1 fifth of vodka
- 1 vanilla bean
- 800 gr sugar
- 475 ml water
- 160 gr instant coffee
Coffee Liqueur Cake
- 12 bundt (pan)
- 4 eggs
- 1 chocolate cake mix
- 1 swiss milk cocolate pudding
- 160 ml coffee liqueur
- 120 ml water
- 120 ml oil
- 10 gr instant coffee
Coffee Nips Coffee Cake
- 1 egg
- 210 gr unbleached all-purpose flour
- 190 gr semolina flour
- 130 gr sugar
- 130 gr instant viennese chocolate
- 80 gr graham cracker crumbs
- 45 gr butter (unsalted)
- 30 gr instant coffee
- 10 gr dry yeast (active)
- 7 gr coffee extract
Coffee Pecan Muffins
- 1 egg
- 220 gr all purpose flour
- 180 ml milk
- 140 gr pecans
- 110 gr dk
- 65 gr butter (unsalted)
- 30 gr instant coffee
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Coffee Shortbread Cookies
- 170 gr unbleached all-purpose flour
- 130 gr confectioners sugar
- 22 gr instant coffee
- 16 gr cornstarch
- 16 ml boiling water
- 4 gr vanilla extract
- 1 gr salt
- 1 gr cinnamon (ground)
Coffee Yogurt Shake
- 6 ice (cubes)
- 240 ml mineral water
- 120 ml yogurt
- 5 gr instant coffee
- 4 gr sugar
- 4 gr sugar
- 1 gr cinnamon (ground)
Coffee-toffee-torte
- 6 toffee candy bars
- 240 ml cream
- 22 gr instant coffee
- 1 package angel-food cake mix
- 1 package chocolate pudding
Coffee/applesauce Cake
- 1 egg
- 240 ml applesauce
- 220 gr cake flour
- 200 gr sugar
- 65 gr shortening
- 10 gr instant coffee
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Dark Bread
- 4 eggs
- 2 carob powder
- 1 egg
- 500 gr wheat pastry flour (whole)
- 240 ml warm water
- 190 gr rye flour
- 60 ml molasses
- 80 gr maple syrup
- 75 gr corn meal
- 36 gr yeast
Death By Chocolate Help Part # 3 Of 3
- 15 eggs
- 1,300 gr semisweet chocolate
- 270 ml cream (heavy)
- 150 gr granulated sugar
- 120 ml water
- 80 gr unsweetened chocolate
- 75 gr instant coffee
- 55 gr cocoa
- 30 ml sour cream
- 18 gr pure vanilla extract
Diabetic Mocha Cookies
- 2 egg whites
- 160 gr flour
- 110 gr butter
- 50 gr liquid sugar substitute
- 40 gr raisins
- 34 gr nuts
- 26 gr sugar
- 16 gr cocoa
- 10 gr instant coffee
- 9 gr vanilla
East Texas Pecan Cake
- 6 eggs
- 575 gr flour
- 550 gr pecans (chopped)
- 450 gr butter
- 425 gr brown sugar
- 120 ml milk
- 45 gr instant coffee
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Fireside Coffee
- 240 gr instant coffee
- 170 gr cocoa mix (hot)
- 10 ml dairy creamer
- 3 gr cinnamon
- 2 gr sugar
- 1 gr nutmeg
French Chocolate Loaf Cake
- 4 eggs
- 3/4 stick
- 230 gr semisweet chocolate
- 100 gr granulated sugar
- 95 gr sifted cornstarch
- 60 ml boiling water
- 50 gr butter (unsalted)
- 5 gr instant coffee
- 1 gr salt
Gather Round Pound Cake
- 4 eggs
- 375 gr flour
- 230 gr butter
- 180 ml buttermilk
- 60 ml water
- 30 gr instant coffee
- 2 ml soda
- 1 gr salt
- 1 package butterscotch morsels
Godiva Brownies
- 5 eggs
- 400 gr sugar
- 300 gr walnuts
- 160 gr unsweetened baking chocolate
- 150 gr butter
- 120 ml godiva liqueur
- 16 gr instant coffee
- 4 gr vanilla extract
- 1 gr salt
- 1/2 packages all purpose flour
Homemade Cream Liqueurs
- 8 eggs
- 475 ml whipping cream
- 400 ml eagle brand condensed sweetened milk
- 400 gr eagle brand
- 425 ml irish whiskey
- 34 gr chocolate flavored syrup
- 300 ml flavored liqueur
- 10 gr instant coffee
- 4 gr vanilla extract
- 1 gr almond extrac
Homemade Irish Cream
- 4 eggs
- 1 3/4 liquor
- 400 ml sweetened condensed milk
- 240 gr whipping
- 12 gr chocolate syrup
- 10 gr instant coffee
- 4 gr vanilla extract
Hot Mocha Milk
- 1 whipped cream
- 180 ml milk
- 16 gr chocolate syrup
- 2 gr instant coffee
- 1 gr cinnamon (ground)
Iced Coffee Cream
- 8 ice (cubes)
- 4 scoops vanilla ice cream
- 4 cinnamon sticks
- 3 mixed spice
- 350 ml milk (chilled)
- 160 ml water (cold)
- 80 ml boiling water
- 75 ml whipping cream
- 30 gr instant coffee
- 18 gr brown sugar (light)
Irish's Cream Liqueur 2
- 2 eggs
- 3/8 lemon extract
- 425 ml irish whiskey
- 325 ml evaporated milk
- 4 gr vanilla
- 3 gr chocolate syrup
- 1 gr instant coffee
Jamocha Rum 'n Butter Cake
- 475 ml whipping cream
- 120 gr rum
- 120 ml water
- 100 gr sugar
- 28 gr butter
- 16 gr instant coffee
- 16 gr instant coffee powder
- 1 package devils food cake mix
- 1 package chocolate fudge