Using ingredient instant coffee
Jamocha Rum'n Butter Cake
- 1 hershey bar
- 475 ml whipping cream
- 120 gr rum
- 120 ml water
- 100 gr sugar
- 28 gr butter
- 16 gr instant coffee
- 16 gr instant coffee powder
- 1 package devils food cake mix with pudding
- 1 package chocolate fudge frosting mix
Kona Coffee Torte
- 6 egg yolks
- 6 egg whites
- 800 gr confectioners sugar
- 400 gr sugar
- 250 gr unbleached flour
- 230 gr butter
- 120 gr walnuts
- 45 gr butter
- 30 ml orange juice
- 22 gr instant coffee powder
Macadamia
- 10 springform (pan)
- 4 eggs (jumbo)
- 2 mins
- 1 oreos
- 1 stick butter
- 700 ml sour cream
- 700 ml cream cheese
- 240 gr macadamia nuts
- 230 gr semi-sweet chocolate
- 200 gr sugar
Maple Brickle Nut Torte **
- 17 layers
- 9 round cake pans
- 8 cool whip
- 3 eggs
- 1 maple extract
- 1/4 heath bits of brickle
- 450 gr powdered sugar
- 240 ml water
- 130 gr margarine
- 90 gr walnuts
Meatball Appetizers
- 2 eggs
- 700 gr beef
- 130 gr welchs grape jelly
- 110 gr bread crumbs (plain)
- 60 ml milk
- 45 ml oil
- 30 gr onion
- 16 gr instant coffee
- 4 gr salt
- 1 gr parsley
Mile-high Celebration Cake For A Crowd
- 2 sticks butter
- 2 instant expresso powder
- 1 1/2 orange marmalade
- 475 gr seedless raspberry jam
- 375 gr boxes powdered sugar
- 230 ml cream cheese
- 45 gr unsweetened cocoa powder -firmly packed
- 30 gr instant coffee
- 3 packages chocolate cake mix
Mocha Cake With Chocolate Butter Creme
- 8 aluminum cake pans
- 3 egg yolks
- 3 times
- 2 egg yolk
- 2 well-greased
- 2 egg whites
- 1 orange zest
- 250 gr sweet chocolate
- 240 ml water (cold)
- 200 gr sugar
Mocha Cheese Chocolate Cake
- 400 ml condensed milk
- 325 gr chocolate wafer cookies crumbled
- 240 ml whipped cream
- 170 gr chocolate syrup
- 230 ml cream cheese softened
- 55 gr margarine melted
- 50 gr sugar
- 30 gr instant coffee
- 16 ml water (hot)
Mocha Chocolate Cheesecake
- 3 eggs
- 1 graham cracker pie crust
- 700 ml cream cheese softened
- 240 ml cream (heavy)
- 230 gr semisweet chocolate
- 150 gr sugar
- 24 gr flour
- 16 gr instant coffee
- 4 gr vanilla
Mocha Chocolate Chip Cheesecake
- 12 seimi sweet chochips
- 1 env
- 525 gr butter
- 475 ml cream (heavy)
- 400 ml sweetened condensed milk
- 450 ml cream cheese
- 230 gr graham cracker crumbs
- 160 gr chocolate chips
- 120 ml milk
- 20 gr instant coffee
Mocha Dream Pie
- 8 phyllo strudel sheets
- 220 gr ricotta cheese
- 120 ml milk (cold)
- 120 ml milk heated to boiling
- 100 gr sugar
- 12 gr unsweetened cocoa powder
- 10 gr instant coffee
- 4 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr salt
Mocha Fudge
- 450 ml sweetened condensed milk
- 400 gr dark chocolate
- 70 gr butter
- 16 gr instant coffee
- 5 ml boiling water
Mocha Ice Box Cake
- 3 eggs
- 2 1/2 doz lady fingers
- 1 egg whites stiffly yolks well (beaten)
- 240 ml milk (hot)
- 240 ml whipping cream
- 100 gr sugar
- 100 gr confectioners sugar
- 45 gr instant coffee
- 16 gr cornstarch
- 7 gr vanilla
Mocha Pecan Pie
- 9 pie shell unbaked
- 3 eggs
- 1 pecan (halves)
- 325 gr corn syrup
- 190 gr chocolate
- 140 gr pecans
- 110 gr brown sugar
- 60 ml coffee liqueur
- 55 gr butter
- 16 gr instant coffee
Mocha Spice Roll Cake
- 6 eggs
- 700 ml cream (heavy)
- 200 gr sugar
- 95 gr cake flour
- 45 gr instant coffee
- 24 gr sweetened cocoa
- 6 gr cinnamon (ground)
- 5 gr baking powder
- 1 gr salt
- 1 gr allspice
Molded Chocolate Mousse
- 6 eggs
- 6 squares
- 3 loaf this way use (pan)
- 2 waxed paper (pieces)
- 2 pans
- 1 gelatin (envelope unflavored)
- 1/8 make early in day
- 1,900 gr bowl
- 550 gr glass measure
- 475 ml cream (heavy)
Old World Chocolate Cake
- 2 eggs
- 250 gr sugar
- 240 ml whipping cream (heavy)
- 240 ml buttermilk
- 190 gr cake flour
- 130 gr vegetable shortening
- 28 gr cocoa
- 8 gr vanilla extract
- 8 gr sugar
- 6 gr baking soda
Passover Chocolate Roll
- 6 egg whites keep at room temperature
- 6 egg yolks
- 350 ml cream (heavy)
- 150 gr sugar
- 100 gr confectioners sugar
- 50 gr unsweetened cocoa
- 10 gr instant coffee
- 9 gr vanilla
- 4 gr vanilla
- 1 gr salt
Pretty Party Mousse
- 20 california figs (dried)
- 18 vanilla wafers
- 950 ml chocolate ice cream
- 475 ml cream (heavy)
- 240 ml evaporated milk
- 240 ml water
- 140 gr walnut meats (minced toasted)
- 100 gr sugar
- 4 gr vanilla
- 3 gr cinnamon
Pumpernickel Bread
- 1 egg (white)
- 325 gr flour
- 250 gr rye flour
- 45 ml molasses
- 28 gr butter
- 16 gr unsweetened chocolate
- 16 ml vinegar (white)
- 16 gr instant coffee
- 8 gr caraway seeds
- 6 gr dry yeast
Rich Chocolate Brownies
- 2 eggs
- 1 frosting
- 300 gr confectioners sugar
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 45 gr butter
- 30 ml warm water
- 28 gr baking cocoa
- 16 gr baking cocoa
Russian Black Bread#2
- 3 1/2 all-purpose
- 2 bran cereal (whole)
- 2 caraway seed
- 700 ml water (cold)
- 500 gr rye flour
- 120 ml molasses
- 55 gr butter
- 30 ml vinegar
- 30 gr instant coffee
- 14 gr sugar
