Using ingredient kale
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Grilled Game Sausage With Wilted Greens
- 20 syrup
- 2 kale
- 2 bottles balsamic vinegar
- 1/4 pancetta
- 1/4 caul fat available at specialty butcher
- 325 gr magret of duck with fat
- 130 gr pork butt
- 60 ml extra-virgin olive oil
- 3 gr cinnamon
- 3 gr salt
Grunkohlsuppe
- 4 potatoes
- 2 kale
- 1,900 ml water
- 130 gr garlic sausage
- 10 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Grunkohlsuppe
- 4 potatoes
- 2 kale (fresh)
- 1,900 ml water
- 130 gr garlic sausage
- 10 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Lentils And Spaghetti
- 2 garlic (cloves)
- 1 lentils
- 1 kale
- 1 onion
- 700 ml chicken broth
- 130 gr dry spaghetti
- 110 gr country ham
- 45 ml olive oil
- 2 gr cumin (ground)
- 1 gr pepper flakes (crushed red)
Pat's Potato Stew
- 1 celery stalk (chopped)
- 1 garlic clove (minced)
- 300 gr potatoes-cubed
- 180 ml water
- 150 gr onion (chopped)
- 65 gr kale (chopped)
- 45 gr cabbage (shredded)
- 32 gr carrots (sliced)
- 1 gr paprika
Pesto Toscano
- 18 kale (fresh)
- 2 garlic (cloves)
- 180 ml olive oil
- 3 gr salt
Rice And Chicken [or Turkey]
- 1 stalk celery (chopped)
- 1 leek
- 400 gr liquid
- 140 gr kale (fresh chopped)
- 130 gr peas (frozen)
- 90 gr brown rice see note
- 85 gr chicken (cooked)
- 45 gr mushrooms (fresh chopped)
- 2 gr curry powder
- 1 gr pepper flakes (red)
Rice And Chicken[or Turkey]
- 1 stalk celery (chopped)
- 1 leek
- 400 gr liquid
- 140 gr kale (fresh chopped)
- 130 gr peas (frozen)
- 90 gr brown rice see note
- 85 gr chicken (cooked)
- 45 gr mushrooms (fresh chopped)
- 2 gr curry powder
- 1 gr pepper flakes (red)
Southern Maryland Stuffed Ham
- 3 kale
- 1 pepper (hot red)
- 5,200 gr ham country cured
- 1,400 ml watercress
- 350 gr cabbage green
- 50 gr salt
- 40 gr pepper black
- 30 ml mustard seed
- 18 gr pepper (red)
- 14 gr celery seed
Spicy Red Lentils And Rice
- 1 lentils (dried)
- 1 tumeric
- 950 ml water
- 240 ml nonfat yogurt
- 120 gr rice
- 80 gr mushrooms quartered
- 30 gr kale
- 5 gr ginger
- 4 gr salt
- 2 gr coriander
Stinging Nettle Tagliatelle With Hot Sausage
- 12 saute
- 1 stinging nettle tagliatelle see notes
- 1/4 piec
- 5,700 ml water to boiling in a spaghetti pot
- 130 gr spicy italian sausage with fennel seeds (cut)
- 130 gr kale
- 120 ml chicken stock
- 60 gr pecorino cheese (freshly grated)
- 18 gr sal
- some salt and pepper
West Indies Pepper Pot Soup
- 10 kale (fresh)
- 4 sweet potatoes
- 2 garlic (cloves)
- 2,800 ml water
- 700 gr short rib of beef
- 700 gr stew beef
- 65 gr salt pork
- 38 gr spinach (fresh)
- 10 ml salad oil
- 4 gr salt
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