Using ingredient margarine
Spudnuts
- 100 delicious doughnuts
- 4 eggs
- 2 idaho potatoes
- 2 pkg dry yeast
- 1 box powdered sugar
- 1,500 gr flour
- 1,100 gr shortening
- 950 ml milk
- 230 gr margarine
- 200 gr sugar
Steak With Blue Cheese Dressing
- 1 clove garlic
- 230 gr blue cheese
- 60 ml water
- 30 ml dry wine (white)
- 28 gr margarine
- 1 gr pepper (freshly ground)
- 4 slices york (new)
Strufoli
- 4 eggs
- 2 1/2 oil in the bottom (pan)
- 1 at a time
- 325 gr flour
- 120 ml honey
- 65 gr flour be added if necessary to make a smooth dough
- 50 gr sugar
- 14 gr margarine
- 4 gr vanilla extract
- 3 gr cinnamon
Stuffed Date Drops From The '50's
- 400 de
- 70 pecan (halves)
- 1 egg
- 1 date per cookie
- 600 gr sifted powdered sugar
- 280 gr pitted dates
- 170 gr brown sugar
- 160 gr flour
- 120 ml dairy sour cream
- 110 gr margarine
Stuffed Mushrooms #1
- 24 mushrooms
- 1 clove garlic
- 60 gr cheese
- 55 gr smoked ham (cooked)
- 30 gr onion
- 30 ml wine (white)
- 28 gr margarine
- 28 gr bread crumbs
- 16 ml lime juice
- 3 gr parsley
Stuffed Mushrooms Ii
- 24 mushrooms
- 1 clove garlic
- 60 gr cheese
- 55 gr smoked ham (cooked)
- 30 gr onion
- 30 ml wine (white)
- 28 gr margarine
- 28 gr bread crumbs
- 16 ml lime juice
- 3 gr parsley
Stuffed Shells Florentine
- 99 egg substitute
- 24 pasta shells (jumbo cooked)
- 1 clove garlic (minced)
- 1 italian seasoning
- 1 spaghetti sauce
- 240 gr cottage cheese
- 140 gr mushroom coarsely (chopped)
- 120 gr egg beaters
- 60 gr onion (chopped)
- 14 gr margarine
Sugared Asparagus
- 700 gr asparagus (fresh)
- 240 ml chicken broth
- 45 gr butter
- 40 gr margarine
- 28 gr brown sugar
Sugarless Apple Pie
- 9 double crust
- 3 apple
- 1 pastry
- 22 gr margarine
- 10 ml water
- 8 gr cornstarch
- 2 gr cinnamon
Sugarless Heart Cookies
- 1 egg
- 220 gr all purpose flour
- 170 gr margarine
- 4 gr vanilla extract
- 2 gr baking powder
- 1 package mixed fruit sugar free gelatin egg substitute equivalent
Sugarplum Black Forest Torte
- 3 eggs
- 1 whipped cream
- 1 egg
- 500 gr powdered sugar
- 350 gr sugar
- 300 ml buttermilk
- 240 ml cream (heavy)
- 230 gr margarine
- 220 gr flour
- 85 gr margarine
Sugarplum Black Forest Torte
- 3 eggs
- 1 whipped cream
- 1 egg
- 500 gr powdered sugar
- 350 gr sugar
- 300 ml buttermilk
- 240 ml cream (heavy)
- 230 gr margarine
- 220 gr flour
- 85 gr margarine
Super Bowl Cookie Bars
- 230 gr hersheys butterscotch
- 160 gr graham cracker crumbs
- 140 gr nuts (chopped)
- 55 gr margarine
- 50 gr sugar
- 22 gr hersheys cocoa
- 1 package eagle brand sweetened
- 1 package flaked coconut
Super French Toast
- 1/4 pecans (ground)
- 75 gr cornflakes
- 60 ml orange juice
- 40 gr margarine
- 32 gr wheat germ
- 1 gr salt
- 8 slices wheat bread (sliced whole)
- 8 slices french bread (sliced)
Supreme Chocolate Cheesecake
- 16 cream filled (crushed)
- 3 eggs
- 525 gr semi-sweet chocolate
- 400 gr sweetened condensed
- 130 gr margarine
- 100 gr powdered sugar
- 30 ml orange-flavored liqueur
Sweet Potato Biscuits 3
- 1 well mashed
- 160 gr wheat flour (whole)
- 80 ml apple juice
- 65 gr unbleached flour (white)
- 45 ml honey
- 40 gr margarine
- 40 gr walnuts (finely chopped)
- 9 gr baking powder
- 1 gr salt
Sweet-and-sour Green Beans
- 1 bay leaf
- 325 gr green beans (frozen)
- 120 ml water
- 30 ml wine vinegar
- 14 gr margarine
- 1 package equal sweetener
Sweet-and-sour Green Beans
- 1 bay leaf
- 325 gr green beans (frozen)
- 120 ml water
- 30 ml wine vinegar
- 14 gr margarine
- 1 package equal sweetener
Swiss Ham Ring
- 230 gr ham (diced)
- 10 ml prepared mustard
- 7 gr parsley (chopped)
- 5 gr margarine
- 5 gr onion (finely chopped)
- 5 ml lemon juice
- 1 gr parsley flakes
- 1 package pillsbury refrigerated quick
Tamalie Pie
- 1 green pepper seeded
- 475 ml boiling water
- 450 gr beef (ground)
- 240 ml water (cold)
- 230 ml tomato sauce
- 220 gr kernel corn (whole drained)
- 120 gr cornmeal (yellow)
- 90 gr onion (chopped)
- 14 gr margarine
- 6 gr chili powder
Teriyaki Potatoes
- 1/4 italian seasoning
- 425 gr tiny potatoes (new)
- 16 ml teriyaki sauce
- 14 gr margarine
- 1 gr garlic salt
Teriyaki Potatoes
- 425 gr tiny potatoes (new)
- 270 gr microwave-safe casserole
- 16 ml teriyaki sauce
- 14 gr margarine
- 1 gr garlic salt
- 1 gr italian seasoning